Order results by:
| Issue | Title | |
| Vol 8, No 2 (2025) | Complex modification of whey protein profile as an approach to the creation of enriched protein ingredients | Abstract similar documents |
| I. A. Barkovskaya, A. E. Ryabova, I. V. Rozhkova | ||
| "... ингредиента, обогащенного йодом и цинком. По результатам ряда проведенных исследований определены оптимальные ..." | ||
| Vol 7, No 2 (2024) | Iodine deficiency in Russia: Current state of the problem, global practice and new approaches to therapy | Abstract similar documents |
| I. A. Barkovskaya, A. G. Kruchinin, I. V. Rozhkova | ||
| "... сыворотки, обогащенных йодом и цинком. Применение в производстве продуктов питания пищевой добавки на основе ..." | ||
| Vol 8, No 3 (2025) | Influence of zinc-whey protein nanoparticles in fermented milk on oxidative stress and liver function in obese rats | Abstract PDF (Eng) similar documents |
| M. A. Hassan, M. Salama, A. A. Abd El-Maksoud | ||
| "... влияние наночастиц цинка и сывороточного белка (Zn-WPNPs), включённых в состав кисломолочного продукта ..." | ||
| Vol 6, No 4 (2023) | An innovative approach to food fortification using baker’s yeast | Abstract similar documents |
| T. V. Yuraskina, E. N. Sokolova, N. A. Fursova, E. M. Serba | ||
| "... изучение возможности обогащения хлебопекарных дрожжей микроэлементами: цинком и хромом. В ходе исследования ..." | ||
| Vol 8, No 4 (2025) | Micronutrients and bioactive compounds in neuroprotection: Potential, mechanisms, and dietary sources | Abstract similar documents |
| L. V. Fedulova, A. A. Kibitkina, E. R. Vasilevskaya, S. Yu. Karabanov, D. A. Utyanov | ||
| "... (E, D, K, A, группы B, C), минералов (селена, цинка, магния, железа, меди, йода, марганца), а также полиненасыщенных ..." | ||
| Vol 4, No 3 (2021) | Specialized meat semi-finished products for prevention of liver diseases | Abstract similar documents |
| O. P. Boleshenko, M. A. Aslanova, A. L. Bero | ||
| "... В1, В2, Е, солей магния и цинка. Биологическая ценность полученного продукта характеризуется высокими показателями ..." | ||
| Vol 2, No 2 (2019) | DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS | Abstract PDF (Eng) similar documents |
| N. E. Posokina, N. M. Alabina, A. Yu. Davydova | ||
| Vol 3, No 3 (2020) | TECHNOLOGICAL SCHEMES FOR THE PROCESSES OF PREPARATION AND MILLING BINARY GRAIN MIXTURES AND BIOCHEMICAL EVALUATION OF PRODUCED PRODUCTS | Abstract PDF (Eng) similar documents |
| G. N. Pankratov, E. P. Meleshkina, I. S. Vitol, I. A. Kechkin, Ju. R. Nagainikova | ||
| "... 3.6–4.0%, protein 13–13.5%, ash 0.55–0.70%, whiteness — 50 conventional units; Flour B — yield 20–25%, lipids ..." | ||
| Vol 2, No 1 (2019) | Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process | Abstract PDF (Eng) similar documents |
| S. N. Turovskaya, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, A. E. Ryabova | ||
| 1 - 9 of 9 Items | ||
Search tips:
- Search terms are case-insensitive
- Common words are ignored
- By default articles containing any term in the query are returned (i.e., OR is implied)
- Make sure that a word exists in an article by prefixing it with +; e.g., +journal +access scholarly academic
- Combine multiple words with AND to find articles containing all terms; e.g., education AND research
- Exclude a word by prefixing it with - or NOT; e.g., online -politics or online NOT politics
- Search for an exact phrase by putting it in quotes; e.g., "open access publishing". Hint: Quoting Chinese or Japanese words will help you to find exact word matches in mixed-language fields, e.g. "中国".
- Use parentheses to create more complex queries; e.g., archive ((journal AND conference) NOT theses)
