Order results by:
| Issue | Title | |
| Vol 6, No 4 (2023) | Assessment of the efficiency of virus extraction from food matrices and the frequency of occurrence of contaminated products in the retail network | Abstract similar documents |
| Yu. K. Yushina, A. A. Semenova, O. A. Kuznecova, D. M. Satabaeva, E. V. Zaiko, B. Velebit | ||
| Vol 7, No 3 (2024) | The use of alternative protein sources in quail diets: A review | Abstract similar documents |
| M. A. Polubesova, E. V. Mechtaeva, A. D. Chernov, V. Yu. Sitnov, A. Z. Zhuravleva | ||
| Vol 6, No 4 (2023) | The ecosystem of vertical farms: A conceptual framework | Abstract similar documents |
| Yu. A. Dovganeva, Yu. V. Katrashova, T. V. Kirillova | ||
| Vol 7, No 2 (2024) | Risk assessment in production of functional food products by means of RCA method | Abstract similar documents |
| A. S. Dydykin, Yu. N. Zubarev, E. I. Logunova, Yu. A. Kuzlyakina | ||
| Vol 7, No 1 (2024) | Feeding ration of yaks of the Kyrgyz population and its influence on the biochemical composition of milk | Abstract PDF (Eng) similar documents |
| A. N. Saalieva, A. M. Usubalieva, M. M. Musulmanova | ||
| "... ,000 to 4,000 m above sea level. This environment is quite harsh, and yaks calmly tolerate extreme cold ..." | ||
| Vol 7, No 3 (2024) | Microplastics: Features of appearance, identification methods (subject review) | Abstract similar documents |
| D. M. Myalenko | ||
| Vol 7, No 3 (2024) | Technological aspects of managing the structural and mechanical properties of wheat bread crumb | Abstract similar documents |
| V. Ya. Chernykh, E. V. Alekseenko, D. O. Smetanin, Kh. A. Baluyan, Yu. Yu. Pechnikova | ||
| Vol 7, No 2 (2024) | Technologically important quality indicators of low-lactose ice cream with milk and whey protein concentrates | Abstract similar documents |
| A. A. Tvorogova, I. A. Gurskiy, Yu. I. Bogdanova | ||
| Vol 7, No 2 (2024) | Methodological approaches to gene identification of tea raw materials and raw material composition of tea-based soft drinks | Abstract similar documents |
| R. R. Vafin, I. Yu. Mikhailova, I. I. Ageykina | ||
| Vol 6, No 4 (2023) | Peculiarities of development and metabolism of Streptococcus thermophilus strains under different conditions of deep liquid phase cultivation | Abstract similar documents |
| G. M. Sviridenko, O. M. Shukhalova, E. S. Danilova | ||
| Vol 7, No 1 (2024) | Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. | Abstract PDF (Eng) similar documents |
| D. E. Mohamed, A. M. Alian, R. M. Mohamed | ||
| Vol 7, No 1 (2024) | Gas chromatography-mass spectrometry characterization of the aroma of Ossetian cheeses | Abstract PDF (Eng) similar documents |
| A. V. Gutnov, G. S. Kachmazov, P. N. Chalikidi, A. Yu. Tuaeva | ||
| Vol 7, No 3 (2024) | World practice of wheat flour classification | Abstract similar documents |
| A. V. Baskakov, L. V. Zaytseva, S. Yu. Misteneva, N. V. Ruban | ||
| Vol 7, No 2 (2024) | Agro-industrial by-products as a feeding strategy for producing functional milk | Abstract PDF (Eng) similar documents |
| A. A. Abd El-Maksoud, M. A. Radwan, H. A.F. Rahmy, F. M.F. Elshaghabee, A. M. Hamed | ||
| Vol 6, No 4 (2023) | Influence of pH on protein extraction from Sus scrofa pancreas | Abstract similar documents |
| E. K. Polishchuk, M. A. Aryzina, M. E. Spirina, E. A. Kotenkova | ||
| Vol 7, No 2 (2024) | Formation of cheese pattern when using monospecies cultures | Abstract similar documents |
| G. M. Sviridenko, O. M. Shukhalova, D. S. Vakhrusheva, D. S. Mamykin | ||
| "... in the model cheeses (1-M and 2-M) and additional microflora along with the main lactococcal microflora ..." | ||
| Vol 7, No 3 (2024) | Utilization of artichoke (Cynara scolymus L.) by-products for enhancing nutritional value and phytochemical content of cookies | Abstract PDF (Eng) similar documents |
| A. S.M. Ammar, Y. M. Riyad, A. A.A. Ebrahiem | ||
| Vol 6, No 4 (2023) | Flexible sensors for food monitoring. Part I: Principle | Abstract PDF (Eng) similar documents |
| D. Luo, M. A. Nikitina, X. Xiao | ||
| Vol 7, No 1 (2024) | lexible sensors for food monitoring. Part II: Applications | Abstract PDF (Eng) similar documents |
| D. Luo, M. A. Nikitina, X. Xiao | ||
| Vol 7, No 1 (2024) | Prediction of technological properties of wheat flour by combination of UV-VIS-NIR spectroscopy and multivariate analysis methods | Abstract similar documents |
| R. A. Platova, E. V. Zhirkova, D. A. Metlenkin, A. A. Lysenkova, Yu. T. Platov, V. A. Rassulov | ||
| Vol 7, No 1 (2024) | Production and biochemical characterization of freeze-dried blueberry juice from enzymatically processed berries | Abstract similar documents |
| E. A. Alekseenko, N. Yu. Karimova, G. V. Semenov, I. S. Krasnova, O. E. Bakumenko | ||
| Vol 7, No 1 (2024) | Investigation of metabolic processes of alcohol yeast during the fermentation of buckwheat-corn wort | Abstract similar documents |
| E. M. Serba, E. R. Kryuchkova, L. V. Rimareva, M. B. Overchenko, N. I. Ignatova, S. V. Pavlenko | ||
| Vol 7, No 1 (2024) | Increasing the content of fiber and minerals in gnocchi with added dragon fruit peels as sub stitution of ingredient for improvement of food product quality and human health | Abstract PDF (Eng) similar documents |
| L. Rahmah, Arif N. M. Ansori, Novi I. P. Sari | ||
| Vol 7, No 2 (2024) | Molecular peptide grafting as a tool for creating new generation of biopeptides: A mini-review | Abstract similar documents |
| I. M. Chernukha, S. L. Tikhonov, N. V. Tikhonova | ||
| Vol 7, No 3 (2024) | Allergy to aquatic biological resources as food | Abstract similar documents |
| S. A. Tsarin, N. M. Stolyarchuk, A. V. Kuznetsov | ||
| Vol 7, No 3 (2024) | Development of gluten-free pasta with chickpeas as a wheat flour substitute and fortified with carob, beetroot, and spinach | Abstract PDF (Eng) similar documents |
| S. S. Smuda, R. M. Mohamed, T. G. Abedelmaksoud | ||
| Vol 6, No 4 (2023) | An innovative approach to food fortification using baker’s yeast | Abstract similar documents |
| T. V. Yuraskina, E. N. Sokolova, N. A. Fursova, E. M. Serba | ||
| Vol 6, No 4 (2023) | Bioinformatics study of selective inhibitor from Garcinia mangostana L. tackle HIV‑1 infection | Abstract PDF (Eng) similar documents |
| V. D. Kharisma, A. N.M. Ansori, V. Jakhmola, E. Ullah, H. Purnobasuki | ||
| Vol 7, No 1 (2024) | Chemical and microbiological assessment of house-filtered water produced by household water filtration systems | Abstract PDF (Eng) similar documents |
| A. S. Ammar, M. G. El-Ziney, A. I. Al-Turki | ||
| Vol 7, No 2 (2024) | Food safety knowledge and practices of food handlers at a public Sudanese university | Abstract PDF (Eng) similar documents |
| Y. M.A. Idris, A. A. Mariod, Kh. F. Mohamedin, A. S. Alshafi | ||
| Vol 7, No 2 (2024) | QSAR of acyl alizarin red biocompound derivatives of Rubia tinctorum roots and its ADMET properties as anti-breast cancer candidates against MMP-9 protein receptor: In Silico study | Abstract PDF (Eng) similar documents |
| M. R.T. Alifiansyah, M. A. Herdiansyah, R. C. Pratiwi, R. P. Pramesti, N. W. Hafsyah, A. P. Rania, Ju. E.R.P. Putra, P. A. Cahyono, . Litazkiyyah, S. K. Muhammad, A. A.A. Murtadlo, V. D. Kharisma, A. N.M. Ansori, V. Jakhmola, P. K. Ashok, J. M. Kalra, H. Purnobasuki, I. A. Pratiwi | ||
| Vol 7, No 1 (2024) | Research of the properties of protein hydrolysates obtained from the broiler chicken gizzards as a potential component of bioactive film coatings | Abstract similar documents |
| O. V. Zinina, S. P. Merenkova, M. B. Rebezov, E. A. Vishnyakova | ||
| Vol 7, No 1 (2024) | Biscuits enriched with the edible powder of Angoumois grain moth (Sitotroga cerealella): Optimization, characterization and consumer perception assessment | Abstract PDF (Eng) similar documents |
| S. M. Mohsen, A. Ashraf, S. S. Ahmed, T. G. Abedelmaksoud | ||
| Vol 7, No 1 (2024) | Study of the possibility of producing brine-ripened cheeses from frozen sheep’s milk | Abstract similar documents |
| V. A. Mordvinova, G. M. Sviridenko, I. L. Ostroukhova, D. V. Ostroukhov | ||
| Vol 7, No 1 (2024) | High nutritional value instant flakes produced from various cereal grains | Abstract PDF (Eng) similar documents |
| W. K. Galal, R. S. Abd El-Salam, A. M. Marie | ||
| Vol 7, No 3 (2024) | Sulfur dioxide in white sugar: Source of income, reference values | Abstract similar documents |
| L. I. Belyaeva, M. K. Pruzhin, A. V. Ostapenko, A. S. Vlasenko | ||
| Vol 7, No 3 (2024) | Sustainable agriculture development for food safety and nutrition | Abstract PDF (Eng) similar documents |
| N. K. Z. AlFadhly, A. A. Al-Temimi, Z. T. Alkanan, A. В. Altemimi, M. I. Younis, A. M. Giuffrè, T. G. Abedelmaksoud | ||
| Vol 6, No 4 (2023) | Protein hydrolysate as a source of bioactive peptides in diabetic food products | Abstract similar documents |
| O. V. Zinina, A. D. Nikolina, D. V. Khvostov, M. B. Rebezov, S. N. Zavyalov, R. V. Akhmedzyanov | ||
| Vol 7, No 2 (2024) | Production of plant protein from seeds and cake of industrial hemp: Overview of processing methods for food industry | Abstract similar documents |
| D. I. Aleksanochkin, I. A. Fomenko, E. A. Alekseeva, I. M. Chernukha, N. G. Mashentseva | ||
| 1 - 39 of 39 Items | ||
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