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Abedelmaksoud, T. G., Cairo University
Abramov, D. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Abramov, D. V., All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Abramov, D. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems, RAS
Abramova, L. S., Research Institute of Fisheries and Oceanography
Ageikina, I. I., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Aksenova, Larisa M., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Alabina, N. M., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Ali, M. R., Cairo University
Andrievskaya, D. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Antipova, A. S., Emanuel Institute of Biochemical Physics of Russian Academy of Sciences; Moscow State University of Food Production
Aryuzina, M. A., V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Avilova, S. V., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS

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