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Vol 4, No 2 (2021) Preparation and use of the whey protein microparticulate in the sour cream production technology Abstract  similar documents
E. I. Melnikova, E. B. Stanislavskaya
"... ://doi. org/10.21323/2618-9771-2020-4-2-117-125 FOR CITATION: Melnikova, E.I., Stanislavskaya, E.B ..."
 
Vol 7, No 2 (2024) Justification of membrane filtration parameters in the production of whey protein isolate Abstract  similar documents
E. I. Melnikova, E. B. Stanislavskaya, E. V. Bogdanova, E. D. Shabalova
 
Vol 7, No 4 (2024) Influence of microbiological risks associated with spore-forming microflora on the quality and storability of butter from different production methods Abstract  similar documents
G. M. Sviridenko, M. B. Zakharova, E. V. Topnikova
 
Vol 6, No 2 (2023) Study of oleogel based on components Helianthus annuus L. and Rosmarinus officinalis L. as frying oil Abstract  PDF (Eng)  similar documents
A. V. Samoylov, T. B. Tsyganova, E. A. Yakovlev, E. V. Dudkina
 
Vol 5, No 2 (2022) Study of the functional properties of a fermented milk product based on mare’s milk Abstract  similar documents
E. S. Simonenko, N. V. Kupaeva, S. V. Simonenko, B. M. Manuilov
 
Vol 7, No 1 (2024) Research of the properties of protein hydrolysates obtained from the broiler chicken gizzards as a potential component of bioactive film coatings Abstract  similar documents
O. V. Zinina, S. P. Merenkova, M. B. Rebezov, E. A. Vishnyakova
 
Vol 4, No 3 (2021) The main factors of marmalade molecular structure formation Abstract  similar documents
N. B. Kondratev, M. V. Osipov, O. S. Rudenko, E. V. Kazantsev, E. S. Kalinkina
 
Vol 7, No 1 (2024) Investigation of metabolic processes of alcohol yeast during the fermentation of buckwheat-corn wort Abstract  similar documents
E. M. Serba, E. R. Kryuchkova, L. V. Rimareva, M. B. Overchenko, N. I. Ignatova, S. V. Pavlenko
 
Vol 7, No 4 (2024) Effectiveness assessment of the bifidobacteria encapsulation when enriching juice-containing beverages with probiotics Abstract  similar documents
O. P. Neverova, O. V. Zinina, Ch. Li, Zh. Liang, M. B. Rebezov, E. A. Vishnyakova, E. S. Barykina
 
Vol 7, No 4 (2024) Biotechnological aspects of the technology of preparation of grain-fruit wort from wheat grain and blackcurrant cake Abstract  similar documents
E. M. Serba, E. N. Sokolova, L. V. Rimareva, V. V. Ionov, N. I. Ignatova, M. B. Overchenko
 
Vol 5, No 4 (2022) Urban agricultural activities, a food system resilience strategy during COVID-19 in Haiti Abstract  PDF (Eng)  similar documents
B. Paul
 
Vol 5, No 1 (2022) FORMATION OF A FOAMY STRUCTURE OF CONFECTIONERY PASTILLE PRODUCTS Abstract  similar documents
E. V. Kazantsev, N. B. Kondratev, O. S. Rudenko, N. A. Petrova, I. A. Belova
"... ability, while its stability increases significantly up to 80%, i. e., almost twice. The resulting foamy ..."
 
Vol 6, No 3 (2023) Justifying the use of structure-forming agents to increase storability of confectionery products with the foamy structure Abstract  similar documents
N. B. Kondratev, O. S. Rudenko, E. V. Kazantsev, I. A. Belova, N. A. Petrova
 
Vol 6, No 4 (2023) Assessment of the efficiency of virus extraction from food matrices and the frequency of occurrence of contaminated products in the retail network Abstract  similar documents
Yu. K. Yushina, A. A. Semenova, O. A. Kuznecova, D. M. Satabaeva, E. V. Zaiko, B. Velebit
 
Vol 8, No 1 (2025) Biochemical changes in rats after treatment with soft drink and menthol flavoured candy Abstract  PDF (Eng)  similar documents
E. F. Isoje, I. O. Okoro, B. M. A. Ali, G. I. Edo, E. Yousif, J. Okpoghono, E. O. Okoro, S. U. Okom, A. E. A. Essaghah, H. Umar, J. O. Owheruo, P. O. Akpoghelie, D. S. Ahmed
 
Vol 8, No 1 (2025) Lawsonia inermis extract: Antibacterial, anticancer and antioxidant properties Abstract  PDF (Eng)  similar documents
S. Revathi, E. K. Nasser, H. K. Wafaa, A. B. Altemimi, S. Sutikno, T. Kartika, I. Guswenrivo, F. H. Awlqadr, T. G. Abedelmaksoud
 
Vol 2, No 2 (2019) PHYSICAL CHANGES IN THE STRUCTURE OF ICE CREAM AND FROZEN FRUIT DESSERTS DURING STORAGE Abstract  PDF (Eng)  similar documents
P. B. Sitnikova, A. A. Tvorogova
"... 20 40 60 80 100 120 1 2 6 10 A ir b ub bl e m ea n di am et er , μ m Storage ..."
 
Vol 3, No 1 (2020) THE PARTICULARITIES OF THE CLARIFICATION PROCESS WITH BENTONITE OF WHITE WINE VINEGAR Abstract  PDF (Eng)  similar documents
A. Boistean, A. Chirsanova, J. Ciumac, B. Gaina
"... . FOR CITATION: Boistean A., Chirsanova A., Ciumac J., Gaina B. The particularities of the clarification process ..."
 
Vol 2, No 3 (2019) ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001 Abstract  PDF (Eng)  similar documents
Yu. A. Kuzlyakina, Z. A. Yurchak, B. D. Baskhamdgieva
"... for the modernization of livestock. Bulletin of VNIIMZH,2(26), 49–55. (in Russian) 11. Belokrylova, E.A., Uage, M.B ..."
 
Vol 2, No 1 (2019) Features of low-temperature storage of streptomyces strains - producers of glycosidaz inhibitors Abstract  PDF (Eng)  similar documents
A. A. Printseva, N. Yu. Sharova, T. V. Vybornova, B. S. Manzhieva
"... .V., Manzhieva B.S. Features of low-temperature storage of streptomyces strains - producers of glycosidaz ..."
 
Vol 2, No 1 (2019) Beta-glucans from biomass of plant and microbial origin Abstract  PDF (Eng)  similar documents
N. Yu. Sharova, B. S. Manzhieva, A. A. Printseva, T. V. Vybornova
"... : : Sharova N.Yu., Manzhieva B.S., Printseva A.A., Vybornova T.V., Beta-glucans from biomass of plant ..."
 
Vol 3, No 2 (2020) RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM Abstract  PDF (Eng)  similar documents
A. A. Tvorogova, P. B. Sitnikova, T. V. Shobanova, R. R. Zakirova
"... ., 12. Теl.: +7–495–610–83–85, E-mail: sitnikova.p.b@gmail.com ORCID: https://orcid.org/0000–0002–4098 ..."
 
Vol 4, No 1 (2021) Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation Abstract  similar documents
O. B. Fedotova, N. S. Pryanichnikova
"... WITH A FOOD PRODUCT AT EXPOSURE TO ULTRAVIOLET RADIATION Olga B. Fedotova, Nataliya S. Pryanichnikova ..."
 
Vol 6, No 4 (2023) Substantiation, directions and results of using whey processed products in ice cream production Abstract  similar documents
P. B. Sitnikova, N. V. Kazakova
 
Vol 7, No 3 (2024) Application of whey protein microparticulates in the production of ice cream and other dairy products Abstract  similar documents
P. B. Sitnikova, N. V. Kazakova
 
Vol 2, No 4 (2019) MECHANISMS OF DESTRUCTION AND SYNTHESIS OF LIQUID MEDIA, USED IN THE FOOD INDUSTRY UNDER NON-EQUILIBRIUM CONDITIONS Abstract  PDF (Eng)  similar documents
T. V. Savenkova, A. R. Karimov, M. A. Taleysnik, T. V. Gerasimov, N. B. Kondratev
"... , commensurately), i. e. the following ratio must be observed λ n b. (2) In this case, the acoustic dispersion ..."
 
Vol 4, No 4 (2021) Evaluation of microbiological risks in cream as a raw material for buttermaking Abstract  similar documents
G. M. Sviridenko, M. B. Zakharova, N. V. Ivanova
 
Vol 6, No 1 (2023) Development of a personalized diet using the structural optimization method Abstract  similar documents
A. B. Lisitsyn, I. M. Chernukha, M. А. Nikitina
 
Vol 4, No 3 (2021) Improvement of the computational method for determining the cryoscopic temperature of functional ice cream mixtures Abstract  similar documents
I. A. Korolev, A. A. Tvorogova, P. B. Sitnikova
 
Vol 2, No 1 (2019) Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process Abstract  PDF (Eng)  similar documents
S. N. Turovskaya, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, A. E. Ryabova
"... of preparing water for powder products solving. Dairy Industry, 10, 66-67. (in Russian) 78. Ryabchikov, B.E ..."
 
Vol 6, No 2 (2023) The sociocultural and productivity nexus in yam farming in Nigeria Abstract  PDF (Eng)  similar documents
E.-O. S. Ema, J. E. Obidegwu, E. M. Akpabio
 
Vol 7, No 1 (2024) Studying the possibility of using butter produced by the method of converting high fat cream in the production of puff products Abstract  similar documents
E. N. Pirogova, E. V. Topnikova, E. S. Danilova
"... from 20 to 30 °, i. e., in conditions under which the dough rolling and proofing operations take place ..."
 
Vol 2, No 4 (2019) STUDY OF FATTY ACID COMPOSITION OF MILK FOR CHEESE PRODUCTION Abstract  PDF (Eng)  similar documents
E. V. Topnikova, V. A. Mordvinova, G. M. Sviridenko, E. S. Danilova
"... . DePeters, E.J., German, J.B., Taylor, S.J., Essex, S.T., Perez-Monti, H. (2001). Fatty acid ..."
 
Vol 3, No 3 (2020) RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART II. STAGE OF RAW MATERIALS PREPARATION FOR DISTILLATION) Abstract  PDF (Eng)  similar documents
L. N. Krikunova, E. V. Dubinina
"... –93913–086–0 (in Russian) 19. Rimareva, L.V., Ovcharenko, M.B., Serba, E.M., Ignatova, N.I. (2013). Ef ..."
 
Vol 7, No 2 (2024) Technological aspects and requirements to raw materials for increasing the nutritional value of glaze Abstract  similar documents
E. V. Mazukabzova
 
Vol 3, No 4 (2020) Features of micro- and ultrastructure of low-fat butter and its low-fat analogues Abstract  PDF (Eng)  similar documents
E. V. Topnikova, E. N. Pirogova, Yu. V. Nikitina, T. A. Pavlova
"... , b and d) differed from the control samples (Figure 1, e) by an in- creased amount and less ..."
 
Vol 3, No 4 (2020) Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa Abstract  PDF (Eng)  similar documents
G. M. Sviridenko, V. V. Kalabushkin, A. N. Shishkina, E. E. Uskova
"... , Anastasiya N. Shishkina, Evgeniya E. Uskova All-Russian Scientific Research Institute of Butter ..."
 
Vol 7, No 1 (2024) Prediction of enzyme action for extraction of antimicrobial substances from Sus scrofa and Bos taurus Abstract  similar documents
E. K. Polishchuk, E. A. Kotenkova
 
Vol 5, No 3 (2022) Effect of the recombinant chymosins of different origins on the quality and shelf life of soft cheeses Abstract  PDF (Eng)  similar documents
D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, G. B. Bukcharina
 
Vol 4, No 4 (2021) Glycation end products and technological aspects of reducing immunogenicity of specialized food products for nutrition of athletes Abstract  similar documents
I. V. Kobelkova, M. M. Korosteleva, D. B. Nikityuk, M. S. Kobelkova
 
Vol 1, No 3 (2018) ALTERNATIVE METHODS OF BIOMODELING FOR FUNCTIONAL FOOD PRODUCTS EFFECTIVENESS RESEARCH Abstract  PDF (Eng)  similar documents
Liliya V. Fedulova, Ekaterina R. Vasilevskaya, Elena A. Kotenkova, Elta B. Kashinova
"... .R., Kotenkova E.A., Kashinova E.B. шинова Э.Б. Применение альтернативных методов биомоделирования для ..."
 
Vol 6, No 4 (2023) Leather bergenia as an alternative to synthetic colorants for food systems Abstract  similar documents
S. V. Tsyrendorzhieva, S. D. Zhamsaranova, B. A. Bazhenova, I. V. Khamaganova
 
Vol 6, No 4 (2023) The effect of ultrasound on the feed mixture of sunflower cake and whey Abstract  similar documents
S. K. Volonchuk, V. B. Mаzalevskiy, S. V. Stankevich, G. P. Chekryga
 
Vol 6, No 4 (2023) Influence of different milk-clotting enzymes on the quality and shelf life of semihard cheeses Abstract  PDF (Eng)  similar documents
D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, G. B. Bukcharina
 
Vol 8, No 2 (2025) Development of a method for determining the mass fraction of cocoa products in confectionery by the content of alkaloids Abstract  similar documents
N. B. Kondratev, O. S. Rudenko, M. V. Osipov, I. A. Belova
 
Vol 6, No 4 (2023) Influence of pH on protein extraction from Sus scrofa pancreas Abstract  similar documents
E. K. Polishchuk, M. A. Aryzina, M. E. Spirina, E. A. Kotenkova
 
Vol 3, No 2 (2020) IMPROVEMENT OF ORGANOLEPTIC INDICATORS OF CHEESE PRODUCTS BY CORRECTING FATTY ACID COMPOSITION OF FAT PHASE Abstract  PDF (Eng)  similar documents
О. V. Lepilkina, V. A. Mordvinova, E. V. Topnikova, I. L. Ostroukhova, E. S. Danilova
"... that affect the texture [27,28]. FOR CITATION: Lepilkina O. V., Mordvinova V. A., Topnikova E. V ..."
 
Vol 3, No 4 (2020) Historical and statistical data on the development of the domestic alcoholic beverages industry Abstract  PDF (Eng)  similar documents
S. A. Khurshudyan, K. V. Kobelev, A. E. Ryabova
"... INDUSTRY Sergey A. Khurshudyan, Konstantin V. Kobelev, Anastasiya E. Ryabova* All-Russian Scientific ..."
 
Vol 5, No 4 (2022) Study of the composition of the residual microflora of milk after pasteurization Abstract  similar documents
G. M. Sviridenko, T. V. Komarova, E. E. Uskova
 
Vol 2, No 2 (2019) RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY Abstract  PDF (Eng)  similar documents
L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina
"... . FOR CITATION: Oganesyants L.A., Panasyuk A.L., Kuzmina E.I. Rational use of the secondary resources ..."
 
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