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| Issue | Title | |
| Vol 7, No 2 (2024) | Iodine deficiency in Russia: Current state of the problem, global practice and new approaches to therapy | Abstract similar documents |
| I. A. Barkovskaya, A. G. Kruchinin, I. V. Rozhkova | ||
| "... мониторинг дефицита микронутриентов в Российской Федерации выявляет низкое среднесуточное потребление йода ..." | ||
| Vol 8, No 2 (2025) | Complex modification of whey protein profile as an approach to the creation of enriched protein ingredients | Abstract similar documents |
| I. A. Barkovskaya, A. E. Ryabova, I. V. Rozhkova | ||
| "... В условиях сохраняющейся проблемы дефицита эссенциальных микроэлементов, таких как йод ..." | ||
| Vol 7, No 4 (2024) | Influence of storage duration on the amount of iodine in food ingredients | Abstract similar documents |
| A. S. Dydykin, Yu. N. Zubarev, E. I. Logunova, A. M. Samoylova, Z. I. Kalugina | ||
| "... йодсодержащими пищевыми ингредиентами. Результаты исследования показали, что количество йода в таких ингредиентах ..." | ||
| Vol 7, No 4 (2024) | Behind bars: Evaluating the nutritional landscape — A review of dietary patterns provided in correctional facilities | Abstract PDF (Eng) similar documents |
| K. Sanjeet, S. Mishra | ||
| "... анализировались исследования, сосредоточенные на оценке состава пищи, соблюдении стандартов питания и связанных ..." | ||
| Vol 8, No 2 (2025) | Global consumption of protein and calories: Interrelation with the diet and products for elimination of deficiency | Abstract similar documents |
| A. A. Stepanova, L. K. Asyakina | ||
| "... , способных восполнить недостаток белка, пищевых волокон и других питательных веществ. Анализ данных Росстата ..." | ||
| Vol 4, No 2 (2021) | Technological and methodological aspects of the production of low- and lactose-free dairy products | Abstract similar documents |
| Ju. V. Nikitina, E. V. Topnikova, O. V. Lepilkina, O. G. Kashnikova | ||
| "... анализа пищевых продуктов утвердила Стандартные требования к эффективности биосенсорных методов (SMPR ..." | ||
| Vol 8, No 1 (2025) | Development of a dietary supplement with iron oxide nanoparticles and study of its chronic toxicity and biological effects | Abstract similar documents |
| A. S. Dydykin, E. R. Vasilevskaya, M. A. Aslanova, O. K. Derevitskaya, E. K. Polishchuk, N. V. Kupaeva, G. G. Moldovanov | ||
| "... дефицитом железа. Сложность обогащения рациона питания железом обусловлена окислительными свойствами железа ..." | ||
| 1 - 7 of 7 Items | ||
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