Influence of zinc-whey protein nanoparticles in fermented milk on oxidative stress and liver function in obese rats

M. A. Hassan; M. Salama; A. A. Abd El-Maksoud

For citations:

Hassan M.A., Salama M., Abd El-Maksoud A.A. Influence of zinc-whey protein nanoparticles in fermented milk on oxidative stress and liver function in obese rats. Food systems. 2025;8(3):362-369. https://doi.org/10.21323/2618-9771-2025-8-3-362-369

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This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Food systems

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