Order results by:
| Issue | Title | |
| Vol 4, No 3 (2021) | Specialized meat semi-finished products for prevention of liver diseases | Abstract similar documents |
| O. P. Boleshenko, M. A. Aslanova, A. L. Bero | ||
| Vol 4, No 2 (2021) | Study of the influence of the composition of mold and starter microflora on the formation of organoleptic characteristics of soft-ripened cheeses | Abstract similar documents |
| G. M. Sviridenko, V. A. Mordvinova, I. L. Ostroukhova | ||
| "... CHARACTERISTICS OF SOFT-RIPENED CHEESES Galina M. Sviridenko*, Valentina A. Mordvinova, Irina L. Ostroukhova All ..." | ||
| Vol 4, No 1 (2021) | Application of the thin-layer chromatography method for analysis of plant antioxidant activity | Abstract similar documents |
| N. V. Kupaeva, E. R. Vasilevskaya, L. V. Fedulova, E. A. Kotenkova | ||
| "... -2021-4-1-26–30 FOR CITATION: Kupaeva, N.V., Vasilevskaya, E.R., Fedulova, L.V., Koten- kova, E.A ..." | ||
| Vol 4, No 2 (2021) | Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage) | Abstract similar documents |
| L. N. Krikunova, E. V. Dubinina, S. Yu. Makarov | ||
| "... , 112, 31–62. https://doi.org/10.1016/j.fbp.2018.08.010 14. Oganesyants, L.A., Loryan G. V. (2015 ..." | ||
| Vol 4, No 1 (2021) | Determining the authenticity of turmeric | Abstract similar documents |
| N. L. Vostrikova, M. Yu. Minaev, K. G. Chikovani | ||
| "... .3390/foods9070882 12. Girme, A., Saste, G., Balasubramaniam, A. K., Pawar, S., Ghule, C., Hin- gorani, L ..." | ||
| Vol 4, No 3 (2021) | Studies of the content of optical isomers of amino acids in food | Abstract similar documents |
| A. S. Knyazeva, D. A. Utyanov, A. V. Kulikovskii, A. A. Kurzova | ||
| "... acids from their L-forms. D-forms of amino acids not only have no biological value for the body ..." | ||
| Vol 3, No 4 (2020) | Historical and statistical data on the development of the domestic alcoholic beverages industry | Abstract PDF (Eng) similar documents |
| S. A. Khurshudyan, K. V. Kobelev, A. E. Ryabova | ||
| "... vodka. Production of alcohol and alcoholic beverages, 1, 8–9. 15. Oganesyants, L.A., Panasyuk, A.L ..." | ||
| Vol 4, No 3 (2021) | Effective viscosity of lecithin solutions and fat emulsions of black soldier fly larvae with different lecithin content | Abstract similar documents |
| A. A. Ruban, M. V. Novikova (Zakharova), A. A. Kostin | ||
| Vol 4, No 2 (2021) | Ice cream and frozen desserts nutrient compositions: current trends of researches | Abstract similar documents |
| A. V. Landikhovskaya, A. A. Tvorogova | ||
| "... ., Rankin, S. A., Bradley, R. L. (2017). A 100-year Review: Mile- stones in the development of frozen ..." | ||
| Vol 4, No 3 (2021) | Improvement of the computational method for determining the cryoscopic temperature of functional ice cream mixtures | Abstract similar documents |
| I. A. Korolev, A. A. Tvorogova, P. B. Sitnikova | ||
| Vol 4, No 1 (2021) | Impact of yeast sediment beta-glucans on the quality indices of yoghurt | Abstract PDF (Eng) similar documents |
| A. I. Chirsanova, A. V. Boistean, N. Chiseliță, R. Siminiuc | ||
| "... FOR CITATION: Chirsanova, A.I., Boistean, A.V., Chiseliță, N., Siminiuc, R. (2021). Impact of yeast sediment ..." | ||
| Vol 4, No 2 (2021) | Identification of the yeast strain cystobasidium slooffiae isolated from the cake test sample | Abstract similar documents |
| A. E. Bazhenova, O. S. Rudenko, M. A. Pesterev, N. A. Shcherbakova, S. Yu. Misteneva | ||
| "... of Biological Research, 6(4), 226–241. 12. Mussagy, C. U., Guimarães, A. A. C., Rocha, L. V. F ..." | ||
| Vol 3, No 4 (2020) | Features of micro- and ultrastructure of low-fat butter and its low-fat analogues | Abstract PDF (Eng) similar documents |
| E. V. Topnikova, E. N. Pirogova, Yu. V. Nikitina, T. A. Pavlova | ||
| "... . REFERENCES 1. Vyshemirskii, F.A., Topnikova, E.V. (2010). Dairy butter consistency as an index of quality ..." | ||
| Vol 3, No 4 (2020) | Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa | Abstract PDF (Eng) similar documents |
| G. M. Sviridenko, V. V. Kalabushkin, A. N. Shishkina, E. E. Uskova | ||
| "... | Volume 3 № 4 | 2020 REFERENSES 1. Sviridenko, G.M., Kalabushkin, V.V., Shishkina, A.N. (2020 ..." | ||
| Vol 4, No 2 (2021) | Use of nanofiltration concentrates of buttermilk and whey for fermented dairy products with increased mass content of protein | Abstract similar documents |
| N. G. Ostreczova, A. V. Bobrova | ||
| "... opportunities in the field of obtaining dairy products with a high protein content in terms of quality and ..." | ||
| Vol 4, No 3 (2021) | Assessment of microstructural changes in processed products from green peas | Abstract similar documents |
| A. V. Samoilov, N. M. Suraeva, M. V. Zaytseva | ||
| Vol 3, No 4 (2020) | DNA authentication technologies for product quality monitoring in the wine industry | Abstract PDF (Eng) similar documents |
| E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, I. Yu. Mikhailova, V. K. Semipyatny, R. R. Vafin | ||
| "... . This type of wine verification is carried out by analyzing residual amounts of Vitis vinifera L. nucleic ..." | ||
| Vol 4, No 1 (2021) | Optimization of food compositions according to the ideal protein profile | Abstract similar documents |
| S. V. Zverev, V. I. Karpov, M. A. Nikitina | ||
| "... ., Antipova, L.V., Dunchenko, N.I., Zherebtsov, N.A. (2000). Chemistry of the food. Book 1. Proteins ..." | ||
| Vol 4, No 2 (2021) | Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas | Abstract similar documents |
| E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova | ||
| "... ., Anglade, P., Benzekri, A., Costet, P., Debrauwer, L., Pineau, T., Tulliez, J. (2001). Purification and ..." | ||
| Vol 4, No 1 (2021) | Potential for the application of DNA technologies in the brewing industry | Abstract similar documents |
| E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, S. V. Tuylkin, R. R. Vafin | ||
| "... –1733. https://doi. org/10.1007/s11738–012–0967–1 13. Oganesyants, L. A., Vafin, R. R., Galstyan, A. G ..." | ||
| 1 - 20 of 20 Items | ||
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