Abdul-Abbas, S. J., University of Basrah
Abedelmaksoud, T. G., Cairo University
Abramov, D. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Abramov, D. V., All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Abramov, D. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems, RAS
Abramov, D. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Abramova, L. S., Research Institute of Fisheries and Oceanography
Abramova, L. S., Russian Federal Research Institute of Fisheries and Oceanography («VNIRO»)
Ageikina, I. I., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Ageykina, I. I., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Akbulatova, D. R., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Akpabio, E. M., University of Uyo
Aksenova, Larisa M., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Alabina, N. M., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Ali, M. R., Cairo University
Altemimi, A. B., University of Basrah; University of Warith Al-Anbiyaa
Ammar, A. S., Cairo University
Ananyeva, N. V., All-Russian Research Institute of Dairy Industry
Andreeva, A. P., Immanuel Kant Baltic Federal University
Andrievskaya, D. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Andrievskaya, D. V., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Antipova, A. S., Emanuel Institute of Biochemical Physics of Russian Academy of Sciences; Moscow State University of Food Production
Aryuzina, M. A., V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Aslanova, M. A., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Atanasov, P. R., Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
Avilova, S. V., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Babich, O. O., Immanuel Kant Baltic Federal University
Babich, O. O., Baltic Federal University I. Kant
Bakhtiyarova, A. K., Immanuel Kant Baltic Federal University
Bannikova, A. V., Saratov State Agrarian University named after N.I. Vavilov
Baskhamdgieva, B. D., V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Bazaraa, W. A., Cairo University
Bazhenova, A. E., All-Russia Research Institute of the Confectionery Industry
Belova, I. A., All-Russian Research Institute of the Confectionery Industry
Belyakova, Z. Yu., All-Russian research Institute of dairy industry
Benamara, S., University M’hamed Bougara
Bero, A. L., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Bigaeva, A. V., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Bigaeva, A. V., V.M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences
Bobrova, A. V., Vologda State Dairy Farming Academy named after N. V. Vereshchagin
Bogachuk, M. N., Federal Research Centre for Nutrition, Biotechnology and Food Safety
Bogolyubova, N. V., L.K. Ernst Federal Research Center for Animal Husbandry
Boistean, A., Technical University of Moldova
Boistean, A. V., Technical University of Moldova
Boleshenko, O. P., All-Russian Scientific Research Institute for Grain and Products of its Processing
Borchenkova, L. A., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Borisenko, O. A., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Boroday, E. V., Siberian Federal Research Center of Agrobiotechnologies Russian Academy of Sciences
Borodina, Z. M., All-Russian Scientific Research Institute for Starch Products
Borovik, T. E., Scientific Center of Children’s Health; I.M. Sechenov First Moscow State Medical University (Sechenov University)

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ISSN 2618-9771 (Print)
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