Hafianti, S., International Institute for Life Sciences
Hafsyah, N. W., Department of Pharmaceutical Science, Faculty of Pharmacy, Universitas Airlangga
Hamed, A. M., Dairy Science Department, Faculty of Agriculture, Cairo University
Hammad, K. S. M., Cairo University
Hasanov, J. H., Institute of Bioorganic Chemistry of the Academy of Sciences of Uzbekistan
Hassan, M. A., Cairo University; Agricultural Research Center
Hassan, M. A., National Organization for Drug Control and Research
Hegab, K. K., Cairo University
Herdiansyah, M. A., Department of Biology, Faculty of Science and Technology, Universitas Airlangga
Herdiansyah, M. A., Medical Biotechnology Research Group, Virtual Research Center for Bioinformatics and Biotechnology; Universitas Airlangga
Hesarinejad, M. A., Department of Food Processing, Research Institute of Food Science and Technology
Hesarinejad, M. A., Research Institute of Food Science and Technology
Idris, Y. M.A., Department of Food Science and Technology, College of Agricultural Studies, Sudan University of Science and Technology
Ignatova, N. I., Russian Research Institute of Food Biotechnology — branch of the Federal State Budgetary Institution of Science of the Federal Research Center for Nutrition, Biotechnology and Food Safety
Igoryanova, N. A., All-Russian Scientific Research Institute of Grain and Products of its Processing — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Ilina, M. A., Peter the Great St. Petersburg Polytechnic University
Illarionovа, E. E., All-russian research Institute of dairy Industry
Illarionovа, Elena E., All-Russian Research institute of Dairy industry
Ionov, V. V., Russian Research Institute of Food Biotechnology — branch of the Federal State Budgetary Institution of Science of the Federal Research Center for Nutrition, Biotechnology and Food Safety
Irfandi, R., Department of Biology Education, Faculty of Teacher Training and Education, Universitas Puangrimaggalatung
Isoje, E. F., Department of Biochemistry, Faculty of Science, Delta State University of Science and Technology
Ivankin, A. N., Bauman Moscow State Technical University
Ivankin, A. N., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences; Bauman Moscow State Technical University
Ivanova, E. Yu., All-Russia Research Institute for Food Additives
Ivanova, N. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Ivashkovski, S. N., Moscow State Institute of International Relations (University) of the Ministry of Foreign Affairs of the Russian Federation
Jakhmola, V., Uttaranchal Institute of Pharmaceutical Sciences, Uttaranchal University
Kabanov, V. L., All-Russia Research Institute for Food Additives — Branch of V. M. Gorbato Federal Research Center for Food Systems of RAS
Kachanova, A. V., Kaliningrad State Technical University
Kachmazov, G. S., North-Ossetian State University
Kalabushkin, V. V., All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Kalabushkin, V. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Kalinina, T. G., All-Russian Research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Kalinkina, E. S., All-Russian Research Institute of the Confectionery Industry
Kalra, J. M., School of Pharmaceutical Sciences, Shri Guru Ram Rai University
Kalugina, Z. I., All-Russian Research Institute of Canning Technology
Kanina, K. A., Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
Karabanov, S. Yu., V. M. Gorbatov Federal Research Center for Food Systems
Karakulova, E. A., Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
Karastoyanova, O. V., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Karastoyanova, O. V., Russian Research Institute of Canning Technology
Karastoyanova, O. V., All-Russian Scientific Research Institute of Preservation Technology
Karasyova, O. M., All-Russian research Institute for Starch Products — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Karasyova, O. M., All-Russian research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Karimov, A. R., National Research Nuclear University «MEPhI»; Institute for High Temperatures of RAS
Karimov, Alexander R., Institute for High Temperatures RAS, Moscow; Moscow Engineering Physical Institute and Leading, Moscow
Karimova, N. Yu., Russian Biotechnological University
Karpov, V. I., K.G. Razumovsky Moscow State University of technology and management (First Cossack University)
Kartika, T., Research Center for Applied Zoology, Research Organization for Life Science and Environment, National Research and Innovation Agency (BRIN)
Kashinova, Elta B., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)