Tlay, R. H., Damascus University
Tomgorova, S. M., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Tomgorova, S. M., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry
Tomgorova, S. M., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Topnikova, E. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Topnikova, E. V., All-Russian Scientific Research Institute of Butterand Cheesemaking —Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Topnikova, E. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Topnikova, E. V., All-Russian Scientific Research Institute of Butter and Cheesemaking
Touati, N., Laboratory of Health and Environment, University Mohamed El Bachir El Ibrahimi of Bordj Bou Arreridj; Faculty of Natural Science and Earth and Universe, University Mohamed El Bachir El Ibrahimi of Bordj Bou Arreridj
Trishkaneva, M. V., Russian Research Institute of Canning Technology — Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of RAS
Trofimchenko, V. A., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Trubina, M. V., V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences
Trush, E. N., L. M. Litvinenko Institute of Physical-Organic and Coal Chemistry
Tsarin, S. A., A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS
Tsurikova, N. V., All-Russian Scientific Research Institute of Food Biotechnology — branch of the Federal State Budgetary Institution “Federal Research Centre of Nutrition, Biotechnology and Food Safety”
Tsyganova, T. B., Russian Biotechnology University
Tsyrendorzhieva, S. V., East Siberian State University of Technology and Management
Tuaeva, A. Yu., National Research Center “Kurchatov Institute”
Tuba, S., Universitas Pertahanan Republik Indonesia
Turaev, A. S., Institute of Bioorganic Chemistry
Țurcanu, D., Technical University of Moldova
Turovskaya, S. N., All-russian research Institute of dairy Industry
Turovskaya, Svetlana N., All-Russian Research institute of Dairy industry
Tuylkin, S. V., V.M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences
Tvorogova, A. A., All-Russian Scientific Research Institute of Refrigeration Industry —Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Tvorogova, A. A., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Tvorogova, A. A., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Tvorogova, A. A., All-Russian Scientific Research Institute of Refrigeration Industry
Tykheev, A. A., East Siberian State University of Technology and Management Ulan-Ude
Tyulkin, Sergey V., Kazan State Agricultural University, Kazan
Tyurina, T. G., L. M. Litvinenko Institute of Physical-Organic and Coal Chemistry
Tyutyuma, N. V., Precaspian Agrarian Federal Scientific Center of the Russian Academy of Sciences
Uljanova, E. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry
Ullah, E., Department of Chemistry, Mississippi State University
Ullah, E., Mississippi State University
Ulrikh, E. V., Kaliningrad State Technical University
Ulyanova, E. V., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Umar, H., Operational Research Centre in Healthcare, Near East University
Umar, H., Operational Research Center in Healthcare, Near East University
Ushkalova, A. A., College of Food Science and Engineering, Jilin University
Uskova, E. E., All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Uskova, E. E., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Usmanova, A. R., Kazan National Research Technological University
Uspenskaya, M. V., ITMO University
Usubalieva, A. M., Kyrgyz-Turkish Manas University
Utari, Fadhila, Research Center for Pharmaceutical Ingredients and Traditional Medicine, National Research and Innovation Agency (BRIN)
Utomo, D. L. H., Profession Program of Veterinary Medicine, Faculty of Veterinary Medicine, Universitas Airlangga
Utyanov, D. A., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Utyanov, D. A., V. M. Gorbatov Federal Research Center for Food Systems
Utyanov, D. A., V.M. Gorbatov Federal Research Center for Food Systems

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)