Makeeva, I. A., All-Russian research Institute of dairy industry
Manzhieva, B. S., All-Russian Research Institute for Food Additives – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Manzhieva, Bairta S., All-Russian Research Institute for Food Additives — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, St. Petersburg
Markov, Yu. F., Kuban Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of Russian Academy of Sciences
Martak, Alexey A., North-Caucasus Federal University, Stavropol
Martirosova, E. I., Emanuel Institute of Biochemical Physics of Russian Academy of Sciences; Moscow State University of Food Production
Meleshkina, E. P., All-Russian Scientific Research Institute of Grain and Products of its Processing — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Meleshkina, E. P., All-Russian Scientific Research Institute for Grain and Products of its Processing — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Meleshkina, E. P., All-Russian Scientific and Research Institute for Grain and Products of its Processing — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Mikhailova, I. Yu., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Minaev, M. Yu., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Misteneva, S. Yu., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Mittelshtein, Tat`yana M., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Mordvinova, V. A., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Morozova, O. V., All-Russian Scientific Research Institute for Grain and Products of its Processing — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Myagkonosov, D. S., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)