Gaina, B., Academy of Sciences of Moldova
Gaivoronskaya, I. S., All-Russian Research Institute of Starch and Starch-containing Raw Materials Processing — Branch of Russian Potato Research Centre
Gaivoronskaya, Irina S., All-Russian Scientific Research institute of Starch Products — branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Galal, W. K., Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center
Galouz, M. S., University M’hamed Bougara
Galstyan, A. G., All-russian scientific research Institute of the Brewing, Non-Alcoholic and wine Industry — Branch of the V.M. Gorbatov Federal research Center for Food systems of russian Academy of sciences
Galstyan, Aram G., All-Russian Scientific Research institute of the Brewing, non-Alcoholic and Wine industry — Branch of the V.M. Gorbatov Federal Scientific Center of Food Systems of RAS
Ganin, M. Y., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Ganin, M. Yu., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Gavrichenkov, Yu. D., All-Russian Scientific and Research Institute for Grain and Products of its Processing — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Gbotognon, O. J., Department of Food Science and Technology, Laboratoire de Biocatalyse et des Bioprocédés, Université Nangui Abrogoua
Gerasimov, T. V., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of RAS
Gerasimov, Timofei V., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow
Gernet, M. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Gernet, Marina V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS; Moscow State University of Food Production
Ghernoug, H., Russian Biotechnological University; Faculty of Nutrition and Food Sciences, Hassiba Ben Bouali University of Chlef
Gilmanov, Kh. Kh., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Gilmanov, Kh. Kh., V.M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences
Giuffrè, A. M., Department Agraria, University of Studies “Mediterranea” of Reggio Calabria
Glazkov, S. V., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Glukharev, A. Yu., Murmansk Arctic University
Golub, O. V., Siberian Federal Scientific Center of Agro-biotechnologies of the Russian Academy of Sciences
Goncharova, G. Yu., Bauman Moscow State Technical University; All-Russian Scientific Research Institute of Refrigeration Industry
Gorbachev, V. V., Plekhanov Russian University of Economics
Gorbunova, N. V., Saratov State Agrarian University named after N.I. Vavilov
Gorbunova, N. A., V. M. Gorbatov Federal Research Center for Food Systems
Gorbunova, N. A., V.M. Gorbatov Federal Research Center for Food Systems
Goudé, K. A., Department of Food Science and Technology, Laboratoire de Biocatalyse et des Bioprocédés, Université Nangui Abrogoua
Gribkova, I. N., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Gribkova, I. N., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Gribkova, I. N., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry
Grigorieva, A. I., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Grigorieva, A. I., All-Russian Research Institute of Butter and Cheese Making
Gryzunov, A. A., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Gryzunov, A. A., All-Russian Scientific Research Institute of Refrigeration Industry
Gumerov, T. Y., Kazan National Research Technological University; Kazan National Research Technical University named after A. N. Tupolev-KAI
Gureeva, M. D., Emanuel Institute of Biochemical Physics of Russian Academy of Sciences; D.Mendeleev University of Chemical Technology of Russia
Gurinovich, G. V., Kemerovo State University
Gurskiy, I. A., All-Russian Scientific Research Institute of Refrigeration Industry
Gurskiy, I. A., Russian Scientific Research Institute of Refrigeration Industry
Guseva, E. S., Russian Federal Research Institute of Fisheries and Oceanography («VNIRO»)
Guseva, E. S., Russian Federal Research Institute of Fisheries and Oceanography
Guseva, E. S., Russian Federal Research Institute of Fisheries and Oceanography (VNIRO)
Guswenrivo, I., Research Center for Applied Zoology, Research Organization for Life Science and Environment, National Research and Innovation Agency (BRIN)
Gutnov, A. V., North-Ossetian State University

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)