Samoilov, A. V., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Samuseva, Yu. V., Emanuel Institute of Biochemical Physics of Russian Academy of Sciences; D.Mendeleev University of Chemical Technology of Russia
Savenkova, T. V., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Savenkova, T. V., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of RAS
Savenkova, Tat’yana V., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow
Sazhnev, N. A., A.N. Kosygin Russian State University
Semenova, M. G., Emanuel Institute of Biochemical Physics of Russian Academy of Sciences; Moscow State University of Food Production
Semipyatniy, V. K., All-russian scientific research Institute of the Brewing, Non-Alcoholic and wine Industry — Branch of the V.M. Gorbatov Federal research Center for Food systems of russian Academy of sciences
Semipyatniy, V. K., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry – Branch of the V.M. Gorbatov Federal Research Center for Food Systems of RAS
Semipyatniy, Vladislav K., All-Russian Scientific Research institute of the Brewing, non-Alcoholic and Wine industry — Branch of the V.M. Gorbatov Federal Scientific Center of Food Systems of RAS
Semipyatny, V. K., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Sevostyanova, E. M., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Sharova, N. Yu., All-Russian Research Institute for Food Additives – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS; St. Petersburg National Research University of Information Technologies, Mechanics and Optics
Sharova, Natalya Yu, All-Russian Research institute for Food Additives —Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Sharova, Natalya Yu., All-Russian Research Institute for Food Additives — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, St. Petersburg; ITMO University, St. Petersburg
Shashkov, A. S., N.D. Zelinsky Institute of Organic Chemistry Russian Academy of Sciences
Shishkina, A. N., All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Shishkina, N. S., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Shobanova, T. V., All-Russian Scientific Research Institute of Refrigeration Industry —Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Shobanova, T. V., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Shvedova, O. G., All-Russian Scientific Research Institute for Grain and Products of its Processing — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Siminiuc, R., Technical University of Moldova
Sitnikova, P. B., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Sitnikova, P. B., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Smykov, I, T., All-Russian Scientific Research Institute of Butter–and Cheese–making — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Smykov, I. T., All-Russian Scientific Research Institute of Butter — and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Smykov, I. T., All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Soboleva, O. A., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Soldatova, E. A., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Spiridonov, Kiril I., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Steinberg, T. S., All-Russian Scientific Research Institute for Grain and Products of its Processing — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Stratonova, N. V., All-Russian research Institute of dairy industry
Strokova, N. E., M.V. Lomonosov Moscow State University
Suraeva, N. M., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Sviridenko, G. M., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Sviridenko, G. M., All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Sviridov, D. A., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

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