Order results by:
Issue | Title | |
Vol 3, No 2 (2020) | CHANGES OF THE OPTICAL PROPERTIES OF TOP-GRADE FLOUR (SEMOLINA) FROM DURUM WHEAT DURING ITS RIPENING | Abstract PDF (Eng) similar documents |
T. S. Steinberg, E. P. Meleshkina, O. G. Shvedova, O. V. Morozova, N. S. Zhiltsova | ||
"... the optical properties of flour (semolina) obtained in laboratory and production conditions from durum wheat ..." | ||
Vol 2, No 2 (2019) | TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES | Abstract PDF (Eng) similar documents |
T. V. Savenkova, E. A. Soldatova, S. Yu. Misteneva, M. A. Taleysnik | ||
"... properties of which largely effect not only the quality indicators of the finished product, but also ..." | ||
Vol 2, No 2 (2019) | RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY | Abstract PDF (Eng) similar documents |
L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina | ||
"... activators of enzymes, that cause venotonic and angioprotective properties. The most valuable in this respect ..." | ||
Vol 2, No 4 (2019) | BIOCONVERSION OF SECONDARY PRODUCTS OF PROCESSING OF GRAIN CEREALS CROPS | Abstract PDF (Eng) similar documents |
I. S. Vitol, N. A. Igoryanova, E. P. Meleshkina | ||
"... action of amylolytic enzymes to release starch polysaccharides while preserving the native properties ..." | ||
Vol 2, No 4 (2019) | MECHANISMS OF DESTRUCTION AND SYNTHESIS OF LIQUID MEDIA, USED IN THE FOOD INDUSTRY UNDER NON-EQUILIBRIUM CONDITIONS | Abstract PDF (Eng) similar documents |
T. V. Savenkova, A. R. Karimov, M. A. Taleysnik, T. V. Gerasimov, N. B. Kondratev | ||
"... , cavitation, compressibility, selectivity, microscopic level, modified properties ABSTRACT The formation ..." | ||
Vol 6, No 2 (2023) | Examination of the extract from lichen (Cetraria islandica) after an ultrasonic impact | Abstract similar documents |
K. N. Nitsievskaya, S. V. Stankevich, E. V. Boroday | ||
"... by measuring the optical density and transmission coefficient. Mathematical processing of data using ..." | ||
Vol 6, No 3 (2023) | Possibility of using natural cheeses for pizza production | Abstract similar documents |
G. M. Sviridenko, A. N. Shishkina, V. V. Kalabushkin | ||
"... (rheological) and biochemical indicators as well as functional properties of natural cheeses of various type ..." | ||
Vol 7, No 1 (2024) | Hemp (Cannabis sativa L.) seeds nutritional aspects and food production perspectives: A review | Abstract PDF (Eng) similar documents |
T. N. Capcanari, E. F. Covaliov, C. Lu. Negoița | ||
Vol 6, No 1 (2023) | Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties | Abstract PDF (Eng) similar documents |
R. H. Tlay, S. J. Abdul-Abbas, A.А. А. El-Maksoud, A. B. Altemimi, T. G. Abedelmaksoud | ||
"... , 7, 10, 30, and 50%). An effect of PPP on physical, chemical, rheological, and antioxidant properties ..." | ||
Vol 4, No 4 (2021) | Use of pullulanase as a biocatalyst for starch hydrolysis: Part 1. Study of the effect of pullulanase on maize amylopectin starch | Abstract similar documents |
A. A. Papakhin, Z. M. Borodina | ||
"... of starch products with controlled properties and a potential for the further use. The aim of the work ..." | ||
Vol 1, No 3 (2018) | THE EFFECT OF COWS GENOTYPE ON THEIR PRODUCTIVITY AND MILK QUALITY | Abstract PDF (Eng) similar documents |
Sergey V. Tyulkin | ||
"... this research was to study the milk productivity and qualitative properties, genotype, milk quality ..." | ||
Vol 6, No 2 (2023) | Functional properties of the dietary fibers and their using in the manufacturing technology of fish products | Abstract similar documents |
T. N. Pivnenko | ||
"... fibers are given. The properties and examples of using the commercial fiber preparations obtained from ..." | ||
Vol 7, No 1 (2024) | High nutritional value instant flakes produced from various cereal grains | Abstract PDF (Eng) similar documents |
W. K. Galal, R. S. Abd El-Salam, A. M. Marie | ||
"... , functional, phytochemical properties and sensory evaluation were determined. The developed cereal flakes have ..." | ||
Vol 8, No 1 (2025) | Assessment of the adaptogenic properties of herbal tea based on pine needles and microstrobiles | Abstract similar documents |
S. D. Zhamsaranova, V. G. Shiretorova, S. A. Erdyneeva, A. A. Tykheev, S. N. Lebedeva | ||
"... ) consisted of tea leaves, sea-buckthorn press cake, pine microstrobiles and needles. Adaptogenic properties ..." | ||
Vol 6, No 1 (2023) | Study of the possibility of producing semi-hard cheeses from frozen goat’s milk | Abstract similar documents |
V. A. Mordvinova, G. M. Sviridenko, I. L. Ostroukhova, D. V. Ostroukhov | ||
"... of goat’s milk on its technological properties: the duration of curd formation in both variants was (30±1 ..." | ||
Vol 3, No 4 (2020) | Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa | Abstract PDF (Eng) similar documents |
G. M. Sviridenko, V. V. Kalabushkin, A. N. Shishkina, E. E. Uskova | ||
"... properties and quality indicators of heat-treated cheeses made from frozen cheese raw material or frozen ..." | ||
Vol 4, No 2 (2021) | Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds | Abstract similar documents |
M. R. Ali, R. M. Mohamed, T. G. Abedelmaksoud | ||
"... acceptability and other sensory properties. Decreasing moisture content in all treatments compared with control ..." | ||
Vol 6, No 2 (2023) | New technologies of ice roads construction to maintain the sustainable cold chain of supply in the northern regions of Russia | Abstract similar documents |
G. Yu. Goncharova, S. S. Borzov, G. V. Borschev | ||
Vol 6, No 3 (2023) | Properties and structural features of native and modified proteins of concentrates from white and brown rice | Abstract similar documents |
V. V. Kolpakova, Q. Ch. Fan, I. S. Gaivoronskaya, L. V. Chumikina | ||
"... The physicochemical properties and structural features of proteins of concentrates (PC) from white ..." | ||
Vol 6, No 4 (2023) | Flexible sensors for food monitoring. Part I: Principle | Abstract PDF (Eng) similar documents |
D. Luo, M. A. Nikitina, X. Xiao | ||
Vol 7, No 1 (2024) | lexible sensors for food monitoring. Part II: Applications | Abstract PDF (Eng) similar documents |
D. Luo, M. A. Nikitina, X. Xiao | ||
Vol 7, No 2 (2024) | Technological aspects and requirements to raw materials for increasing the nutritional value of glaze | Abstract similar documents |
E. V. Mazukabzova | ||
"... and crystallization properties of the glaze. The aim of the research is to develop technological methods of fruit ..." | ||
Vol 7, No 1 (2024) | Study of the possibility of producing brine-ripened cheeses from frozen sheep’s milk | Abstract similar documents |
V. A. Mordvinova, G. M. Sviridenko, I. L. Ostroukhova, D. V. Ostroukhov | ||
Vol 7, No 4 (2024) | Flat breads qualities and attributes — ovens design, energy consumption, and environmental conservation: A review | Abstract PDF (Eng) similar documents |
A. S. M. Ammar, K. K. Hegab | ||
"... leavening agents, properties, and countries were reviewed. Also, balady bread ingredients, formula ..." | ||
Vol 5, No 4 (2022) | Impact of changes in the fat phase on the peculiarities of the formation of quality indicators of semi-hard and hard cheeses | Abstract similar documents |
V. A. Mordvinova, E. V. Topnikova, E. S. Danilova, I. L. Ostroukhova | ||
Vol 7, No 1 (2024) | Prediction of technological properties of wheat flour by combination of UV-VIS-NIR spectroscopy and multivariate analysis methods | Abstract similar documents |
R. A. Platova, E. V. Zhirkova, D. A. Metlenkin, A. A. Lysenkova, Yu. T. Platov, V. A. Rassulov | ||
"... Over the last decades, optical spectroscopy methods that do not require complex sample preparation ..." | ||
1 - 26 of 26 Items |
Search tips:
- Search terms are case-insensitive
- Common words are ignored
- By default articles containing any term in the query are returned (i.e., OR is implied)
- Make sure that a word exists in an article by prefixing it with +; e.g., +journal +access scholarly academic
- Combine multiple words with AND to find articles containing all terms; e.g., education AND research
- Exclude a word by prefixing it with - or NOT; e.g., online -politics or online NOT politics
- Search for an exact phrase by putting it in quotes; e.g., "open access publishing". Hint: Quoting Chinese or Japanese words will help you to find exact word matches in mixed-language fields, e.g. "中国".
- Use parentheses to create more complex queries; e.g., archive ((journal AND conference) NOT theses)