Order results by:
| Issue | Title | |
| Vol 9, No 1 (2026) | Food losses in the milk supply chain in Russia | Abstract similar documents |
| N. A. Karlova, E. N. Payurova, E. A. Galaktionova | ||
| "... по оценкам потерь молока на различных этапах цепочки невозможно объединить из-за несопоставимости исследуемой ..." | ||
| Vol 1, No 2 (2018) | MILK CURD CUTTING TIME DETERMINATION IN CHEESEMAKING | Abstract PDF (Eng) similar documents |
| I, T. Smykov | ||
| "... method, implemented on standard elements of automation equipment, for online determination of milk curd ..." | ||
| Vol 2, No 1 (2019) | Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process | Abstract PDF (Eng) similar documents |
| S. N. Turovskaya, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, A. E. Ryabova | ||
| "... Drinking water is important in food production. Its indicators have a direct impact on the quality ..." | ||
| Vol 1, No 1 (2018) | REGULARITIES OF VISCOSITY FORMATION OF CONDENSED FAT-FREE MILK WITH SUGAR FROM HEAT TREATMENT PARAMETERS | Abstract PDF (Eng) similar documents |
| Aram G. Galstyan, Iskra A. Radaeva, Sergei A. Khurshudyan, Svetlana N. Turovskaya, Vladislav K. Semipyatniy, Elena E. Illarionovа | ||
| "... . В статье представлены результаты исследования влияния режимов тепловой обработки обезжиренного молока перед ..." | ||
| Vol 1, No 3 (2018) | THE EFFECT OF COWS GENOTYPE ON THEIR PRODUCTIVITY AND MILK QUALITY | Abstract PDF (Eng) similar documents |
| Sergey V. Tyulkin | ||
| "... на их продуктивность и качество молока. В связи с этим, целью данного исследования было изучение молочной ..." | ||
| Vol 7, No 3 (2024) | Hydrolysates of mare's milk proteins. Immunochemical and physico-chemical characteristics | Abstract similar documents |
| E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, V. K. Mazo | ||
| "... , особенно среди детей. Наиболее действенной мерой снижения аллергенности белков молока считается ..." | ||
| Vol 6, No 2 (2023) | Study of the process of hydrolysis of milk proteins using enzyme preparations of domestic and production | Abstract similar documents |
| E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, N. A. Petrov, V. K. Mazo | ||
| "... , предназначенную для детей. Использование сывороточных белков молока в производстве продуктов детского питания ..." | ||
| Vol 2, No 4 (2019) | DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE | Abstract PDF (Eng) similar documents |
| A. V. Samoilov, N. M. Suraeva, S. V. Koptsev, S. V. Glazkov | ||
| "... The presence of food additives in food products may be associated with the risk of their toxic ..." | ||
| Vol 7, No 1 (2024) | Feeding ration of yaks of the Kyrgyz population and its influence on the biochemical composition of milk | Abstract PDF (Eng) similar documents |
| A. N. Saalieva, A. M. Usubalieva, M. M. Musulmanova | ||
| "... на его продуктивную способность и состав молока. Цель работы — исследование химического состава ..." | ||
| Vol 1, No 2 (2018) | SAFETY OF CANNED MILK AS AN INTEGRATED CRITERION OF THEIR TECHNOLOGY EFFECTIVENESS. RUSSIAN EXPERIENCE | Abstract PDF (Eng) similar documents |
| S. N. Turovskaya, A. G. Galstyan, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, S. A. Khurshudyan | ||
| "... Providing the country’s population with quality food products in a demanded range and quantity ..." | ||
| Vol 1, No 4 (2018) | DETERMINATION OF VEGETABLE FATS IN FOOD PRODUCTS | Abstract PDF (Eng) similar documents |
| D. A. Utyanov, A. V. Kulikovskii, N. L. Vostrikova, A. N. Ivankin | ||
| "... Tightening control over the quality and safety of food products leads to an expansion of the list ..." | ||
| Vol 6, No 1 (2023) | Influence of different milk-clotting enzymes on the process of producing semihard cheeses | Abstract PDF (Eng) similar documents |
| D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova | ||
| "... ) на продолжительность свертывания молока и обработки сырного сгустка, а также на состав сыворотки и свежих сыров при ..." | ||
| Vol 4, No 3 (2021) | Studies of the content of optical isomers of amino acids in food | Abstract similar documents |
| A. S. Knyazeva, D. A. Utyanov, A. V. Kulikovskii, A. A. Kurzova | ||
| "... содержание D-изомеров аминокислот в молоке прошедшем процессы ультрапастеризации и молочных продуктах ..." | ||
| Vol 4, No 2 (2021) | Preparation and use of the whey protein microparticulate in the sour cream production technology | Abstract similar documents |
| E. I. Melnikova, E. B. Stanislavskaya | ||
| "... переработки молока, способствует экологичности, рентабельности производства, улучшает качество готового ..." | ||
| Vol 4, No 3 (2021) | Influence of different milk-clotting enzymes on the process of producing soft cheeses | Abstract similar documents |
| D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina | ||
| "... Исследовано влияние типа молокосвертывающего фермента (МФ) на продолжительность свертывания молока ..." | ||
| Vol 1, No 1 (2018) | FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS | Abstract PDF (Eng) similar documents |
| Valentina V. Kolpakova, Nataliya A. Tichomirova, Irina S. Gaivoronskaya, Nikolai D. Lukin | ||
| "... , фосфолипиды, сквален в составе эмульсии для приготовления йогурта из обезжиренного молока. Кисломолочный ..." | ||
| Vol 8, No 1 (2025) | Public health and sanitation issues related to the bacterium Pseudomonas aeruginosa | Abstract similar documents |
| S. A. Kishilova, I. V. Rozhkova, O. Yu. Fomenko | ||
| "... в широком температурном диапазоне позволяет бактерии размножаться непосредственно в молоке, при хранении ..." | ||
| Vol 7, No 3 (2024) | Current state and prospects of dihydroquercetin application in food industry | Abstract similar documents |
| A. A. Ushkalova, T. Zhang, L. Baochen | ||
| "... . Основное внимание уделяется антиоксидантным и функциональным свойствам биофлавоноида в составе молока ..." | ||
| Vol 4, No 2 (2021) | Use of nanofiltration concentrates of buttermilk and whey for fermented dairy products with increased mass content of protein | Abstract similar documents |
| N. G. Ostreczova, A. V. Bobrova | ||
| "... in the production of fermented milk products. The physicochemical, rheological and organoleptic studies ..." | ||
| Vol 7, No 2 (2024) | Risk assessment in production of functional food products by means of RCA method | Abstract similar documents |
| A. S. Dydykin, Yu. N. Zubarev, E. I. Logunova, Yu. A. Kuzlyakina | ||
| "... и о потерях, а также рекомендуемые предупреждающие и корректирующие действия. ..." | ||
| Vol 5, No 4 (2022) | The practice of application and features of the control of oligosaccharides in the production of specialized food products. A review | Abstract similar documents |
| E. A. Yurova, N. V. Ananyeva | ||
| "... грудного молока в детских сухих молочных смесях до структурирующих добавок, заменителей сахара и жира ..." | ||
| Vol 7, No 2 (2024) | Iodine deficiency in Russia: Current state of the problem, global practice and new approaches to therapy | Abstract similar documents |
| I. A. Barkovskaya, A. G. Kruchinin, I. V. Rozhkova | ||
| "... сырья и для полноценного использования всех компонентов молока. Богатый аминокислотный состав добавки ..." | ||
| Vol 4, No 1 (2021) | Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation | Abstract similar documents |
| O. B. Fedotova, N. S. Pryanichnikova | ||
| "... комбинированного материала на основе картона, предназначенного для розлива молока, на спектрах обнаружена полоса ..." | ||
| Vol 7, No 4 (2024) | Predicting composition of a functional food product using computer simulation | Abstract similar documents |
| M. A. Nikitina, I. M. Chernukha, M. P. Artamonova, A. T. Qusay | ||
| "... . Во-вторых, необходимо учитывать коэффициент потерь (или коэффициент сохранения) пищевых нутриентов при ..." | ||
| Vol 4, No 2 (2021) | Technological and methodological aspects of the production of low- and lactose-free dairy products | Abstract similar documents |
| Ju. V. Nikitina, E. V. Topnikova, O. V. Lepilkina, O. G. Kashnikova | ||
| "... с потребностью молочной промышленности в методах анализа для определения лактозы в молоке и молочных продуктах ..." | ||
| Vol 4, No 4 (2021) | Glycation end products and technological aspects of reducing immunogenicity of specialized food products for nutrition of athletes | Abstract similar documents |
| I. V. Kobelkova, M. M. Korosteleva, D. B. Nikityuk, M. S. Kobelkova | ||
| "... . Согласно FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004, FDA), более 160 продуктов ..." | ||
| Vol 4, No 1 (2021) | Impact of yeast sediment beta-glucans on the quality indices of yoghurt | Abstract PDF (Eng) similar documents |
| A. I. Chirsanova, A. V. Boistean, N. Chiseliță, R. Siminiuc | ||
| "... (0,1%; 0,2%; 0,3%; 0,4% и 0,5%) в йогурт, полученный из обезжиренного молока. Было исследовано влияние добавления бета-глюканов на физико ..." | ||
| Vol 1, No 3 (2018) | THE PHYSICAL PROPERTIES OF THE CASEIN IN SOLUTION: EFFECT OF ULTRA-HIGH PRESSURE | Abstract PDF (Eng) similar documents |
| Roman O. Budkevich, Anastasia I. Eremina, Ivan A. Evdokimov, Nikita M. Fedortsov, Alexey A. Martak, Elena V. Budkevich | ||
| "... в переработке молока. Флюоресценция казеина при обработке давлением является слабо исследованным физическим ..." | ||
| Vol 8, No 4 (2025) | Specific features of structure formation of foam-like emulsions for muffins | Abstract similar documents |
| S. Yu. Misteneva | ||
| "... неразрушенной структуры имел образец эмульсии с молоком цельным сухим (162,8 ± 8,1 Па · с), что превышало ..." | ||
| Vol 4, No 2 (2021) | Ice cream and frozen desserts nutrient compositions: current trends of researches | Abstract similar documents |
| A. V. Landikhovskaya, A. A. Tvorogova | ||
| "... - и пребиотиками и применению в качестве молочной основы молока повышенной пищевой ценности (овечьего и козьего ..." | ||
| Vol 8, No 4 (2025) | Purple sweet potato as a natural stabilizer in dairy products | Abstract PDF (Eng) similar documents |
| A. Juliana, F. Maruddin, W. Hatta | ||
| "... , продолжает возрастать. Молоко и молочные продукты являются богатыми источниками питательных веществ, которые ..." | ||
| Vol 3, No 3 (2020) | IMPACT OF ARTISANAL TECHNOLOGIES ON THE QUALITY INDICES OF THE COZONAC | Abstract PDF (Eng) similar documents |
| R. Siminiuc, D. Țurcanu | ||
| "... samples can be classified in the category of foods with moderate GI, and cozonac with commercial yeast ..." | ||
| Vol 1, No 4 (2018) | RESEARCH OF AROMA FORMED COMPONENTS OF RENNET CHEESES | Abstract PDF (Eng) similar documents |
| I M. Pochitskaya, A. P. Laktionova, V. L. Roslik | ||
| Vol 3, No 4 (2020) | Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa | Abstract PDF (Eng) similar documents |
| G. M. Sviridenko, V. V. Kalabushkin, A. N. Shishkina, E. E. Uskova | ||
| Vol 2, No 1 (2019) | Balance of protein supplements according to the criterion of convertible protein | Abstract PDF (Eng) similar documents |
| S. V. Zverev, M. A. Nikitina | ||
| Vol 4, No 2 (2021) | Study of the influence of the composition of mold and starter microflora on the formation of organoleptic characteristics of soft-ripened cheeses | Abstract similar documents |
| G. M. Sviridenko, V. A. Mordvinova, I. L. Ostroukhova | ||
| "... », выработанные из коровьего молока с мезофильной и термофильной заквасочной микрофлорой, плесневыми культурами ..." | ||
| Vol 4, No 2 (2021) | Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage) | Abstract similar documents |
| L. N. Krikunova, E. V. Dubinina, S. Yu. Makarov | ||
| "... , by 4% and reduced the losses of valuable aroma-forming volatile components with head and tail fractions. ..." | ||
| Vol 4, No 1 (2021) | Spectrophotometric method for evaluating proteolysis in cheeses and aromatic additives with a cheesy taste | Abstract similar documents |
| D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina | ||
| Vol 4, No 1 (2021) | Water in bakery production technology products with delayed bakery | Abstract similar documents |
| Ya. G. Verkhivker, E. M. Myroshnichenko, O. V. Petkova | ||
| 1 - 39 of 39 Items | ||
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