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Issue | Title | |
Vol 8, No 3 (2025) | Influence of zinc-whey protein nanoparticles in fermented milk on oxidative stress and liver function in obese rats | Abstract PDF (Eng) similar documents |
M. A. Hassan, M. Salama, A. A. Abd El-Maksoud | ||
"... .20, and 27.40 in the HFD group, respectively, along with improvements in all the liver measurements. Thus, FM ..." | ||
Vol 4, No 3 (2021) | Specialized meat semi-finished products for prevention of liver diseases | Abstract similar documents |
O. P. Boleshenko, M. A. Aslanova, A. L. Bero | ||
"... , alimentary-dependent diseases including the bile duct diseases and chronic liver injury. The medico ..." | ||
Vol 6, No 4 (2023) | Assessment of the efficiency of virus extraction from food matrices and the frequency of occurrence of contaminated products in the retail network | Abstract similar documents |
Yu. K. Yushina, A. A. Semenova, O. A. Kuznecova, D. M. Satabaeva, E. V. Zaiko, B. Velebit | ||
"... .99%, from pork liver 8.33%. Assessment of RNA extraction by various methods was carried out. The highest ..." | ||
Vol 8, No 1 (2025) | Assessment of the adaptogenic properties of herbal tea based on pine needles and microstrobiles | Abstract similar documents |
S. D. Zhamsaranova, V. G. Shiretorova, S. A. Erdyneeva, A. A. Tykheev, S. N. Lebedeva | ||
"... weight of the organ that detoxifies xenobiotics, liver, increased. Morphometric studies showed that after ..." | ||
Vol 3, No 4 (2020) | Protein-polysaccharide interactions in dairy production | Abstract PDF (Eng) similar documents |
I. T. Smykov | ||
"... and antioxidant activity of milk-protein complexes were studied. The effect of the obtained complexes on liver ..." | ||
Vol 1, No 3 (2018) | ALTERNATIVE METHODS OF BIOMODELING FOR FUNCTIONAL FOOD PRODUCTS EFFECTIVENESS RESEARCH | Abstract PDF (Eng) similar documents |
Liliya V. Fedulova, Ekaterina R. Vasilevskaya, Elena A. Kotenkova, Elta B. Kashinova | ||
"... tissues (liver, lungs, kidneys, etc.), cells of the nervous system, endocrine cells (adrenal glands ..." | ||
Vol 2, No 2 (2019) | RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY | Abstract PDF (Eng) similar documents |
L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina | ||
"... acute liver damage in rats. Journal of Ethnopharmacology, 112(1), 145–151. DOI: 10.1016/j.jep.2007 ..." | ||
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