Smykov, I. T., All-Russian Scientific Research Institute of Butter — and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Smykov, I. T., All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Smykov, I. T., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Sobolev, R. V., Federal Research Centre of Nutrition, Biotechnology and Food Safety
Soboleva, O. A., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Soboleva, O. A., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry
Sokolov, I. E., Federal Research Centre of Nutrition, Biotechnology and Food Safety
Sokolova, E. N., Russian Research Institute of Food Biotechnology is a Branch of Federal State Budget Institution of science "Federal Research Center of Food, Biotechnology and Food Safety"
Sokolova, E. N., Russian Research Institute of Food Biotechnology — branch of the Federal State Budgetary Institution of Science of the Federal Research Center for Nutrition, Biotechnology and Food Safety
Soldatova, E. A., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Soleha, M., National Research and Innovation Agency
Sorokina, N. P., All-Russian Scientific Research Institute of Butter and Cheesemaking
Spiridonov, Kiril I., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Spirina, M. E., V. M. Gorbatov Federal Research Center for Food Systems
Stanislavskaya, E. B., Voronezh State University of Engineering Technologies
Stankevich, S. V., Siberian Federal Research Center of Agrobiotechnologies Russian Academy of Sciences
Stankevich, S. V., Siberian Federal Scientific Center of Agrobiotechnologies of the Russian Academy of Sciences
Steinberg, T. S., All-Russian Scientific Research Institute for Grain and Products of its Processing — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Stepanenko, D. S., All-Russian Scientific and Research Institute for Grain and Products of its Processing
Stepanova, T. V., Peter the Great St. Petersburg Polytechnic University
Stolyarchuk, N. M., Center for Additional Education “Minor Academy of Sciences”
Stratonova, N. V., All-Russian research Institute of dairy industry
Strokova, N. E., M.V. Lomonosov Moscow State University
Sukhikh, S. A., Immanuel Kant Baltic Federal University
Sukhikh, S. A., Baltic Federal University I. Kant
Sultonova, E. M., Institute of Bioorganic Chemistry of the Academy of Sciences of Uzbekistan
Suraeva, N. M., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Suraeva, N. M., Russian Research Institute of Canning Technology
Sutikno, S., Research Center for Applied Zoology, Research Organization for Life Science and Environment, National Research and Innovation Agency (BRIN)
Sutula, G. I., All-Russia Research Institute for Food Additives
Svetlichnaya, M. V., Mendeleev University of Chemical Technology of Russia
Sviridenko, G. M., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Sviridenko, G. M., All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Sviridenko, G. M., All-Russian Scientific Research Institute of Butter- and Cheesemaking of RAS
Sviridenko, G. M., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Sviridov, D. A., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Sviridov, D. A., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Sviridov, D. A., All-Russian Research Institute of Brewing, Non-Alcoholic and Wine-making Industry
Taleysnik, M. A., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Taleysnik, M. A., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of RAS
Taleysnik, Mikhail A., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow
Tarasova, E. Y., Federal Center of Toxicological, Radiation and Biological Safety
Tarasyuk, V. T., All-Russian Research Institute of Canning Technology — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Tefikova, S. N., Plekhanov Russian University of Economics
Tichomirova, Nataliya A., Moscow State University of Food Production
Tikhonov, S. L., Ural State Agricultural University; Ural State Forestry University
Tikhonova, N. V., Ural State Agricultural University
Tlay, R. H., Damascus University
Tomgorova, S. M., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Tomgorova, S. M., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)