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Sharova N.Yu., Vybornova T.V., Printseva A.A., Manzhieva B.S. THE PROPERTIES OF THE CONIDIA OF STRAINS OF THE ACTINOMYCETE STREPTOMYCES LUCENSIS AND STREPTOMYCES VIOLACEUS DURING STORAGE AT LOW TEMPERATURES. Food systems. 2018;1(3):27-32. https://doi.org/10.21323/2618-9771-2018-1-3-27-32

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)