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| Issue | Title | |
| Vol 4, No 2 (2021) | Preparation and use of the whey protein microparticulate in the sour cream production technology | Abstract similar documents |
| E. I. Melnikova, E. B. Stanislavskaya | ||
| "... ://doi. org/10.21323/2618-9771-2020-4-2-117-125 FOR CITATION: Melnikova, E.I., Stanislavskaya, E.B ..." | ||
| Vol 4, No 3 (2021) | The main factors of marmalade molecular structure formation | Abstract similar documents |
| N. B. Kondratev, M. V. Osipov, O. S. Rudenko, E. V. Kazantsev, E. S. Kalinkina | ||
| Vol 4, No 1 (2021) | Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation | Abstract similar documents |
| O. B. Fedotova, N. S. Pryanichnikova | ||
| "... WITH A FOOD PRODUCT AT EXPOSURE TO ULTRAVIOLET RADIATION Olga B. Fedotova, Nataliya S. Pryanichnikova ..." | ||
| Vol 4, No 3 (2021) | Improvement of the computational method for determining the cryoscopic temperature of functional ice cream mixtures | Abstract similar documents |
| I. A. Korolev, A. A. Tvorogova, P. B. Sitnikova | ||
| Vol 3, No 4 (2020) | Features of micro- and ultrastructure of low-fat butter and its low-fat analogues | Abstract PDF (Eng) similar documents |
| E. V. Topnikova, E. N. Pirogova, Yu. V. Nikitina, T. A. Pavlova | ||
| "... , b and d) differed from the control samples (Figure 1, e) by an in- creased amount and less ..." | ||
| Vol 3, No 4 (2020) | Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa | Abstract PDF (Eng) similar documents |
| G. M. Sviridenko, V. V. Kalabushkin, A. N. Shishkina, E. E. Uskova | ||
| "... , Anastasiya N. Shishkina, Evgeniya E. Uskova All-Russian Scientific Research Institute of Butter ..." | ||
| Vol 3, No 4 (2020) | Historical and statistical data on the development of the domestic alcoholic beverages industry | Abstract PDF (Eng) similar documents |
| S. A. Khurshudyan, K. V. Kobelev, A. E. Ryabova | ||
| "... INDUSTRY Sergey A. Khurshudyan, Konstantin V. Kobelev, Anastasiya E. Ryabova* All-Russian Scientific ..." | ||
| Vol 4, No 2 (2021) | Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas | Abstract similar documents |
| E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova | ||
| "... phospholipase A2 group 1B is an endogenous anthelmintic. Cell Host and Microbe, 22(4), 484–493.e5. https://doi ..." | ||
| Vol 4, No 1 (2021) | Application of the thin-layer chromatography method for analysis of plant antioxidant activity | Abstract similar documents |
| N. V. Kupaeva, E. R. Vasilevskaya, L. V. Fedulova, E. A. Kotenkova | ||
| "... , flavonoids): Textbook. Irkutsk State Medical University. — 70 p. (In Rus- sian) 2. Menshchikova, E.B ..." | ||
| Vol 3, No 4 (2020) | Express method for assessing proteolysis in cheese and aromatic addi- tives with cheese flavor | Abstract PDF (Eng) similar documents |
| D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina | ||
| "... ., Abramov D. V., Ovchinnikova E. G. Krayushkina V. N. Express method for assessing proteolysis in cheese ..." | ||
| Vol 3, No 4 (2020) | Methodological aspects of the use of dry components of chicken eggs for feeding children with phenylketonuria | Abstract PDF (Eng) similar documents |
| S. T. Bykova, T. G. Kalinina, T. V. Bushueva, T. E. Borovik | ||
| "... WITH PHENYLKETONURIA Svetlana T. Bykova1,* Tamara G. Kalinina1, Tatyana V. Bushueva2,3, Tatyana E. Borovik2,4 1 All ..." | ||
| Vol 4, No 2 (2021) | Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage) | Abstract similar documents |
| L. N. Krikunova, E. V. Dubinina, S. Yu. Makarov | ||
| "... , L.N., Dubinina, E.V., Makarov, S. Yu. (2021). Returnable baking waste — a new type of raw ..." | ||
| Vol 3, No 4 (2020) | DNA authentication technologies for product quality monitoring in the wine industry | Abstract PDF (Eng) similar documents |
| E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, I. Yu. Mikhailova, V. K. Semipyatny, R. R. Vafin | ||
| "... discrimi- natory ability. FOR CITATION: Lazareva E. G., Gilmanov Kh. Kh., Bigaeva A. V., Mikhailova I. Yu ..." | ||
| Vol 4, No 1 (2021) | Water in bakery production technology products with delayed bakery | Abstract similar documents |
| Ya. G. Verkhivker, E. M. Myroshnichenko, O. V. Petkova | ||
| "... CITATION: Verkhivker, Ya.G., Mirishnichenko, E.A., Petkova, O.V. (2021). Water in bakery production ..." | ||
| Vol 4, No 1 (2021) | To the question of determining glycemic index by glucose | Abstract similar documents |
| I. S. Vitol, E. P. Meleshkina, G. N. Dubtsova | ||
| "... : Vitol, I.S., Meleshkina, E.P., Dubtsova, G.N. (2021). To the question of determining glycemic index by ..." | ||
| Vol 4, No 2 (2021) | Development of the technology of juice fruit and vegetable products enriched with collagen | Abstract similar documents |
| Ya. G. Verkhivker, E. M. Myroshnichenko, S. I. Pavlenko | ||
| "... /10.21323/2618-9771-2021-4-2-106-110 FOR CITATION: Verkhivker, Ya.G., Myroshnichenko, E.A., Pavlenko ..." | ||
| Vol 4, No 1 (2021) | Spectrophotometric method for evaluating proteolysis in cheeses and aromatic additives with a cheesy taste | Abstract similar documents |
| D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina | ||
| "... -1-45-55 FOR CITATION: Myagkonosov, D.S., Abramov, D.V., Ovchinnikova, E.G., Krayushkina, V ..." | ||
| Vol 4, No 2 (2021) | Technological and methodological aspects of the production of low- and lactose-free dairy products | Abstract similar documents |
| Ju. V. Nikitina, E. V. Topnikova, O. V. Lepilkina, O. G. Kashnikova | ||
| "... . https://doi.org/10.21323/2618-9771-2020-4-2-144-153 FOR CITATION: Nikitina, J.V., Topnikova, E ..." | ||
| Vol 4, No 1 (2021) | Potential for the application of DNA technologies in the brewing industry | Abstract similar documents |
| E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, S. V. Tuylkin, R. R. Vafin | ||
| "... : Lazareva, E.G., Gilmanov, Kh. Kh., Bigaeva, A.V., Tyulkin, S.V., Vafin, R.R. (2021). Potential for the ..." | ||
| Vol 4, No 2 (2021) | Identification of the yeast strain cystobasidium slooffiae isolated from the cake test sample | Abstract similar documents |
| A. E. Bazhenova, O. S. Rudenko, M. A. Pesterev, N. A. Shcherbakova, S. Yu. Misteneva | ||
| "... 608.53 9.66265e- 17498.43% 1 95.03% +/+ *** CBS4232 CBS_4232- 20292_ITS4_B11_093_20292_ITS5_B11 ..." | ||
| 1 - 20 of 20 Items | ||
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