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| Issue | Title | |
| Vol 1, No 3 (2018) | ALTERNATIVE METHODS OF BIOMODELING FOR FUNCTIONAL FOOD PRODUCTS EFFECTIVENESS RESEARCH | Abstract PDF (Eng) similar documents |
| Liliya V. Fedulova, Ekaterina R. Vasilevskaya, Elena A. Kotenkova, Elta B. Kashinova | ||
| "... EFFECTIVENESS RESEARCH Liliya V. Fedulova*, Ekaterina R. Vasilevskaya, Elena A. Kotenkova, Elta B. Kashinova V ..." | ||
| Vol 1, No 3 (2018) | PHYSICAL AND CHEMICAL FEATURES OF DYNAMIC OF POLYMERIC FLUID | Abstract PDF (Eng) similar documents |
| Alexander R. Karimov, Mikhail A. Taleysnik, Tat’yana V. Savenkova, Larisa M. Aksenova, Timofei V. Gerasimov | ||
| "... Т.В., Аксе- FOR CITATION: Karimov A.R., Taleysnik M.A., Savenkova T.V., Aksenova L.M., нова Л ..." | ||
| Vol 1, No 1 (2018) | TECHNOLOGICAL REGIMES FOR OBTAINING VINEGAR FROM BEER DIALYSTS | Abstract PDF (Eng) similar documents |
| Alexander I. Panasyuk, Konstantin V. Kobelev, Elena I. Kuzmina, Larisa I. Rozina, Dilyara R. Letfullina | ||
| "... BEER DiALYSTS Alexander.L.Panasyuk*, Konstantin.V.Kobelev, Elena.I.Kuzmina, Larisa.I.Rozina, Dilyara.R ..." | ||
| Vol 1, No 3 (2018) | THE EFFECT OF COWS GENOTYPE ON THEIR PRODUCTIVITY AND MILK QUALITY | Abstract PDF (Eng) similar documents |
| Sergey V. Tyulkin | ||
| "... . Acta Biochimica Polonica, 64(3), 493-497. 17. Tyulkin, S.V., Vafin, R.R., Zagidulin, L.R., Akhmetov ..." | ||
| Vol 1, No 2 (2018) | THEORETICAL SUBSTANTIATION OF DIRECT TRANSPORT OF BIOLOGICALLY ACTIVE COMPONENTS IN CONDITIONS OF MODELED GASTROINTESTINAL TRACT | Abstract PDF (Eng) similar documents |
| A. V. Evteev, N. V. Gorbunova, O. S. Larionova, A. V. Bannikova | ||
| "... COMPONENTS iN CONDiTiONS OF MODELED GASTROiNTESTiNAL TRACT Evteev A. V., Gorbunova N. V., Larionova O. S ..." | ||
| Vol 1, No 2 (2018) | CHITIN- AND CHITOSAN BIOSORBENTS FROM CITRIC A CID MYCELIAL INDUSTRIAL WASTE | Abstract PDF (Eng) similar documents |
| L. V. Novinyuk, D. K. Kulyov, I. V. Negrutsa, P. Z. Velinzon | ||
| "... (50–80 ex mg/g). Langmuir theoretical model with R2= 0,996 determination coefficient well describe ..." | ||
| Vol 1, No 2 (2018) | NFLUENCE OF FAT PHASE ONTECHNOLOGICALLY IMPORTANT INDICATORS OF ICE CREAM PLOMBIR WITHOUT EMULSIFIERS | Abstract PDF (Eng) similar documents |
| T. V. Shobanova, A. A. Tvorogova | ||
| "... iNDiCATORS OF iCE CREAM PLOMBiR WiTHOUT EMULSiFiERS tatyana V. Shobanova, Antonina A. tvorogova* All ..." | ||
| Vol 1, No 1 (2018) | RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger | Abstract PDF (Eng) similar documents |
| Anastasia A. Printseva, Natalya Yu Sharova, Tatyana V. Vybornova | ||
| "... A. Printseva*, Natalya Yu. Sharova, tatyana V. Vybornova All-Russian Research Institute for Food Additives ..." | ||
| Vol 1, No 1 (2018) | DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF THE TWO-STAGE METHOD OF DRIED JERUSALEM ARTICHOKE PREPARATION FOR DISTILLATION | Abstract PDF (Eng) similar documents |
| Ludmila N. Krikunova, Olga N. Obodeeva, Maxim A. Zakharov, Armen V. Danilyan | ||
| "... ARTiCHOKE PREPARATiON FOR DiSTiLLATiON Ludmila N. Krikunova*, Olga N. Obodeeva, Maxim A. Zakharov, Armen V ..." | ||
| Vol 1, No 1 (2018) | FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS | Abstract PDF (Eng) similar documents |
| Valentina V. Kolpakova, Nataliya A. Tichomirova, Irina S. Gaivoronskaya, Nikolai D. Lukin | ||
| "... t e i n s from th e s o lu t i o n (pH =9.6) w as o b s e r v e d at p H= 4.26, c r eat ed ..." | ||
| Vol 1, No 3 (2018) | THE PROPERTIES OF THE CONIDIA OF STRAINS OF THE ACTINOMYCETE STREPTOMYCES LUCENSIS AND STREPTOMYCES VIOLACEUS DURING STORAGE AT LOW TEMPERATURES | Abstract PDF (Eng) similar documents |
| Natalya Yu. Sharova, Tatyana V. Vybornova, Anastasia A. Printseva, Bairta S. Manzhieva | ||
| "... *, Tatyana V. Vybornova1, Anastasia A. Printseva1-2, Bairta S. Manzhieva1 1 A ll-Russian Research Institu te ..." | ||
| Vol 1, No 3 (2018) | THE PHYSICAL PROPERTIES OF THE CASEIN IN SOLUTION: EFFECT OF ULTRA-HIGH PRESSURE | Abstract PDF (Eng) similar documents |
| Roman O. Budkevich, Anastasia I. Eremina, Ivan A. Evdokimov, Nikita M. Fedortsov, Alexey A. Martak, Elena V. Budkevich | ||
| "... , E.C., Stenning, R.A., Gill, A L., Ferragut, V., Rich, G.T. (2000). High- pressure treatment of milk ..." | ||
| Vol 1, No 2 (2018) | SAFETY OF CANNED MILK AS AN INTEGRATED CRITERION OF THEIR TECHNOLOGY EFFECTIVENESS. RUSSIAN EXPERIENCE | Abstract PDF (Eng) similar documents |
| S. N. Turovskaya, A. G. Galstyan, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, S. A. Khurshudyan | ||
| "... Institute of Technology of Preservation — Branch of the V.M. Gorbatov Federal research Center for Food ..." | ||
| 1 - 13 of 13 Items | ||
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