Preview

Food systems

Advanced search

Search


Order results by:     
 
Issue Title
 
Vol 2, No 4 (2019) DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE Abstract  PDF (Eng)  similar documents
A. V. Samoilov, N. M. Suraeva, S. V. Koptsev, S. V. Glazkov
"... and sorbic acids added to pureed vegetables have been developed. Distilled water and acetone were used ..."
 
Vol 5, No 1 (2022) ASSESSMENT OF THE TOXIC POTENTIAL OF A MIXTURE OF ASPARTAM AND SORBIC ACID WITH BIOASSAY Abstract  similar documents
M. V. Zaytseva, N. M. Suraeva, A. V. Samoilov
"... The biomarkers of the subchronic toxicity of binary mixtures of food additives sorbic acid ..."
 
Vol 2, No 1 (2019) Study on acrylamide accumulation in the model system based on animal raw materials depending on thermal treatment regimes Abstract  PDF (Eng)  similar documents
A. S. Dydykin, O. K. Derevitskaya, A. N. Ivankin, A. V. Kulikovskii, E. I. Dragunskaya
"... of reducing sugars, amino acids and acrylamide in the meat model system depending on the thermal treatment ..."
 
Vol 3, No 2 (2020) IMPROVEMENT OF ORGANOLEPTIC INDICATORS OF CHEESE PRODUCTS BY CORRECTING FATTY ACID COMPOSITION OF FAT PHASE Abstract  PDF (Eng)  similar documents
О. V. Lepilkina, V. A. Mordvinova, E. V. Topnikova, I. L. Ostroukhova, E. S. Danilova
"... characteristics of cheese products by introducing butyric acid into the composition of the used vegetable fat ..."
 
Vol 2, No 2 (2019) CHANGE OF THE ACID NUMBER OF WHEAT GRAIN FAT WHILE STORED IN LABORATORY CONDITIONS Abstract  PDF (Eng)  similar documents
Yu. D. Gavrichenkov, A. S. Razvorotnev, I. A. Kechkin, I. A. Verezhnikova
"... , the indicator is considered — acid number of fat (ANF) mg KOH per gram of fat in the stored grain sample ..."
 
Vol 2, No 4 (2019) STUDY OF FATTY ACID COMPOSITION OF MILK FOR CHEESE PRODUCTION Abstract  PDF (Eng)  similar documents
E. V. Topnikova, V. A. Mordvinova, G. M. Sviridenko, E. S. Danilova
"... kind of cheese. It was established that the fatty acid composition of raw cow’s milk used to produce ..."
 
Vol 5, No 2 (2022) Formation of uric acid in grain produced by rhyzopertha dominica (f.) Abstract  similar documents
G. A. Zakladnoy, A. V. Yaitskikh, D. S. Stepanenko
"... The study describes the peculiarities of the development of uric acid produced by lesser grain ..."
 
Vol 1, No 1 (2018) TECHNOLOGICAL REGIMES FOR OBTAINING VINEGAR FROM BEER DIALYSTS Abstract  PDF (Eng)  similar documents
Alexander I. Panasyuk, Konstantin V. Kobelev, Elena I. Kuzmina, Larisa I. Rozina, Dilyara R. Letfullina
"... it, is the production of vinegar. The article presents data on the study of volatile components, organic acids and amino ..."
 
Vol 6, No 1 (2023) Enzymatic proteolysis during the conversion of milk into cheese Abstract  similar documents
O. V. Lepilkina, A. I. Grigorieva
"... , enzymes of psychrotrophic bacteria and lactic acid microorganisms that enter milk both accidentally (non ..."
 
Vol 1, No 1 (2018) RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger Abstract  PDF (Eng)  similar documents
Anastasia A. Printseva, Natalya Yu Sharova, Tatyana V. Vybornova
"... acid, can synthesize hydrolytic enzymes with invertase activity with a deep cultivation method ..."
 
Vol 1, No 4 (2018) IFLUENCE OF FUNCTIONAL FOOD PRODUCT ON SERUM FATTY ACID COMPOSITION IN HYPERLIPIDEMIC RATS Abstract  PDF (Eng)  similar documents
I. M. Chernukha, E. A. Kotenkova
"... of saturated fatty acids by 21.1%(P<0.05), mainly due to palmitic fatty acid reduction by 42.0% (P<0 ..."
 
Vol 7, No 1 (2024) Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. Abstract  PDF (Eng)  similar documents
D. E. Mohamed, A. M. Alian, R. M. Mohamed
"... Kojic acid (KA) is an organic acid that is generated by various fungi, particularly by Aspergillus ..."
 
Vol 7, No 2 (2024) Formation of MeIQx and PhIP in model matrices from amino acids, carbohydrates, and creatine Abstract  similar documents
D. A. Utyanov, A. V. Kulikovskii, D. V. Khvostov, A. A. Kurzova
"... of the Maillard reaction. Amino acids, carbohydrates and creatin(in)e are assigned to the main precursors ..."
 
Vol 7, No 4 (2024) Improvement and quality evaluation of rutab date paste fortified with wheat germ Abstract  PDF (Eng)  similar documents
A. S. Dyab, Kh. M. Atieya, M. A. Abdel Salam
"... %, and 15%). Chemical composition, bioactive compounds, browning index, fatty acids, microbiological quality ..."
 
Vol 5, No 4 (2022) Impact of changes in the fat phase on the peculiarities of the formation of quality indicators of semi-hard and hard cheeses Abstract  similar documents
V. A. Mordvinova, E. V. Topnikova, E. S. Danilova, I. L. Ostroukhova
"... , acid number, Reichert-Meissl number and  fatty acid composition of the  fatty phase of cheeses were ..."
 
Vol 5, No 3 (2022) Balanced composition of multicomponent groats in conditions of the adequate nutrition concept Abstract  similar documents
S. V. Zverev, O. V. Politukha
"... protein corresponds to the minimal essential amino acid (EAA) score not lower than one. The B: C ratio ..."
 
Vol 5, No 4 (2022) Bran from composite grain mixture as an object of deep processing. Part 1. Protein-proteinase complex Abstract  similar documents
I. S. Vitol, E. P. Meleshkina, G. N. Pankratov
"... by the highest proteolytic activity, while the activity of neutral proteinases exceeded the activity of acid ..."
 
Vol 1, No 4 (2018) DETERMINATION OF VEGETABLE FATS IN FOOD PRODUCTS Abstract  PDF (Eng)  similar documents
D. A. Utyanov, A. V. Kulikovskii, N. L. Vostrikova, A. N. Ivankin
"... standards and requirements for fatty acid composition (FAC) of meat products and the content of vegetable ..."
 
Vol 4, No 1 (2021) Optimization of food compositions according to the ideal protein profile Abstract  similar documents
S. V. Zverev, V. I. Karpov, M. A. Nikitina
"... of the residual for essential amino acid scores and 1. The second also presents the sum of squares of the residual ..."
 
Vol 4, No 2 (2021) Study of the influence of the composition of mold and starter microflora on the formation of organoleptic characteristics of soft-ripened cheeses Abstract  similar documents
G. M. Sviridenko, V. A. Mordvinova, I. L. Ostroukhova
"... of the organoleptic characteristics of the cheeses. It is shown that the composition of the main acid-forming starter ..."
 
Vol 6, No 2 (2023) Protein preparations from rapse processing waste: A review of the current status and development prospects of existing technologies Abstract  similar documents
I. A. Degtyarev, I. A. Fomenko, A. A. Mizheva, E. M. Serba, N. G. Mashentseva
"... (Brassicaceae napus) is of great interest due to its high oil content (39.80–46.00%) and rich fatty acid ..."
 
Vol 6, No 3 (2023) Assessment of the palatability of Atlantic salmon by NMR spectroscopy Abstract  similar documents
L. S. Abramova, A. V. Kozin, E. S. Guseva, K. A. Lavrikova
"... fish, the amount of compounds such as trimethylamine (TMA), taurine (Tau), glutamic acid (Glu), lysine ..."
 
Vol 6, No 3 (2023) Flaxseed (Linum usitatissimum) low temperature processing: Oil quality and fatty acids profile Abstract  PDF (Eng)  similar documents
Sh. D. Mirzaxmedov, J. H. Hasanov, C. G. Octavio, E. M. Sultonova, E. H. Nematov, A.  H. Nabiyev
"... acids profile. Besides its high content of unsaturated fatty acids, flaxseed oil is known for its low ..."
 
Vol 7, No 1 (2024) Feeding ration of yaks of the Kyrgyz population and its influence on the biochemical composition of milk Abstract  PDF (Eng)  similar documents
A. N. Saalieva, A. M. Usubalieva, M. M. Musulmanova
"... (4.95, 4.55 and 5.3%, respectively). Milk we studied is high in amino acids such as methionine ..."
 
Vol 7, No 1 (2024) Studying the possibility of using butter produced by the method of converting high fat cream in the production of puff products Abstract  similar documents
E. N. Pirogova, E. V. Topnikova, E. S. Danilova
"... on the research results, differences in the fatty acid composition of the studied butter samples were established ..."
 
Vol 7, No 4 (2024) Phenolic complex of Bastardo Magarachsky grape cultivar and factors determining its formation Abstract  similar documents
S. N. Cherviak, V. A. Boyko, V. A. Oleinikova, А. V. Romanov
"... of carbohydrate-acid and phenolic complexes of grapes as they reach technical and phenolic ripeness ..."
 
Vol 8, No 1 (2025) Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers Abstract  PDF (Eng)  similar documents
R. M. Mohamed, M. R. Ali
 
Vol 5, No 3 (2022) Composition of fatty acids in the muscle and fat tissue of young sheep Abstract  similar documents
O. N. Orlova, L. S. Dmitrieva, V. I. Erochenko, L. V. Krichun
"... The article presents the results of studies of the content of fatty acids in the lipids ..."
 
Vol 6, No 4 (2023) Peculiarities of development and metabolism of Streptococcus thermophilus strains under different conditions of deep liquid phase cultivation Abstract  similar documents
G. M. Sviridenko, O. M. Shukhalova, E. S. Danilova
"... acid bacteria, i. e., bacterial starter cultures with different species and strain composition ..."
 
1 - 29 of 29 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default articles containing any term in the query are returned (i.e., OR is implied)
  • Make sure that a word exists in an article by prefixing it with +; e.g., +journal +access scholarly academic
  • Combine multiple words with AND to find articles containing all terms; e.g., education AND research
  • Exclude a word by prefixing it with - or NOT; e.g., online -politics or online NOT politics
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing". Hint: Quoting Chinese or Japanese words will help you to find exact word matches in mixed-language fields, e.g. "中国".
  • Use parentheses to create more complex queries; e.g., archive ((journal AND conference) NOT theses)