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| Issue | Title | |
| Vol 3, No 4 (2020) | Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa | Abstract PDF (Eng) similar documents |
| G. M. Sviridenko, V. V. Kalabushkin, A. N. Shishkina, E. E. Uskova | ||
| "... , 109137. https://doi.org/10.1016/j.lwt.2020.109137 6. Alberini, I. C., Miccolo, M. E., Rubiolo, A. C ..." | ||
| Vol 4, No 2 (2021) | Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas | Abstract similar documents |
| E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova | ||
| "... : Vasilevskaya, E.R., Aryuzina, M.A., Vetrova, E.S. (2021). Saline extraction as a method of obtaining a mixture ..." | ||
| Vol 4, No 1 (2021) | Water in bakery production technology products with delayed bakery | Abstract similar documents |
| Ya. G. Verkhivker, E. M. Myroshnichenko, O. V. Petkova | ||
| "... . Verkhivker, Ya.G., Myroshnichenko, E.M. (2015). Development parameter memory canning tomato sauces and ..." | ||
| Vol 4, No 2 (2021) | Development of the technology of juice fruit and vegetable products enriched with collagen | Abstract similar documents |
| Ya. G. Verkhivker, E. M. Myroshnichenko, S. I. Pavlenko | ||
| "... , E.V., Alekseeva, Yu.I., Dikun, M. Yu., Klimova, S.A. (2003). Non- alcoholic beverages on natural raw ..." | ||
| Vol 4, No 3 (2021) | The main factors of marmalade molecular structure formation | Abstract similar documents |
| N. B. Kondratev, M. V. Osipov, O. S. Rudenko, E. V. Kazantsev, E. S. Kalinkina | ||
| Vol 4, No 2 (2021) | Identification of the yeast strain cystobasidium slooffiae isolated from the cake test sample | Abstract similar documents |
| A. E. Bazhenova, O. S. Rudenko, M. A. Pesterev, N. A. Shcherbakova, S. Yu. Misteneva | ||
| "... Pharmaceutical Sciences, 9(1), 1–5. 7. El-Kadi, S.M., El-Fadaly H.A., El-Gayar, E.M. (2018). Examination of ..." | ||
| Vol 3, No 4 (2020) | Features of micro- and ultrastructure of low-fat butter and its low-fat analogues | Abstract PDF (Eng) similar documents |
| E. V. Topnikova, E. N. Pirogova, Yu. V. Nikitina, T. A. Pavlova | ||
| "... Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems ..." | ||
| Vol 4, No 2 (2021) | Preparation and use of the whey protein microparticulate in the sour cream production technology | Abstract similar documents |
| E. I. Melnikova, E. B. Stanislavskaya | ||
| "... ://doi. org/10.21323/2618-9771-2020-4-2-117-125 FOR CITATION: Melnikova, E.I., Stanislavskaya, E ..." | ||
| Vol 3, No 4 (2020) | Historical and statistical data on the development of the domestic alcoholic beverages industry | Abstract PDF (Eng) similar documents |
| S. A. Khurshudyan, K. V. Kobelev, A. E. Ryabova | ||
| "... INDUSTRY Sergey A. Khurshudyan, Konstantin V. Kobelev, Anastasiya E. Ryabova* All-Russian Scientific ..." | ||
| Vol 4, No 3 (2021) | Assessment of microstructural changes in processed products from green peas | Abstract similar documents |
| A. V. Samoilov, N. M. Suraeva, M. V. Zaytseva | ||
| Vol 4, No 2 (2021) | Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds | Abstract similar documents |
| M. R. Ali, R. M. Mohamed, T. G. Abedelmaksoud | ||
| "... oc Śe m ŝc al p ro Ĩŝl e Jelly candy samples T PC (mg/100g sample) V i t C (mg/100g sample) A ..." | ||
| Vol 4, No 1 (2021) | Application of the thin-layer chromatography method for analysis of plant antioxidant activity | Abstract similar documents |
| N. V. Kupaeva, E. R. Vasilevskaya, L. V. Fedulova, E. A. Kotenkova | ||
| "... ://doi.org/10.1016/j.chroma.2006.02.056 REFERENCES 1. Mirovich, V.M., Privalova E. G. (2018 ..." | ||
| Vol 3, No 4 (2020) | Express method for assessing proteolysis in cheese and aromatic addi- tives with cheese flavor | Abstract PDF (Eng) similar documents |
| D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina | ||
| "... -Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal ..." | ||
| Vol 3, No 4 (2020) | Methodological aspects of the use of dry components of chicken eggs for feeding children with phenylketonuria | Abstract PDF (Eng) similar documents |
| S. T. Bykova, T. G. Kalinina, T. V. Bushueva, T. E. Borovik | ||
| "... , A. A., Kuzen- kova, L. M., Zvonkova, N. G., Timofeeva, A. G., Diakonova, E. Yu., Sat- tarova, V. V. (2018 ..." | ||
| Vol 4, No 2 (2021) | Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage) | Abstract similar documents |
| L. N. Krikunova, E. V. Dubinina, S. Yu. Makarov | ||
| "... ://doi.org/10.1021/jf9037562 18. Awad, P., Athès, V., Decloux, M. E., Ferrari, G., Snakkers, G ..." | ||
| Vol 3, No 4 (2020) | DNA authentication technologies for product quality monitoring in the wine industry | Abstract PDF (Eng) similar documents |
| E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, I. Yu. Mikhailova, V. K. Semipyatny, R. R. Vafin | ||
| "... 10. Sefc, K.M., Regner, F., Turetschek, E., Glössl, J., Steinkellner, H. (1999). Identification ..." | ||
| Vol 4, No 1 (2021) | To the question of determining glycemic index by glucose | Abstract similar documents |
| I. S. Vitol, E. P. Meleshkina, G. N. Dubtsova | ||
| "... .09.1987. Бюл. № 34. 19. Mella, C., Quilaqueo, M., Zúñiga, R. N., Troncoso, E. (2021). Impact of the Simulated ..." | ||
| Vol 4, No 3 (2021) | Effective viscosity of lecithin solutions and fat emulsions of black soldier fly larvae with different lecithin content | Abstract similar documents |
| A. A. Ruban, M. V. Novikova (Zakharova), A. A. Kostin | ||
| Vol 4, No 1 (2021) | Optimization of food compositions according to the ideal protein profile | Abstract similar documents |
| S. V. Zverev, V. I. Karpov, M. A. Nikitina | ||
| "... : Agropromizdat. 224 p. 21. Nikitina M. A., Lisitsyn A. B., Zakharov A. N., Sus E. B., Pilugina S. A., Dydykin ..." | ||
| Vol 4, No 1 (2021) | Determining the authenticity of turmeric | Abstract similar documents |
| N. L. Vostrikova, M. Yu. Minaev, K. G. Chikovani | ||
| "... .org/10.21323/2414–438X-2019–4–4–23–27 33. Kurbakov, K. A., Konorov, E. A., Minaev, M. Y., Kuznetsova, O ..." | ||
| Vol 4, No 2 (2021) | Study of the influence of the composition of mold and starter microflora on the formation of organoleptic characteristics of soft-ripened cheeses | Abstract similar documents |
| G. M. Sviridenko, V. A. Mordvinova, I. L. Ostroukhova | ||
| "... ., Savonitto, S., Molimard, P., Berger, C., Brousse, M., Spinnler, H. E. (1999). Flavor Generation in Cheese ..." | ||
| Vol 4, No 3 (2021) | Specialized meat semi-finished products for prevention of liver diseases | Abstract similar documents |
| O. P. Boleshenko, M. A. Aslanova, A. L. Bero | ||
| "... , soybean oil, salt, onion, vitamins B1, B2 and E, magnesium and zinc salts. The biological value ..." | ||
| Vol 4, No 1 (2021) | Spectrophotometric method for evaluating proteolysis in cheeses and aromatic additives with a cheesy taste | Abstract similar documents |
| D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina | ||
| "... V. M. Gorbatov Federal Research Center for Food Systems of RAS, Uglich, Yaroslavl Region, Russia ..." | ||
| Vol 4, No 2 (2021) | Technological and methodological aspects of the production of low- and lactose-free dairy products | Abstract similar documents |
| Ju. V. Nikitina, E. V. Topnikova, O. V. Lepilkina, O. G. Kashnikova | ||
| "... . https://doi.org/10.21323/2618-9771-2020-4-2-144-153 FOR CITATION: Nikitina, J.V., Topnikova, E ..." | ||
| Vol 4, No 1 (2021) | Potential for the application of DNA technologies in the brewing industry | Abstract similar documents |
| E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, S. V. Tuylkin, R. R. Vafin | ||
| "... ., Humpfer, E., Schäfer, H., Keller, S., Mört- ter, M., Spraul, M. (2005). Quality control of beer using high ..." | ||
| 1 - 25 of 25 Items | ||
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