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Пищевые системы

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А Б В Г Д Е Ё Ж З И Й К Л М Н О П Р С Т У Ф Х Ц Ч Ш Щ Э Ю Я Все

A

Alabina N. M., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

B

Belyakova Z. Yu., All-Russian research Institute of dairy industry

D

Davydova A. Yu., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Derevitskaya O. K., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Dragunskaya E. I., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Dydykin A. S., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

G

Gavrichenkov Yu. D., All-Russian Scientific and Research Institute for Grain and Products of its Processing — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

I

Illarionovа E. E., All-Russian Research Institute of Dairy Industry
Ivankin A. N., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences; Bauman Moscow State Technical University

K

Karasyova O. M., All-Russian research Institute for Starch Products — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Kechkin I. A., All-Russian Scientific and Research Institute for Grain and Products of its Processing — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Kulikovskii A. V., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Kuzmina E. I., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Scienc

L

Lukin N. D., All-Russian research Institute for Starch Products — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS

M

Makeeva I. А., All-Russian research Institute of dairy industry
Manzhieva B. S., All-Russian Research Institute for Food Additives – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Misteneva S. Yu., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS

N

Nikitina M, A., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

O

Oganesyants L. A., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Scienc

P

Panasyuk A. L., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Scienc
Petrov А. N., All-Russian Scientific Research Institute of Technology of Preservation – Branch of the V.M. Gorbatov Federal Research Center for Food Systems of RAS
Pikhalo D. M., All-Russian research Institute for Starch Products — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Posokina N. E., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Printseva A. A., All-Russian Research Institute for Food Additives – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Printseva А. А., All-Russian Research Institute for Food Additives – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS; St. Petersburg National Research University of Information Technologies, Mechanics and Optics
Puchkova T. S., All-Russian research Institute for Starch Products — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS

R

Radaeva I. A., All-Russian Research Institute of Dairy Industry
Razvorotnev A. S., All-Russian Scientific and Research Institute for Grain and Products of its Processing — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Ryabova A. E., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry – Branch of the V.M. Gorbatov Federal Research Center for Food Systems of RAS

S

Savenkova T. V., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Semipyatniy V. K., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry – Branch of the V.M. Gorbatov Federal Research Center for Food Systems of RAS
Sharova N. Yu/, All-Russian Research Institute for Food Additives – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS; St. Petersburg National Research University of Information Technologies, Mechanics and Optics
Sharova N. Yu., All-Russian Research Institute for Food Additives – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS; St. Petersburg National Research University of Information Technologies, Mechanics and Optics
Sitnikova P. B., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Soldatova E. A., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Stratonova N. V., All-Russian research Institute of dairy industry

T

Taleysnik M. A., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Turovskaya S. N., All-Russian Research Institute of Dairy Industry
Tvorogova А. А., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS

V

Verezhnikova I. A., All-Russian Scientific and Research Institute for Grain and Products of its Processing — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Vybornova T. V., All-Russian Research Institute for Food Additives – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS; St. Petersburg National Research University of Information Technologies, Mechanics and Optics
Vybornova T. V., All-Russian Research Institute for Food Additives – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS

Z

Zhukov V. G., All-Russian research Institute for Starch Products — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Zverev S. V., All-Russian Scientific and Research Institute for Grain and Products of its Processing – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS

А

Аксенова Л. М., Федеральный научный центр пищевых систем им. В.М. Горбатова РАН, Москва

Б

Банникова А. В., Саратовский государственный аграрный университет имени Н.И. Вавилова
Будкевич Е. В., Северо-Кавказский федеральный университет, Ставрополь
Будкевич Р. О., Северо-Кавказский федеральный университет, Ставрополь

В

Василевская Е. Р., Федеральный научный центр пищевых систем им. В.М. Горбатова РАН, Москва
Велинзон П. З., Всероссийский научно-исследовательский институт пищевых добавок — филиал Федерального научного центра пищевых систем им. В.М. Горбатова РАН

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