Order results by:
| Issue | Title | |
| Vol 7, No 2 (2024) | Iodine deficiency in Russia: Current state of the problem, global practice and new approaches to therapy | Abstract similar documents |
| I. A. Barkovskaya, A. G. Kruchinin, I. V. Rozhkova | ||
| "... . Continuous monitoring of micronutrient deficiency in the Russian Federation reveals low average daily iodine ..." | ||
| Vol 7, No 4 (2024) | Influence of storage duration on the amount of iodine in food ingredients | Abstract similar documents |
| A. S. Dydykin, Yu. N. Zubarev, E. I. Logunova, A. M. Samoylova, Z. I. Kalugina | ||
| "... Iodine has an undeniable effect on the vital systems of the human body, and its deficiency ..." | ||
| Vol 7, No 2 (2024) | Risk assessment in production of functional food products by means of RCA method | Abstract similar documents |
| A. S. Dydykin, Yu. N. Zubarev, E. I. Logunova, Yu. A. Kuzlyakina | ||
| "... products fortified with iodine. This article represents the description of development of risk assessment ..." | ||
| Vol 7, No 4 (2024) | Behind bars: Evaluating the nutritional landscape — A review of dietary patterns provided in correctional facilities | Abstract PDF (Eng) similar documents |
| K. Sanjeet, S. Mishra | ||
| "... facilities to highlight common trends and disparities. Findings reveal pervasive nutritional deficiencies ..." | ||
| Vol 4, No 2 (2021) | Technological and methodological aspects of the production of low- and lactose-free dairy products | Abstract similar documents |
| Ju. V. Nikitina, E. V. Topnikova, O. V. Lepilkina, O. G. Kashnikova | ||
| "... методам анализа пищевых продуктов утвердила Стандартные требования к эффективности биосенсорных методов ..." | ||
| Vol 5, No 1 (2022) | ENTOMOPHAGY: ARE INSECTS SAFE FOR HUMAN FOOD? | Abstract similar documents |
| M. A. Polubesova, M. V. Novikova (Zakharova), D. S. Ryabukhin | ||
| "... Съедобные насекомые являются перспективным продуктом для пищевой индустрии России. Это обусловлено ..." | ||
| Vol 7, No 4 (2024) | Overview of instrumental methods used in the field of food analysis | Abstract similar documents |
| L. N. Rozhdestvenskaya, S. P. Romanenko, I. O. Lomovsky, A. P. Lachugin | ||
| "... сущности и характеристик основных методов анализа пищевых продуктов, а также оценка имеющихся подходов к ..." | ||
| Vol 8, No 1 (2025) | Food hydrocolloids: Classification, functional properties and applications | Abstract similar documents |
| N. V. Nepovinnykh, O. N. Petrova | ||
| "... : управление их взаимодействием с компонентами пищи, создание функциональных пищевых матриц, исследование ..." | ||
| Vol 8, No 1 (2025) | Development of a dietary supplement with iron oxide nanoparticles and study of its chronic toxicity and biological effects | Abstract similar documents |
| A. S. Dydykin, E. R. Vasilevskaya, M. A. Aslanova, O. K. Derevitskaya, E. K. Polishchuk, N. V. Kupaeva, G. G. Moldovanov | ||
| "... Anemia is a global public health problem, the main cause of which is iron deficiency in the body ..." | ||
| Vol 4, No 3 (2021) | Assessment of microstructural changes in processed products from green peas | Abstract similar documents |
| A. V. Samoilov, N. M. Suraeva, M. V. Zaytseva | ||
| "... analyzing the preparations of the parenchymal cells of the indicated processed products stained with iodine ..." | ||
| Vol 6, No 3 (2023) | Comparative assessment of identification indicators of the mineral waters of the Nagutsky and Essentuksky deposits by the example of medical and table waters “Nagutskaya‑4” and “Essentuki no. 4 | Abstract similar documents |
| E. M. Sevostyanova, M. Yu. Ganin | ||
| "... (iodine and bromine), which are typical for this group of waters. It was from the well of the Nagutskoye ..." | ||
| Vol 7, No 1 (2024) | Chemical and microbiological assessment of house-filtered water produced by household water filtration systems | Abstract PDF (Eng) similar documents |
| A. S. Ammar, M. G. El-Ziney, A. I. Al-Turki | ||
| "... and kids, and it might cause a risk of deficiencies. From the microbiological point of view, the penta ..." | ||
| Vol 5, No 2 (2022) | Protein-fat concentrate for enrichment of wheat flour | Abstract similar documents |
| G. N. Pankratov, E. P. Meleshkina, I. S. Vitol, I. A. Kechkin, S. N. Kolomiets | ||
| "... products, significantly reducing the deficiency of essential α-linolenic acid in diets upon ..." | ||
| Vol 6, No 3 (2023) | The relevance of the development of food products enriched with trace elements for diet therapy in cardiovascular diseases | Abstract similar documents |
| A. N. Yashin, A. N. Petrov | ||
| "... by the deficiency of zinc, copper and magnesium intake are presented. The current physiological daily norms ..." | ||
| Vol 6, No 4 (2023) | Substantiation, directions and results of using whey processed products in ice cream production | Abstract similar documents |
| P. B. Sitnikova, N. V. Kazakova | ||
| "... The deficiency of protein is an important global problem. Whey, as a by-product of the production ..." | ||
| Vol 6, No 4 (2023) | An innovative approach to food fortification using baker’s yeast | Abstract similar documents |
| T. V. Yuraskina, E. N. Sokolova, N. A. Fursova, E. M. Serba | ||
| "... Currently, the problem of deficiency of macro- and micronutrients in the diet of the population ..." | ||
| Vol 3, No 3 (2020) | TECHNOLOGICAL SCHEMES FOR THE PROCESSES OF PREPARATION AND MILLING BINARY GRAIN MIXTURES AND BIOCHEMICAL EVALUATION OF PRODUCED PRODUCTS | Abstract PDF (Eng) similar documents |
| G. N. Pankratov, E. P. Meleshkina, I. S. Vitol, I. A. Kechkin, Ju. R. Nagainikova | ||
| "... content in the samples). The enrichment of wheat flour due to flax seeds allows to make up the deficiency ..." | ||
| Vol 1, No 2 (2018) | THEORETICAL SUBSTANTIATION OF DIRECT TRANSPORT OF BIOLOGICALLY ACTIVE COMPONENTS IN CONDITIONS OF MODELED GASTROINTESTINAL TRACT | Abstract PDF (Eng) similar documents |
| A. V. Evteev, N. V. Gorbunova, O. S. Larionova, A. V. Bannikova | ||
| "... продовольствия, представленного на полках в магазинах. Статистические данные давно указывают на дефицит ..." | ||
| Vol 4, No 4 (2021) | Use of pullulanase as a biocatalyst for starch hydrolysis: Part 1. Study of the effect of pullulanase on maize amylopectin starch | Abstract similar documents |
| A. A. Papakhin, Z. M. Borodina | ||
| "... to the action of pullulanase with insignificant changes in viscosity, solubility and iodine binding capacity ..." | ||
| Vol 5, No 2 (2022) | Features of food design on a 3D printer. A review | Abstract similar documents |
| E. V. Ulrikh, V. V. Verkhoturov | ||
| "... моделей, а также будущие тенденции в 3D‑печати, включая технологии приготовления пищи печатью на пищевых ..." | ||
| Vol 6, No 1 (2023) | Development of a personalized diet using the structural optimization method | Abstract similar documents |
| A. B. Lisitsyn, I. M. Chernukha, M. А. Nikitina | ||
| "... следующие задачи: 1) анализировать суточный рацион или отдельные приемы пищи (завтрак, обед, полдник, ужин ..." | ||
| Vol 6, No 3 (2023) | Diversity of sambal types in Indonesia | Abstract PDF (Eng) similar documents |
| L. L. Rahmah, A. N. M. Ansori | ||
| "... семян чили, ввезенных португальцами в XVI веке, что было подобно культурному ренессансу острой пищи ..." | ||
| Vol 4, No 1 (2021) | Optimization of food compositions according to the ideal protein profile | Abstract similar documents |
| S. V. Zverev, V. I. Karpov, M. A. Nikitina | ||
| "... предлагаемого математического аппарата при составлении пищевой модельной композиции. В качестве объекта ..." | ||
| Vol 5, No 2 (2022) | Study of the antioxidant potential of oat drinks enriched with plant components | Abstract similar documents |
| N. V. Kupaeva, M. A. Ilina, M. V. Svetlichnaya, Yu. N. Zubarev | ||
| "... система, состоящая из эндогенных и экзогенных антиоксидантов. Основным источником последних является пища ..." | ||
| Vol 6, No 1 (2023) | The texture of non-fat yogurt with proteins isolates and concentrates | Abstract similar documents |
| I. A. Gurskiy | ||
| "... непосредственного в пищу и используют для производства кисломолочных десертов и мороженого. Актуальная задача для ..." | ||
| Vol 5, No 1 (2022) | STUDY OF SAFETY INDICATORS OF THE CEREAL PRODUCT “CEREAL BAR” | Abstract similar documents |
| T. Y. Gumerov, A. R. Usmanova, Z. S. Mingaleeva, E. Y. Tarasova | ||
| "... Исследование пищевых продуктов является важнейшим инструментом построения доказательной базы их ..." | ||
| Vol 7, No 2 (2024) | Food safety knowledge and practices of food handlers at a public Sudanese university | Abstract PDF (Eng) similar documents |
| Y. M.A. Idris, A. A. Mariod, Kh. F. Mohamedin, A. S. Alshafi | ||
| "... пищевых продуктов, безопасного приготовления пищи, опасности пищевых отравлений, и 95,4% согласились с ..." | ||
| Vol 7, No 2 (2024) | Production of plant protein from seeds and cake of industrial hemp: Overview of processing methods for food industry | Abstract similar documents |
| D. I. Aleksanochkin, I. A. Fomenko, E. A. Alekseeva, I. M. Chernukha, N. G. Mashentseva | ||
| "... применений. Большой интерес к конопле в пищевой промышленности возник сравнительно недавно. Семена и жмых ..." | ||
| Vol 7, No 3 (2024) | The use of alternative protein sources in quail diets: A review | Abstract similar documents |
| M. A. Polubesova, E. V. Mechtaeva, A. D. Chernov, V. Yu. Sitnov, A. Z. Zhuravleva | ||
| "... спроса на белковую пищу. Перепела являются ценным источником белка, который, как считается, снижает риск ..." | ||
| Vol 7, No 4 (2024) | The potential of rice bran (Oryza sativa) nutritional components as a functional food for healthy consumption: A review | Abstract PDF (Eng) similar documents |
| A. N. Agustina, A. N. M. Ansori, R. Puspita, M. Citrawati, S. Wahyuningsih, S. Tuba, M. A. Herdiansyah, M. Kristanti | ||
| "... отруби. Рисовые отруби — продукт, богатый питательными веществами, содержит большое количество пищевых ..." | ||
| Vol 5, No 3 (2022) | Method and metrological characteristics of measuring the mass fraction of monosodium glutamate in biological matrices | Abstract similar documents |
| A. S. Knyazeva, N. L. Vostrikova, A. V. Kulikovskii, D. A. Utyanov | ||
| "... За прошедшее столетие образ жизни и пищевые привычки человека кардинально изменились: жители ..." | ||
| Vol 7, No 1 (2024) | Feeding ration of yaks of the Kyrgyz population and its influence on the biochemical composition of milk | Abstract PDF (Eng) similar documents |
| A. N. Saalieva, A. M. Usubalieva, M. M. Musulmanova | ||
| "... холода — до минус 40 ºС. Основной пищей яков являются травянистые растения, вегетационный период которых ..." | ||
| Vol 2, No 3 (2019) | LOW-PROTEIN PASTA FOR CHILDREN PATIENTS WITH PHENYLKETONURIA | Abstract PDF (Eng) similar documents |
| S. T. Bykova, T. G. Kalinina | ||
| "... of phenylketonuria and tetra- hydrobiopterin (BH4) deficiencies. Molecular Genetics and Metabolism, 104(SUPPL.), с ..." | ||
| Vol 6, No 4 (2023) | Protein hydrolysate as a source of bioactive peptides in diabetic food products | Abstract similar documents |
| O. V. Zinina, A. D. Nikolina, D. V. Khvostov, M. B. Rebezov, S. N. Zavyalov, R. V. Akhmedzyanov | ||
| "... основным приемом пищи. Результаты исследований пептидного состава белковых гидролизатов показали наличие в ..." | ||
| Vol 4, No 2 (2021) | Use of nanofiltration concentrates of buttermilk and whey for fermented dairy products with increased mass content of protein | Abstract similar documents |
| N. G. Ostreczova, A. V. Bobrova | ||
| "... 134 ПИЩЕВЫЕ СИСТЕМЫ | Том 4 № 2 | 2021 FOOD SYSTEMS | Volume 4 № 2 | 2021 DOI: https ..." | ||
| Vol 3, No 1 (2020) | FUNCTIONAL FOOD COMPOSITIONS BASED ON WHEY PROTEIN ISOLATE, FISH OIL AND SOY PHOSPHOLIPIDS | Abstract PDF (Eng) similar documents |
| D. V. Zelikina, M. D. Gureeva, S. A. Chebotarev, Yu. V. Samuseva, A. S. Antipova, E. I. Martirosova, M. G. Semenova | ||
| "... functionality. The main objectives of such additives are as follows: to reduce the deficiency of biologically ..." | ||
| Vol 3, No 4 (2020) | Features of micro- and ultrastructure of low-fat butter and its low-fat analogues | Abstract PDF (Eng) similar documents |
| E. V. Topnikova, E. N. Pirogova, Yu. V. Nikitina, T. A. Pavlova | ||
| "... , the Palsgaard 0291 emulsifier based on mono- and diglycerides with an iodine number of 60 g I 2/100 g ..." | ||
| Vol 4, No 2 (2021) | Ice cream and frozen desserts nutrient compositions: current trends of researches | Abstract similar documents |
| A. V. Landikhovskaya, A. A. Tvorogova | ||
| "... и сукролоза) и по сухому веществу (пищевые волокна и полиолы). В частности, авторы исследований ..." | ||
| Vol 3, No 4 (2020) | Protein-polysaccharide interactions in dairy production | Abstract PDF (Eng) similar documents |
| I. T. Smykov | ||
| "... deficiencies, for example, poor mechani- cal properties and low water resistance. It has been shown ..." | ||
| Vol 4, No 1 (2021) | To the question of determining glycemic index by glucose | Abstract similar documents |
| I. S. Vitol, E. P. Meleshkina, G. N. Dubtsova | ||
| "... Проведен анализ методов определения гликемического индекса (ГИ) пищевых продуктов in vivo и in ..." | ||
| Vol 2, No 1 (2019) | Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process | Abstract PDF (Eng) similar documents |
| S. N. Turovskaya, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, A. E. Ryabova | ||
| "... in it under conditions of deficiency of their intake with food products is scientifically substantiated ..." | ||
| Vol 4, No 1 (2021) | Determining the authenticity of turmeric | Abstract similar documents |
| N. L. Vostrikova, M. Yu. Minaev, K. G. Chikovani | ||
| "... 62 ПИЩЕВЫЕ СИСТЕМЫ | Том 4 № 1 | 2021 FOOD SYSTEMS | Volume 4 № 1 | 2021 DOI: https://doi ..." | ||
| Vol 1, No 1 (2018) | FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS | Abstract PDF (Eng) similar documents |
| Valentina V. Kolpakova, Nataliya A. Tichomirova, Irina S. Gaivoronskaya, Nikolai D. Lukin | ||
| "... 35 Пищевые системы | том 1 № 1 | 2018 FOOD SYStem | Volume 1 № 1 | 2018 УдК/UDC637 ..." | ||
| Vol 4, No 2 (2021) | Preparation and use of the whey protein microparticulate in the sour cream production technology | Abstract similar documents |
| E. I. Melnikova, E. B. Stanislavskaya | ||
| "... 117 ПИЩЕВЫЕ СИСТЕМЫ | Том 4 № 2 | 2021 FOOD SYSTEMS | Volume 4 № 2 | 2021 DOI: https ..." | ||
| Vol 4, No 1 (2021) | Water in bakery production technology products with delayed bakery | Abstract similar documents |
| Ya. G. Verkhivker, E. M. Myroshnichenko, O. V. Petkova | ||
| "... 31 ПИЩЕВЫЕ СИСТЕМЫ | Том 4 № 1 | 2021 FOOD SYSTEMS | Volume 4 № 1 | 2021 DOI: https://doi ..." | ||
| Vol 1, No 2 (2018) | NFLUENCE OF FAT PHASE ONTECHNOLOGICALLY IMPORTANT INDICATORS OF ICE CREAM PLOMBIR WITHOUT EMULSIFIERS | Abstract PDF (Eng) similar documents |
| T. V. Shobanova, A. A. Tvorogova | ||
| "... исследования нашли при разработке технологии мороженого пломбир без эмульгаторов — продукте без пищевых добавок ..." | ||
| Vol 4, No 1 (2021) | Application of the thin-layer chromatography method for analysis of plant antioxidant activity | Abstract similar documents |
| N. V. Kupaeva, E. R. Vasilevskaya, L. V. Fedulova, E. A. Kotenkova | ||
| "... 26 ПИЩЕВЫЕ СИСТЕМЫ | Том 4 № 1 | 2021 FOOD SYSTEMS | Volume 4 № 1 | 2021 DOI: https://doi ..." | ||
| Vol 4, No 1 (2021) | Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation | Abstract similar documents |
| O. B. Fedotova, N. S. Pryanichnikova | ||
| "... материала находящейся в непосредственном контакте с пищевым продуктом. Этот слой в большинстве случаев ..." | ||
| Vol 4, No 2 (2021) | Development of the technology of juice fruit and vegetable products enriched with collagen | Abstract similar documents |
| Ya. G. Verkhivker, E. M. Myroshnichenko, S. I. Pavlenko | ||
| "... шероховатости кожи. Целью исследовательской работы является разработка технологии, рецептур пищевых продуктов ..." | ||
| Vol 1, No 4 (2018) | IFLUENCE OF FUNCTIONAL FOOD PRODUCT ON SERUM FATTY ACID COMPOSITION IN HYPERLIPIDEMIC RATS | Abstract PDF (Eng) similar documents |
| I. M. Chernukha, E. A. Kotenkova | ||
| "... Особое место в интенсивно разрастающемся ассортименте пищевой продукции занимают продукты ..." | ||
| 1 - 50 of 52 Items | 1 2 > >> | |
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