Ebrahiem, A. A.A., Food Science and Technology Department, Faculty of Agriculture, Cairo University
Edo, G. I., Department of Chemistry, Faculty of Science, Delta State University of Science and Technology
Egorova, M. I., Federal Agricultural Kursk Research Center
Egorova, O. S., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
El-Maksoud, A. A. A., Dairy Science Department, Faculty of Agriculture, Cairo University
El-Maksoud, A.А. А., Cairo University
El-Ziney, M. G., Alexandria University; College of Agriculture and Veterinary Medicine, Qassim University
Elkashef, H., Cairo University
Elsayed, N., Cairo University
Elshaghabee, F. M.F., Dairy Science Department, Faculty of Agriculture, Cairo University
Ema, E.-O. S., University of Uyo
Erdyneeva, S. A., Banzarov Buryat State University
Eremina, Anastasia I., North-Caucasus Federal University, Stavropol
Eresko, L. G., Kuban Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of Russian Academy of Sciences
Ermochenko, A. I., ITMO University
Erochenko, V. I., North-Caucasian Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Esipenko, R. V., Far Eastern State Technical Fisheries University (Dalrybvtuz)
Essaghah, A. E. A., Department of Medical Laboratory Science, Delta State University
Evdokimov, Ivan A., North-Caucasus Federal University, Stavropol
Eveleva, V. V., All-Russia Research Institute for Food Additives — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Evteev, A. V., Saratov State Agrarian University named after N.I. Vavilov

1 - 21 of 21 Items    

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)