Kanina, K. A., Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
Karabanov, S. Yu., V. M. Gorbatov Federal Research Center for Food Systems
Karakulova, E. A., Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
Karastoyanova, O. V., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Karastoyanova, O. V., Russian Research Institute of Canning Technology
Karastoyanova, O. V., All-Russian Scientific Research Institute of Preservation Technology
Karasyova, O. M., All-Russian research Institute for Starch Products — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Karasyova, O. M., All-Russian research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Karimov, A. R., National Research Nuclear University «MEPhI»; Institute for High Temperatures of RAS
Karimov, Alexander R., Institute for High Temperatures RAS, Moscow; Moscow Engineering Physical Institute and Leading, Moscow
Karimova, N. Yu., Russian Biotechnological University
Karpov, V. I., K.G. Razumovsky Moscow State University of technology and management (First Cossack University)
Kartika, T., Research Center for Applied Zoology, Research Organization for Life Science and Environment, National Research and Innovation Agency (BRIN)
Kashinova, Elta B., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Kashirskikh, E. V., Immanuel Kant Baltic Federal University
Kashirskikh, E. V., Baltic Federal University I. Kant
Kashnikova, O. G., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Kashnikova, O. G., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Kashnikova, O. G., All-Russian Scientific Research Institute of Butter and Cheesemaking
Kasparian, A. A., Moscow State Institute of International Relations (University) of the Ministry of Foreign Affairs of the Russian Federation; Hellenic Institute Promoting European Synergies
Katrashova, Yu. V., Peter the Great St. Petersburg Polytechnic University
Kazakova, N. V., All-Russian Scientific Research Institute of Refrigeration Industry
Kazantsev, E. V., All-Russian Research Institute of the Confectionery Industry
Kechkin, I. A., All-Russian Scientific and Research Institute for Grain and Products of its Processing — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Kechkin, I. A., All-Russian Scientific and Research Institute for Grain and Products of its Processing — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Kechkin, I. A., All-Russian Scientific and Research Institute for Grain and Products of its Processing
Khamaganova, I. V., East Siberian State University of Technology and Management
Kharisma, V. D., Department of Biology, Faculty of Science and Technology, Universitas Airlangga; Division of Molecular Biology and Genetics, Generasi Biologi Indonesia Foundation
Kharisma, V. D., Universitas Airlangga; Computational Virology Research Unit, Division of Molecular Biology and Genetics, Generasi Biologi Indonesia Foundation, Gresik
Kharisma, V. D., Department of Biology, Faculty of Science and Technology, Universitas Airlangga; Division of Research and Development, Jalan Tengah
Khrenov, V. A., Kemerovo State University
Khurshudyan, S. A., All-russian scientific research Institute of the Brewing, Non-Alcoholic and wine Industry — Branch of the V.M. Gorbatov Federal research Center for Food systems of russian Academy of sciences
Khurshudyan, S. A., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Khurshudyan, Sergei A., All-Russian Scientific Research institute of the Brewing, non-Alcoholic and Wine industry — Branch of the V.M. Gorbatov Federal Scientific Center of Food Systems of RAS
Khvostov, D. V., V. M. Gorbatov Federal Research Center for Food Systems
Khvostov, D. V., V.M. Gorbatov Federal Research Center for Food Systems
Kil’deeva, N. R., A.N. Kosygin Russian State University
Kirillova, T. V., Peter the Great St. Petersburg Polytechnic University
Kishilova, S. A., All-Russian Dairy Research Institute
Kleyn, E. E., Plekhanov Russian University of Economics
Knyazeva, A. S., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Knyazeva, A. S., V. M. Gorbatov Federal Research Center for Food Systems
Kobelev, K. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Kobelev, Konstantin V., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Kobelkova, I. V., Federal Research Center for Nutrition, Biotechnology and Food Safety; Academy of Postgraduate Education
Kobelkova, M. S., “Polyclinic No. 2” of the Administrative Department of the President of the Russian Federation
Kochetkova, A. A., Federal Research Centre of Nutrition, Biotechnology and Food Safety
Kochneva, S. E., All-Russian Scientific Research Institute of Refrigeration Industry
Kolomiets, S. N., All-Russian Scientific and Research Institute for Grain and Products of its Processing
Kolpakova, V. V., All-Russian Research Institute of Starch and Starch-containing Raw Materials Processing — Branch of Russian Potato Research Centre

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)