Abramov, D. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Abramova, L. S., Research Institute of Fisheries and Oceanography
Ageikina, I. I., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Aksenova, Larisa M., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Alabina, N. M., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Andrievskaya, D. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Antipova, A. S., Emanuel Institute of Biochemical Physics of Russian Academy of Sciences; Moscow State University of Food Production
Avilova, S. V., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Bannikova, A. V., Saratov State Agrarian University named after N.I. Vavilov
Baskhamdgieva, B. D., V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Belyakova, Z. Yu., All-Russian research Institute of dairy industry
Boistean, A., Technical University of Moldova
Borchenkova, L. A., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Borisenko, O. A., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Budkevich, Elena V., North-Caucasus Federal University, Stavropol
Budkevich, Roman O., North-Caucasus Federal University, Stavropol
Buriak, A. N., Kuban Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of Russian Academy of Sciences
Bykova, S. T., All-Russian Research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Chebotarev, S. A., Emanuel Institute of Biochemical Physics of Russian Academy of Sciences
Chernukha, I. M., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Cherpalova, T. M., All-Russia Research Institute for Food Additives — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Chirsanova, A., Technical University of Moldova
Ciumac, J., Technical University of Moldova
Danilova, E. S., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Danilyan, Armen V., All-Russian Scientific Research institute of the Brewing, non-Alcoholic and Wine industry — Branch of the V.M. Gorbatov Federal Scientific Center of Food Systems of RAS
Davydova, A. Yu., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Delitskaya, I. N., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Derevitskaya, O. K., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Dragunskaya, E. I., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Dubinina, E. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Dubinina, E. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Dubinina, E. V., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Dydykin, A. S., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Eremina, Anastasia I., North-Caucasus Federal University, Stavropol
Eresko, L. G., Kuban Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of Russian Academy of Sciences
Evdokimov, Ivan A., North-Caucasus Federal University, Stavropol
Eveleva, V. V., All-Russia Research Institute for Food Additives — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Evteev, A. V., Saratov State Agrarian University named after N.I. Vavilov
Fedortsov, Nikita M., North-Caucasus Federal University, Stavropol
Fedulova, Liliya V., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Fedyanina, N. I., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Fomina, T. A., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences; National Centre for Safety of Aquatic Fisheries Products and Aquaculture
Gaina, B., Academy of Sciences of Moldova
Gaivoronskaya, Irina S., All-Russian Scientific Research institute of Starch Products — branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Galstyan, A. G., All-russian scientific research Institute of the Brewing, Non-Alcoholic and wine Industry — Branch of the V.M. Gorbatov Federal research Center for Food systems of russian Academy of sciences
Galstyan, Aram G., All-Russian Scientific Research institute of the Brewing, non-Alcoholic and Wine industry — Branch of the V.M. Gorbatov Federal Scientific Center of Food Systems of RAS
Gavrichenkov, Yu. D., All-Russian Scientific and Research Institute for Grain and Products of its Processing — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Gerasimov, T. V., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of RAS
Gerasimov, Timofei V., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow
Gernet, M. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

1 - 50 of 233 Items    1 2 3 4 5 > >> 

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)