Ionov, V. V., Russian Research Institute of Food Biotechnology — branch of the Federal State Budgetary Institution of Science of the Federal Research Center for Nutrition, Biotechnology and Food Safety
Irfandi, R., Department of Biology Education, Faculty of Teacher Training and Education, Universitas Puangrimaggalatung
Isoje, E. F., Department of Biochemistry, Faculty of Science, Delta State University of Science and Technology
Ivankin, A. N., Bauman Moscow State Technical University
Ivankin, A. N., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences; Bauman Moscow State Technical University
Ivanova, E. Yu., All-Russia Research Institute for Food Additives
Ivanova, N. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Ivashkovski, S. N., Moscow State Institute of International Relations (University) of the Ministry of Foreign Affairs of the Russian Federation
Jakhmola, V., Uttaranchal Institute of Pharmaceutical Sciences, Uttaranchal University
Kabanov, V. L., All-Russia Research Institute for Food Additives — Branch of V. M. Gorbato Federal Research Center for Food Systems of RAS
Kachanova, A. V., Kaliningrad State Technical University
Kachmazov, G. S., North-Ossetian State University
Kalabushkin, V. V., All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Kalabushkin, V. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Kalinina, T. G., All-Russian Research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Kalinkina, E. S., All-Russian Research Institute of the Confectionery Industry
Kalra, J. M., School of Pharmaceutical Sciences, Shri Guru Ram Rai University
Kalugina, Z. I., All-Russian Research Institute of Canning Technology
Kanina, K. A., Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
Karabanov, S. Yu., V. M. Gorbatov Federal Research Center for Food Systems
Karakulova, E. A., Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
Karastoyanova, O. V., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Karastoyanova, O. V., Russian Research Institute of Canning Technology
Karastoyanova, O. V., All-Russian Scientific Research Institute of Preservation Technology
Karasyova, O. M., All-Russian research Institute for Starch Products — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Karasyova, O. M., All-Russian research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Karimov, A. R., National Research Nuclear University «MEPhI»; Institute for High Temperatures of RAS
Karimov, Alexander R., Institute for High Temperatures RAS, Moscow; Moscow Engineering Physical Institute and Leading, Moscow
Karimova, N. Yu., Russian Biotechnological University
Karpov, V. I., K.G. Razumovsky Moscow State University of technology and management (First Cossack University)
Kartika, T., Research Center for Applied Zoology, Research Organization for Life Science and Environment, National Research and Innovation Agency (BRIN)
Kashinova, Elta B., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Kashirskikh, E. V., Immanuel Kant Baltic Federal University
Kashirskikh, E. V., Baltic Federal University I. Kant
Kashnikova, O. G., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Kashnikova, O. G., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Kashnikova, O. G., All-Russian Scientific Research Institute of Butter and Cheesemaking
Kasparian, A. A., Moscow State Institute of International Relations (University) of the Ministry of Foreign Affairs of the Russian Federation; Hellenic Institute Promoting European Synergies
Katrashova, Yu. V., Peter the Great St. Petersburg Polytechnic University
Kazakova, N. V., All-Russian Scientific Research Institute of Refrigeration Industry
Kazantsev, E. V., All-Russian Research Institute of the Confectionery Industry
Kechkin, I. A., All-Russian Scientific and Research Institute for Grain and Products of its Processing — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Kechkin, I. A., All-Russian Scientific and Research Institute for Grain and Products of its Processing — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Kechkin, I. A., All-Russian Scientific and Research Institute for Grain and Products of its Processing
Khalaf-Allah, A. E. R. M., Cairo University
Khamaganova, I. V., East Siberian State University of Technology and Management
Kharisma, V. D., Department of Biology, Faculty of Science and Technology, Universitas Airlangga; Division of Molecular Biology and Genetics, Generasi Biologi Indonesia Foundation
Kharisma, V. D., Universitas Airlangga; Computational Virology Research Unit, Division of Molecular Biology and Genetics, Generasi Biologi Indonesia Foundation, Gresik
Kharisma, V. D., Department of Biology, Faculty of Science and Technology, Universitas Airlangga; Division of Research and Development, Jalan Tengah
Khrenov, V. A., Kemerovo State University

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)