Laktionova, A. P., The Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus
Larionova, O. S., Saratov State Agrarian University named after N.I. Vavilov
Lazareva, E. G., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Lepilkina, O. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Lepilkina, О. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Letfullina, Dilyara R., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Lisitsyn, Andrey B., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Loginova, I. V. , All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Lukin, N. D., All-Russian research Institute for Starch Products — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Lukin, N. D., All-Russian research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Lukin, Nikolai D., All-Russian Scientific Research institute of Starch Products — branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)