Abd El-Maksoud, A. A., Dairy Science Department, Faculty of Agriculture, Cairo University
Abd El-Salam, R. S., Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center
Abdel Salam, M. A., Agricultural Research Center
Abdul-Abbas, S. J., University of Basrah
Abedelmaksoud, T. G., Cairo University
Abedelmaksoud, T. G., Department of Food Science, Faculty of Agriculture, Cairo University
Abedelmaksoud, T. G., Food Science Department, Faculty of Agriculture, Cairo University (Russian Federation)
Abedelmaksoud, T. G., Food Science Department, Faculty of Agriculture, Cairo University (Egypt)
Abo-Raya, S. H., Cairo University
Abramov, D. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Abramov, D. V., All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Abramov, D. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems, RAS
Abramov, D. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Abramov, D. V., All-Russian Scientific Research Institute of Butter and Cheesemaking
Abramova, L. S., Research Institute of Fisheries and Oceanography
Abramova, L. S., Russian Federal Research Institute of Fisheries and Oceanography («VNIRO»)
Abramova, L. S., Russian Federal Research Institute of Fisheries and Oceanography
Abramova, L. S., Russian Federal Research Institute of Fisheries and Oceanography (VNIRO)
Afanasyeva, A. A., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Ageikina, I. I., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Ageykina, I. I., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Ageykina, I. I., All-Russian Scientific Research Institute of Brewing, Beverage and Wine
Agustina, A. N., Study Program of Nursing, STIKes Fatmawati
Ahkam, A. H., Faculty of Pharmacy, Padjadjaran University
Ahmed, D. S., Department of Chemical Industries, Institute of Technology-Baghdad, Middle Technical University
Ahmed, S. S., Cairo University
Akbulatova, D. R., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Akhmedzyanov, R. V., South-Ural State Medical University
Akpabio, E. M., University of Uyo
Akpoghelie, P. O., Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology
Aksenova, Larisa M., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Al-Salait, S. K., Oncology unit, Al-Sadr Hospital
Al-Shekhadat, R. I., ITMO University
Al-Temimi, A. A., Department of Food Science, College of Agriculture, University of Basrah
Al-Turki, A. I., College of Agriculture and Veterinary Medicine, Qassim University
Alabina, N. M., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Aleksanochkin, D. I., Russian Biotechnological University (ROSBIOTECH)
Alekseenko, E. A., Russian Biotechnological University
Alekseenko, E. V., Russian Biotechnological University (ROSBIOTECH)
Alekseeva, E. A., Russian Biotechnological University (ROSBIOTECH)
AlFadhly, N. K. Z., Department of Food Science, College of Agriculture, University of Basrah
Alhelfi, N., Department of Food Science, College of Agriculture, University of Basra
Ali, B. M. A., Department of Air Conditioning Engineering, Faculty of Engineering, Warith Al-Anbiyaa University
Ali, M. R., Cairo University
Ali, M. R., Department of Food Science, Faculty of Agriculture, Cairo University
Ali, Sh. R., Cairo University
Alian, A. M., Cairo University
Alifiansyah, M. R.T., Department of Pharmaceutical Science, Faculty of Pharmacy, Universitas Airlangga
Alkanan, Z. T., Department of Food Science, College of Agriculture, University of Basrah
Alshafi, A. S., Department of Food Science and Technology, College of Agricultural Studies, Sudan University of Science and Technology

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)