Abedelmaksoud, T. G., Cairo University
Abramov, D. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Abramov, D. V., All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Abramov, D. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems, RAS
Abramov, D. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Abramova, L. S., Research Institute of Fisheries and Oceanography
Ageikina, I. I., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Aksenova, Larisa M., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Alabina, N. M., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Ali, M. R., Cairo University
Andrievskaya, D. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Antipova, A. S., Emanuel Institute of Biochemical Physics of Russian Academy of Sciences; Moscow State University of Food Production
Aryuzina, M. A., V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Aslanova, M. A., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Avilova, S. V., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Bannikova, A. V., Saratov State Agrarian University named after N.I. Vavilov
Baskhamdgieva, B. D., V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Bazhenova, A. E., All-Russia Research Institute of the Confectionery Industry
Belyakova, Z. Yu., All-Russian research Institute of dairy industry
Bero, A. L., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Bigaeva, A. V., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Bigaeva, A. V., V.M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences
Bobrova, A. V., Vologda State Dairy Farming Academy named after N. V. Vereshchagin
Boistean, A., Technical University of Moldova
Boistean, A. V., Technical University of Moldova
Boleshenko, O. P., All-Russian Scientific Research Institute for Grain and Products of its Processing
Borchenkova, L. A., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Borisenko, O. A., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Borovik, T. E., Scientific Center of Children’s Health; I.M. Sechenov First Moscow State Medical University (Sechenov University)
Budkevich, Elena V., North-Caucasus Federal University, Stavropol
Budkevich, Roman O., North-Caucasus Federal University, Stavropol
Buriak, A. N., Kuban Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of Russian Academy of Sciences
Bushueva, T. V., Scientific Center of Children’s Health; Research Centre for Medical Genetics
Bykova, S. T., All-Russian Research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Chebotarev, S. A., Emanuel Institute of Biochemical Physics of Russian Academy of Sciences
Chernukha, I. M., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Cherpalova, T. M., All-Russia Research Institute for Food Additives — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Chikovani, K. G., V.M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences
Chirsanova, A., Technical University of Moldova
Chirsanova, A. I., Technical University of Moldova
Chiseliță, N., Institute of Microbiology and Biotechnology, Academy of Sciences of Moldova
Ciumac, J., Technical University of Moldova
Danilova, E. S., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Danilyan, Armen V., All-Russian Scientific Research institute of the Brewing, non-Alcoholic and Wine industry — Branch of the V.M. Gorbatov Federal Scientific Center of Food Systems of RAS
Davydova, A. Yu., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Delitskaya, I. N., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Delitskaya, I. N., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Derevitskaya, O. K., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Dragunskaya, E. I., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Dubinina, E. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)