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Issue Title
 
Vol 2, No 2 (2019) INTERDISCIPLINARY APPROACH TO THE LABELLING OF ORGANIC PRODUCTION FOOD Abstract  PDF (Eng)  similar documents
Z. Yu. Belyakova, I. A. Makeeva, N. V. Stratonova
"... and complex. The FOR CITATION: Belyakova Z. Yu., Makeeva I. A., Stratonova N. V. Interdisciplinary approach ..."
 
Vol 2, No 3 (2019) ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001 Abstract  PDF (Eng)  similar documents
Yu. A. Kuzlyakina, Z. A. Yurchak, B. D. Baskhamdgieva
"... of ecological safety. Meat Industry, 6, 29–33. (in Russian) 13. Kuzlyakina, Yu.A., Yurchak, Z.A., Frolova, M ..."
 
Vol 7, No 3 (2024) The use of alternative protein sources in quail diets: A review Abstract  similar documents
M. A. Polubesova, E. V. Mechtaeva, A. D. Chernov, V. Yu. Sitnov, A. Z. Zhuravleva
 
Vol 7, No 4 (2024) Influence of storage duration on the amount of iodine in food ingredients Abstract  similar documents
A. S. Dydykin, Yu. N. Zubarev, E. I. Logunova, A. M. Samoylova, Z. I. Kalugina
 
Vol 4, No 4 (2021) Use of pullulanase as a biocatalyst for starch hydrolysis: Part 1. Study of the effect of pullulanase on maize amylopectin starch Abstract  similar documents
A. A. Papakhin, Z. M. Borodina
 
Vol 3, No 3 (2020) METHODS OF MOLECULAR DIAGNOSTICS FOR FISH SPECIES IDENTIFICATION Abstract  PDF (Eng)  similar documents
T. A. Fomina, V. Yu. Kornienko, M. Yu. Minaev
"... METHODS OF MOLECULAR DIAGNOSTICS FOR FISH SPECIES IDENTIFICATION Tatyana A. Fomina1,2*, Vladimir Yu ..."
 
Vol 5, No 1 (2022) STUDY OF SAFETY INDICATORS OF THE CEREAL PRODUCT “CEREAL BAR” Abstract  similar documents
T. Y. Gumerov, A. R. Usmanova, Z. S. Mingaleeva, E. Y. Tarasova
 
Vol 1, No 2 (2018) CHITIN- AND CHITOSAN BIOSORBENTS FROM CITRIC A CID MYCELIAL INDUSTRIAL WASTE Abstract  PDF (Eng)  similar documents
L. V. Novinyuk, D. K. Kulyov, I. V. Negrutsa, P. Z. Velinzon
"... iNDUSTRiAL WASTE Ludmila V. Novinyuk, Dmitrii Kh. Kulyov*, Iliana V. Negrutsa, Polina Z. Velinzon All-Russia ..."
 
Vol 7, No 3 (2024) Sustainable agriculture development for food safety and nutrition Abstract  PDF (Eng)  similar documents
N. K. Z. AlFadhly, A. A. Al-Temimi, Z. T. Alkanan, A. В. Altemimi, M. I. Younis, A. M. Giuffrè, T. G. Abedelmaksoud
 
Vol 5, No 3 (2022) Products of whole grain processing and prospects of their use in production of flour confectionery Abstract  similar documents
S. Yu. Misteneva
 
Vol 6, No 3 (2023) Structural characteristics of the bovine leukemia virus genome: A mini review Abstract  similar documents
O. Yu. Fomenko
 
Vol 2, No 2 (2019) DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS Abstract  PDF (Eng)  similar documents
N. E. Posokina, N. M. Alabina, A. Yu. Davydova
"... Yu. Davydova All-Russian Scientific Research Institute of Technology of Preservation — Branch ..."
 
Vol 2, No 4 (2019) EQUIPMENT AND SCIENTIFIC STUDIES OF EXPERIMENTAL DATA ON STORAGE OF WHEAT GRAIN Abstract  PDF (Eng)  similar documents
Yu. F. Markov, A. N. Buriak, L. G. Eresko
"... in terms of its content in unsaturated and free fatty acids. FOR CITATION: Markov Yu.F., Buriak A. G ..."
 
Vol 6, No 4 (2023) The ecosystem of vertical farms: A conceptual framework Abstract  similar documents
Yu. A. Dovganeva, Yu. V. Katrashova, T. V. Kirillova
 
Vol 2, No 1 (2019) Features of low-temperature storage of streptomyces strains - producers of glycosidaz inhibitors Abstract  PDF (Eng)  similar documents
A. A. Printseva, N. Yu. Sharova, T. V. Vybornova, B. S. Manzhieva
"... A. Printseva1,2 *, Natalya Yu. Sharova1,2, Tatyana V. Vybornova1, Bairta S. Manzhieva1 ¹All-Russian Research ..."
 
Vol 2, No 1 (2019) Beta-glucans from biomass of plant and microbial origin Abstract  PDF (Eng)  similar documents
N. Yu. Sharova, B. S. Manzhieva, A. A. Printseva, T. V. Vybornova
"... 23 ПИЩЕВЫЕ СИСТЕМЫ | ТОМ 2 № 1 | 2019 FOOD SYSTEMS | Volume 2 № 1 | 2019 Natalya Yu ..."
 
Vol 2, No 2 (2019) TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES Abstract  PDF (Eng)  similar documents
T. V. Savenkova, E. A. Soldatova, S. Yu. Misteneva, M. A. Taleysnik
"... AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES Tatyana V. Savenkova, Elena A. Soldatova*, Svetlana Yu ..."
 
Vol 2, No 2 (2019) CHANGE OF THE ACID NUMBER OF WHEAT GRAIN FAT WHILE STORED IN LABORATORY CONDITIONS Abstract  PDF (Eng)  similar documents
Yu. D. Gavrichenkov, A. S. Razvorotnev, I. A. Kechkin, I. A. Verezhnikova
"... NaCl 20 FOR CITATION: Gavrichenkov Yu.D., Razvorotnev A.S., Kechkin I.A., Verezhnikova I.A. Change ..."
 
Vol 7, No 2 (2024) Risk assessment in production of functional food products by means of RCA method Abstract  similar documents
A. S. Dydykin, Yu. N. Zubarev, E. I. Logunova, Yu. A. Kuzlyakina
 
Vol 3, No 3 (2020) RESULTS DESIGNING AND ANALYSIS WHEN INTRODUCING NEW BEVERAGE IDENTIFICATION CRITERIA Abstract  PDF (Eng)  similar documents
I. I. Ageikina, E. G. Lazareva, I. Yu. Mikhailova, V. K. Semipyatny
"... . Ageikina¹, Ekaterina G. Lazareva², Irina Yu. Mikhailova¹, Vladislav K. Semipyatny¹ ¹ All-Russian Scientific ..."
 
Vol 3, No 4 (2020) Features of micro- and ultrastructure of low-fat butter and its low-fat analogues Abstract  PDF (Eng)  similar documents
E. V. Topnikova, E. N. Pirogova, Yu. V. Nikitina, T. A. Pavlova
"... , obtained products with the use FOR CITATION: Topnikova E. V., Pirogova E. N., Nikitina Yu. V., Pavlova T ..."
 
Vol 6, No 2 (2023) Enzyme systems for fragmentation of the rhamnogalacturonan sites main chains in plant tissue protopectin complex Abstract  similar documents
V. V. Kondratenko, T. Yu. Kondratenko
 
Vol 6, No 3 (2023) Comparative assessment of identification indicators of the mineral waters of the Nagutsky and Essentuksky deposits by the example of medical and table waters “Nagutskaya‑4” and “Essentuki no. 4 Abstract  similar documents
E. M. Sevostyanova, M. Yu. Ganin
 
Vol 7, No 3 (2024) Technological aspects of managing the structural and mechanical properties of wheat bread crumb Abstract  similar documents
V. Ya. Chernykh, E. V. Alekseenko, D. O. Smetanin, Kh. A. Baluyan, Yu. Yu. Pechnikova
 
Vol 8, No 1 (2025) Production and use of mussel shell protein in dry fish sauce Abstract  similar documents
A. Yu. Glukharev, V. V. Bordiyan, T. D. Kuzina, Yu. A. Kuchina, S. R. Derkach
 
Vol 4, No 2 (2021) Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage) Abstract  similar documents
L. N. Krikunova, E. V. Dubinina, S. Yu. Makarov
"... DISTILLATES PRODUCTION (PART III. DISTILLATION STAGE) Ludmila N. Krikunova1, Elena V. Dubinina1*, Sergey Yu ..."
 
Vol 1, No 1 (2018) RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger Abstract  PDF (Eng)  similar documents
Anastasia A. Printseva, Natalya Yu Sharova, Tatyana V. Vybornova
"... A. Printseva*, Natalya Yu. Sharova, tatyana V. Vybornova All-Russian Research Institute for Food Additives ..."
 
Vol 3, No 4 (2020) DNA authentication technologies for product quality monitoring in the wine industry Abstract  PDF (Eng)  similar documents
E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, I. Yu. Mikhailova, V. K. Semipyatny, R. R. Vafin
"... Kh. Gilmanov1, Alana V. Bigaeva1, Irina Yu Mikhailova2, Vladislav K. Semipyatny2, Ramil R. Vafin2 1 ..."
 
Vol 4, No 1 (2021) Determining the authenticity of turmeric Abstract  similar documents
N. L. Vostrikova, M. Yu. Minaev, K. G. Chikovani
"... TURMERIC Natal’ya L. Vostrikova*, Mihail Yu. Minaev, Kristina G. Chikovani V. M. Gorbatov Federal Research ..."
 
Vol 6, No 2 (2023) New technologies of ice roads construction to maintain the sustainable cold chain of supply in the northern regions of Russia Abstract  similar documents
G. Yu. Goncharova, S. S. Borzov, G. V. Borschev
 
Vol 6, No 3 (2023) Prospects for including edible insects into the food composition Abstract  similar documents
K. G. Kuznetsova, V. Yu. Sitnov, D. S. Ryabukhin
 
Vol 6, No 3 (2023) Food security, food waste and food sharing: The conceptual analysis Abstract  PDF (Eng)  similar documents
V. V. Bakharev, G. Yu. Mityashin, T. V. Stepanova
 
Vol 7, No 2 (2024) Technologically important quality indicators of low-lactose ice cream with milk and whey protein concentrates Abstract  similar documents
A. A. Tvorogova, I. A. Gurskiy, Yu. I. Bogdanova
 
Vol 7, No 2 (2024) Methodological approaches to gene identification of tea raw materials and raw material composition of tea-based soft drinks Abstract  similar documents
R. R. Vafin, I. Yu. Mikhailova, I. I. Ageykina
 
Vol 7, No 4 (2024) Xanthan gum: Secondary raw materials for biosynthesis, isolation and application Abstract  PDF (Eng)  similar documents
G. F. Kurbanov, A. O. Prichepa, N. Yu. Sharova
 
Vol 8, No 1 (2025) Public health and sanitation issues related to the bacterium Pseudomonas aeruginosa Abstract  similar documents
S. A. Kishilova, I. V. Rozhkova, O. Yu. Fomenko
 
Vol 8, No 1 (2025) Effect of products of Fucus alga processing on structure formation and oxidation of lipids in fish muscle tissue Abstract  similar documents
T. N. Pivnenko, Yu. M. Pozdnyakova, R. V. Esipenko
 
Vol 5, No 2 (2022) Study of the antioxidant potential of oat drinks enriched with plant components Abstract  similar documents
N. V. Kupaeva, M. A. Ilina, M. V. Svetlichnaya, Yu. N. Zubarev
 
Vol 5, No 2 (2022) Identification of fish species using the next generation sequencing (NGS) technology Abstract  similar documents
T. A. Fomina, M. G. Kuleshova, M. Yu. Minaev, E. A. Konorov
 
Vol 4, No 4 (2021) Food allergens: threshold levels and methodologies for risk management Abstract  similar documents
E. V. Kryuchenko, Yu. A. Kuzlyakina, I. M. Chernukha, V. S. Zamula
 
Vol 1, No 3 (2018) THE PROPERTIES OF THE CONIDIA OF STRAINS OF THE ACTINOMYCETE STREPTOMYCES LUCENSIS AND STREPTOMYCES VIOLACEUS DURING STORAGE AT LOW TEMPERATURES Abstract  PDF (Eng)  similar documents
Natalya Yu. Sharova, Tatyana V. Vybornova, Anastasia A. Printseva, Bairta S. Manzhieva
"... STREPTOMYCES LUCENSIS AND STREPTOMYCES VIOLACEUS DURING STORAGE AT LOW TEMPERATURES Natalya Yu. Sharova1-2 ..."
 
Vol 6, No 2 (2023) Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of results Abstract  similar documents
A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov, M. Yu. Ganin
 
Vol 7, No 1 (2024) Gas chromatography-mass spectrometry characterization of the aroma of Ossetian cheeses Abstract  PDF (Eng)  similar documents
A. V. Gutnov, G. S. Kachmazov, P. N. Chalikidi, A. Yu. Tuaeva
 
Vol 7, No 3 (2024) World practice of wheat flour classification Abstract  similar documents
A. V. Baskakov, L. V. Zaytseva, S. Yu. Misteneva, N. V. Ruban
 
Vol 3, No 1 (2020) FUNCTIONAL FOOD COMPOSITIONS BASED ON WHEY PROTEIN ISOLATE, FISH OIL AND SOY PHOSPHOLIPIDS Abstract  PDF (Eng)  similar documents
D. V. Zelikina, M. D. Gureeva, S. A. Chebotarev, Yu. V. Samuseva, A. S. Antipova, E. I. Martirosova, M. G. Semenova
"... ., Sorokoumova, G. M., Selishcheva, A. A., Belyakova, L. E., Polikarpov, Yu N., Anokhina, M.S. (2005). Effect ..."
 
Vol 5, No 2 (2022) New types of sugar-containing raw materials for food production Abstract  similar documents
E. I. Kuzmina, O. S. Egorova, D. R. Akbulatova, D. A. Sviridov, M. Yu. Ganin, A. A. Shilkin
 
Vol 6, No 1 (2023) Avocado fruit sorting by hyperspectral images Abstract  similar documents
D. A. Metlenkin, R. A. Platova, Yu. T. Platov, O. V. Fedoseenko, O. V. Sadkova
 
Vol 4, No 2 (2021) Identification of the yeast strain cystobasidium slooffiae isolated from the cake test sample Abstract  similar documents
A. E. Bazhenova, O. S. Rudenko, M. A. Pesterev, N. A. Shcherbakova, S. Yu. Misteneva
"... SAMPLE Alla E. Bazhenova*, Oksana S. Rudenko, Mikhail A. Pesterev, Natalya A. Shcherbakova, Svetlana Yu ..."
 
Vol 6, No 4 (2023) Assessment of the efficiency of virus extraction from food matrices and the frequency of occurrence of contaminated products in the retail network Abstract  similar documents
Yu. K. Yushina, A. A. Semenova, O. A. Kuznecova, D. M. Satabaeva, E. V. Zaiko, B. Velebit
 
Vol 7, No 1 (2024) Prediction of technological properties of wheat flour by combination of UV-VIS-NIR spectroscopy and multivariate analysis methods Abstract  similar documents
R. A. Platova, E. V. Zhirkova, D. A. Metlenkin, A. A. Lysenkova, Yu. T. Platov, V. A. Rassulov
 
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