Taleysnik, M. A., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Taleysnik, M. A., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of RAS
Taleysnik, Mikhail A., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow
Tarasova, E. Y., Federal Center of Toxicological, Radiation and Biological Safety
Tarasyuk, V. T., All-Russian Research Institute of Canning Technology — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Tefikova, S. N., Plekhanov Russian University of Economics
Tichomirova, Nataliya A., Moscow State University of Food Production
Tikhonov, S. L., Ural State Agricultural University; Ural State Forestry University
Tikhonova, N. V., Ural State Agricultural University
Tlay, R. H., Damascus University
Tomgorova, S. M., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Tomgorova, S. M., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry
Tomgorova, S. M., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Topnikova, E. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Topnikova, E. V., All-Russian Scientific Research Institute of Butterand Cheesemaking —Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Topnikova, E. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Topnikova, E. V., All-Russian Scientific Research Institute of Butter and Cheesemaking
Trishkaneva, M. V., Russian Research Institute of Canning Technology — Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of RAS
Trofimchenko, V. A., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Tsarin, S. A., A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS
Tsyganova, T. B., Russian Biotechnology University
Tsyrendorzhieva, S. V., East Siberian State University of Technology and Management
Tuaeva, A. Yu., National Research Center “Kurchatov Institute”
Tuba, S., Universitas Pertahanan Republik Indonesia
Țurcanu, D., Technical University of Moldova
Turovskaya, S. N., All-russian research Institute of dairy Industry
Turovskaya, Svetlana N., All-Russian Research institute of Dairy industry
Tuylkin, S. V., V.M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences
Tvorogova, A. A., All-Russian Scientific Research Institute of Refrigeration Industry —Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Tvorogova, A. A., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Tvorogova, A. A., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Tvorogova, A. A., All-Russian Scientific Research Institute of Refrigeration Industry
Tykheev, A. A., East Siberian State University of Technology and Management Ulan-Ude
Tyulkin, Sergey V., Kazan State Agricultural University, Kazan

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)