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| Issue | Title | |
| Vol 6, No 3 (2023) | Properties and structural features of native and modified proteins of concentrates from white and brown rice | Abstract similar documents |
| V. V. Kolpakova, Q. Ch. Fan, I. S. Gaivoronskaya, L. V. Chumikina | ||
| "... из коричневого риса: 1,3–199,5 кДа против 1,5–251,1 кДа. У БК из белого риса большая часть белков сосредоточена ..." | ||
| Vol 6, No 4 (2023) | Influence of pH on protein extraction from Sus scrofa pancreas | Abstract similar documents |
| E. K. Polishchuk, M. A. Aryzina, M. E. Spirina, E. A. Kotenkova | ||
| "... с молекулярными массами (Мм) 200 кДа, 150 кДа, 69 кДа, 52 кДа и 33 кДа, смещение рН в кислую область стимулировало ..." | ||
| Vol 4, No 2 (2021) | Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas | Abstract similar documents |
| E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova | ||
| "... 13 белковых полос с молекулярной массой 52 кДа и ниже. Таким образом, 0,9% раствор натрия хлорида применим для ..." | ||
| Vol 7, No 3 (2024) | Functional characteristics and molecular structural modification of plant proteins. Review | Abstract similar documents |
| V. V. Kolpakova, V. A. Byzov | ||
| "... с расширением производства белковых препаратов из альтернативного сырья (горох, нут, подсолнечник, фасоль, рис ..." | ||
| Vol 9, No 1 (2026) | Amino acid composition and biological value of whey protein hydrolysates fractionated by cascade-selective membrane filtration | Abstract similar documents |
| A. G. Kruchinin, M. E. Spirina | ||
| "... фракция пептидов с молекулярной массой 0,4–5 кДа, обладающая максимальными антиоксидантной (1280 и 979 мкМ ..." | ||
| Vol 3, No 4 (2020) | Express method for assessing proteolysis in cheese and aromatic addi- tives with cheese flavor | Abstract PDF (Eng) similar documents |
| D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina | ||
| "... of soluble nitrogen and the proportion of nitrogenous substances in it with a mass of less than 0.5 kDa ..." | ||
| Vol 4, No 2 (2021) | Use of nanofiltration concentrates of buttermilk and whey for fermented dairy products with increased mass content of protein | Abstract similar documents |
| N. G. Ostreczova, A. V. Bobrova | ||
| "... of obtaining dairy products with a high protein content in terms of quality and energy saving. This paper ..." | ||
| Vol 6, No 3 (2023) | Nutritional contents of low phenylalanine diets: A mini review | Abstract PDF (Eng) similar documents |
| A. S. M. Ammar | ||
| "... (т. е. хлеб для тостов, макаронные изделия, пита, формовой хлеб и рис) и молочные продукты. Также сообщается ..." | ||
| 1 - 8 of 8 Items | ||
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