Obidegwu, J. E., National Root Crops Research Institute Umudike
Obodeeva, O. N., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Obodeeva, Olga N., All-Russian Scientific Research institute of the Brewing, non-Alcoholic and Wine industry — Branch of the V.M. Gorbatov Federal Scientific Center of Food Systems of RAS
Octavio, C. G., Tashkent Institute of Chemical Technology
Oganesyants, L. A., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Oganesyants, L. A., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Oganesyants, L. A., All-Russian Research Institute of Brewing, Non-Alcoholic and Wine-making Industry
Okom, S. U., Department of Biochemistry, Faculty of Science, Delta State University of Science and Technology
Okoro, E. O., Department of Medical Laboratory Science, Delta State University
Okoro, I. O., Department of Biochemistry, Faculty of Science, Delta State University
Okpoghono, J., Department of Biochemistry, Faculty of Science, Delta State University of Science and Technology, Ozoro, Delta State, Nigeria 2 Department of Biochemistry, Faculty of Science, Delta State University
Oleinikova, V. A., All-Russian National Research Institute of Viniculture and Winemaking “Magarach” of RAS
Orlova, O. N., North-Caucasian Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Osipov, M. V., All-Russian Research Institute of the Confectionery Industry
Osipova, V. P., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Ostapenko, A. V., Federal Agricultural Kursk Research Center
Ostreczova, N. G., Vologda State Dairy Farming Academy named after N. V. Vereshchagin
Ostrenko, K. S., L.K. Ernst Federal Research Center for Animal Husbandry
Ostroukhov, D. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Ostroukhova, I. L., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Ostroukhova, I. L., All-Russian Scientific Research Institute of Butter- and Cheesemaking of RAS
Ostroukhova, I. L., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Ovchinnikova, E. G., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Ovchinnikova, E. G., All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Ovchinnikova, E. G., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems, RAS
Ovchinnikova, E. G., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Overchenko, M. B., Russian Research Institute of Food Biotechnology — branch of the Federal State Budgetary Institution of Science of the Federal Research Center for Nutrition, Biotechnology and Food Safety
Owheruo, J. O., Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)