Danilova, E. S., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Danilyan, Armen V., All-Russian Scientific Research institute of the Brewing, non-Alcoholic and Wine industry — Branch of the V.M. Gorbatov Federal Scientific Center of Food Systems of RAS
Davydova, A. Yu., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Delitskaya, I. N., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Derevitskaya, O. K., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Dragunskaya, E. I., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Dubinina, E. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Dubinina, E. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Dubinina, E. V., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Dydykin, A. S., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)