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| Issue | Title | |
| Vol 8, No 1 (2025) | Assessment of the adaptogenic properties of herbal tea based on pine needles and microstrobiles | Abstract similar documents |
| S. D. Zhamsaranova, V. G. Shiretorova, S. A. Erdyneeva, A. A. Tykheev, S. N. Lebedeva | ||
| "... of herbal tea were studied on the model of immunosuppression caused by the cytostatic drug azathioprine ..." | ||
| Vol 8, No 1 (2025) | Alleviation of doxorubicin-induced nephrotoxicity in breast cancer mice by using combination of green tea and moringa: Focus on antioxidant, apoptosis, inflammation, and histopathological insights | Abstract PDF (Eng) similar documents |
| A. H. Laftah, N. Alhelfi, S. K. Al-Salait, T. G. Abedelmaksoud | ||
| "... of green tea and moringa used as 1% and 2% water extracts in DXR‑induced kidney damage in female Balb/C ..." | ||
| Vol 7, No 2 (2024) | Methodological approaches to gene identification of tea raw materials and raw material composition of tea-based soft drinks | Abstract similar documents |
| R. R. Vafin, I. Yu. Mikhailova, I. I. Ageykina | ||
| "... Tea or tea shrub is a plant of the Camellia sinensis species, the leaves of which, previously ..." | ||
| Vol 8, No 1 (2025) | Lawsonia inermis extract: Antibacterial, anticancer and antioxidant properties | Abstract PDF (Eng) similar documents |
| S. Revathi, E. K. Nasser, H. K. Wafaa, A. B. Altemimi, S. Sutikno, T. Kartika, I. Guswenrivo, F. H. Awlqadr, T. G. Abedelmaksoud | ||
| Vol 2, No 2 (2019) | RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY | Abstract PDF (Eng) similar documents |
| L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina | ||
| "... It has generally recognized, that most medicinal herbal preparations are safe to use. However, every ..." | ||
| Vol 2, No 4 (2019) | THE INCREASING THE DURATION OF FUNCTIONAL BEVERAGES METHODS | Abstract PDF (Eng) similar documents |
| Marina V. Gernet, I. N. Gribkova, O. A. Borisenko | ||
| "... intensify them [57]. Green tea catechins, grape seed oligomeric proanthocyanidins and milk thistle ..." | ||
| Vol 5, No 2 (2022) | Study of the antioxidant potential of oat drinks enriched with plant components | Abstract similar documents |
| N. V. Kupaeva, M. A. Ilina, M. V. Svetlichnaya, Yu. N. Zubarev | ||
| "... and this conditions an increase in the demand for functional foods. The market of functional drinks based on teas ..." | ||
| Vol 3, No 4 (2020) | Historical and statistical data on the development of the domestic alcoholic beverages industry | Abstract PDF (Eng) similar documents |
| S. A. Khurshudyan, K. V. Kobelev, A. E. Ryabova | ||
| "... , including those not included in the list given in column 1 (for ex- ample, coffee, tobacco, salt, tea, etc ..." | ||
| Vol 3, No 2 (2020) | INNOVATIVE TECHNOLOGIES OF ALCOHOLIC BEVERAGES BASED ON FRUIT DISTILLATES | Abstract PDF (Eng) similar documents |
| E. V. Dubinina, D. V. Andrievskaya, S. M. Tomgorova, K. V. Nebezhev | ||
| "... .04.2020] (In Russian) 2. Gross harvest of fruits, berries, grapes, tea leaves and hops in the Russian Federation ..." | ||
| Vol 3, No 2 (2020) | IMPROVEMENT OF ORGANOLEPTIC INDICATORS OF CHEESE PRODUCTS BY CORRECTING FATTY ACID COMPOSITION OF FAT PHASE | Abstract PDF (Eng) similar documents |
| О. V. Lepilkina, V. A. Mordvinova, E. V. Topnikova, I. L. Ostroukhova, E. S. Danilova | ||
| "... . The addition of 0.8% butyric acid to the herbal composition increased the acidity by 0.1 mmol/100 g ..." | ||
| Vol 3, No 1 (2020) | MODERN ANALYSIS METHODS USE IN ORDER TO ESTABLISH THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS | Abstract PDF (Eng) similar documents |
| L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov | ||
| "... as «English tea», «Belgian chocolate» are products of market globalization and do not fully guarantee ..." | ||
| Vol 4, No 1 (2021) | Impact of yeast sediment beta-glucans on the quality indices of yoghurt | Abstract PDF (Eng) similar documents |
| A. I. Chirsanova, A. V. Boistean, N. Chiseliță, R. Siminiuc | ||
| "... and rheologi- cal behaviors of set yogurt containing green tea and green coffee pow- ders. Journal of Dairy ..." | ||
| Vol 4, No 1 (2021) | Application of the thin-layer chromatography method for analysis of plant antioxidant activity | Abstract similar documents |
| N. V. Kupaeva, E. R. Vasilevskaya, L. V. Fedulova, E. A. Kotenkova | ||
| "... physical and chemical methods for testing antioxidative activity of herbal raw material and its ..." | ||
| 1 - 13 of 13 Items | ||
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