Gernet, M. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Gernet, Marina V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS; Moscow State University of Food Production
Ghernoug, H., Russian Biotechnological University; Faculty of Nutrition and Food Sciences, Hassiba Ben Bouali University of Chlef
Ghorghi, Z. B., Research Institute of Food Science and Technology; University of Tuscia
Gilmanov, Kh. Kh., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Gilmanov, Kh. Kh., V.M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences
Giuffrè, A. M., Department Agraria, University of Studies “Mediterranea” of Reggio Calabria
Glazkov, S. V., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Glukharev, A. Yu., Murmansk Arctic University
Golub, O. V., Siberian Federal Scientific Center of Agro-biotechnologies of the Russian Academy of Sciences
Goncharova, G. Yu., Bauman Moscow State Technical University; All-Russian Scientific Research Institute of Refrigeration Industry
Goncharuk, G. P., Enikolopov Institute of Synthetic Polymeric Materials
Gorbachev, V. V., Plekhanov Russian University of Economics
Gorbunova, N. V., Saratov State Agrarian University named after N.I. Vavilov
Gorbunova, N. A., V. M. Gorbatov Federal Research Center for Food Systems
Gorbunova, N. A., V.M. Gorbatov Federal Research Center for Food Systems
Goudé, K. A., Department of Food Science and Technology, Laboratoire de Biocatalyse et des Bioprocédés, Université Nangui Abrogoua
Gribkova, I. N., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Gribkova, I. N., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Gribkova, I. N., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry
Grigorieva, A. I., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Grigorieva, A. I., All-Russian Research Institute of Butter and Cheese Making
Gryzunov, A. A., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Gryzunov, A. A., All-Russian Scientific Research Institute of Refrigeration Industry
Gumerov, T. Y., Kazan National Research Technological University; Kazan National Research Technical University named after A. N. Tupolev-KAI
Gureeva, M. D., Emanuel Institute of Biochemical Physics of Russian Academy of Sciences; D.Mendeleev University of Chemical Technology of Russia
Gurinovich, G. V., Kemerovo State University
Gurskiy, I. A., All-Russian Scientific Research Institute of Refrigeration Industry
Gurskiy, I. A., Russian Scientific Research Institute of Refrigeration Industry
Guseva, E. S., Russian Federal Research Institute of Fisheries and Oceanography («VNIRO»)
Guseva, E. S., Russian Federal Research Institute of Fisheries and Oceanography
Guseva, E. S., Russian Federal Research Institute of Fisheries and Oceanography (VNIRO)
Guswenrivo, I., Research Center for Applied Zoology, Research Organization for Life Science and Environment, National Research and Innovation Agency (BRIN)
Gutnov, A. V., North-Ossetian State University
Hafianti, S., International Institute for Life Sciences
Hafsyah, N. W., Department of Pharmaceutical Science, Faculty of Pharmacy, Universitas Airlangga
Hamed, A. M., Dairy Science Department, Faculty of Agriculture, Cairo University
Hasanov, J. H., Institute of Bioorganic Chemistry of the Academy of Sciences of Uzbekistan
Hassan, M. A., Cairo University; Agricultural Research Center
Hegab, K. K., Cairo University
Herdiansyah, M. A., Department of Biology, Faculty of Science and Technology, Universitas Airlangga
Herdiansyah, M. A., Medical Biotechnology Research Group, Virtual Research Center for Bioinformatics and Biotechnology; Universitas Airlangga
Hesarinejad, M. A., Department of Food Processing, Research Institute of Food Science and Technology
Hesarinejad, M. A., Research Institute of Food Science and Technology
Idris, Y. M.A., Department of Food Science and Technology, College of Agricultural Studies, Sudan University of Science and Technology
Ignatova, N. I., Russian Research Institute of Food Biotechnology — branch of the Federal State Budgetary Institution of Science of the Federal Research Center for Nutrition, Biotechnology and Food Safety
Igoryanova, N. A., All-Russian Scientific Research Institute of Grain and Products of its Processing — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Ilina, M. A., Peter the Great St. Petersburg Polytechnic University
Illarionovа, E. E., All-russian research Institute of dairy Industry
Illarionovа, Elena E., All-Russian Research institute of Dairy industry

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)