Posokina, N. E., Russian Research Institute of Canning Technology
Posokina, N. E., All-Russian Scientific Research Institute of Preservation Technology
Pozdnyakova, Yu. M., Far Eastern State Technical Fisheries University (Dalrybvtuz)
Pramesti, R. P., Department of Pharmaceutical Science, Faculty of Pharmacy, Universitas Airlangga
Prasetiyo, A., Department of Pharmaceutical Science, Faculty of Pharmacy, Pancasila University
Pratama, B. P., Research Center for Agroindustry, National Research and Innovation Agency (BRIN), South Tangerang
Pratiwi, I. A., Department of Biology, Faculty of Science and Technology, Universitas Airlangga
Pratiwi, R. C., Department of Pharmaceutical Science, Faculty of Pharmacy, Universitas Airlangga
Prichepa, A. O., All-Russia Research Institute for Food Additives
Printseva, A. A., All-Russian Research Institute for Food Additives – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS; St. Petersburg National Research University of Information Technologies, Mechanics and Optics
Printseva, A. A., All-Russian Research Institute for Food Additives – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS; St. Petersburg National Research University of Information Technologies, Mechanics and Optics
Printseva, Anastasia A., All-Russian Research institute for Food Additives —Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Printseva, Anastasia A., All-Russian Research Institute for Food Additives — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, St. Petersburg; ITMO University, St. Petersburg
Prokopenko, A. V., All-Russian Research Institute of Canning Technology — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Pruzhin, M. K., Federal Agricultural Kursk Research Center,
Pryanichnikova, N. S., All-Russian Dairy Research Institute
Puchkova, T. S., All-Russian research Institute for Starch Products — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Puchkova, T. S., All-Russian research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Puhalsky, J. V., All-Russian Research Institute of Food Additives
Purnobasuki, H., Universitas Airlangga
Purnobasuki, H., Department of Biology, Faculty of Science and Technology, Universitas Airlangga
Puspita, R., Universitas Pembangunan Nasional Veteran Jakarta
Putra, Ju. E.R.P., Department of Biology, Faculty of Science and Technology, Universitas Airlangga
Puzanova, L. N., Federal Agricultural Kursk Research Center
Qusay, A. T., Russian Biotechnological University (Rosbiotech); University of Hama
Radaeva, I. A., All-russian research Institute of dairy Industry
Radaeva, Iskra A., All-Russian Research institute of Dairy industry
Radjabov, O. I., Institute of Bioorganic Chemistry
Radwan, M. A., Animal Production Research Department, Faculty of Agriculture, Cairo University
Rahal, S., University M’hamed Bougara
Rahmah, L. L., Akademi Kuliner dan Patiseri OTTIMMO Internasional
Rahmah, L., Akademi Kuliner dan Patiseri OTTIMMO Internasional
Rahmy, H. A.F., Animal Production Research Department, Faculty of Agriculture, Cairo University
Rania, A. P., Department of Pharmaceutical Science, Faculty of Pharmacy, Universitas Airlangga
Rassulov, V. A., All-Russian Research Institute of Mineral Resources named after N. M. Fedorovsky
Razvorotnev, A. S., All-Russian Scientific and Research Institute for Grain and Products of its Processing — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Rebezov, M. B., V. M. Gorbatov Federal Research Center for Food Systems
Refat, F. A.-Z., Regional Center for Food and Feed, Agricultural Research Center
Revathi, S., Research Center for Applied Zoology, Research Organization for Life Science and Environment, National Research and Innovation Agency (BRIN)
Rimareva, L. V., Russian Research Institute of Food Biotechnology — branch of the Federal State Budgetary Institution of Science of the Federal Research Center for Nutrition, Biotechnology and Food Safety
Riyad, Y. M., Food Science and Technology Department, Faculty of Agriculture, Cairo University
Riyad, Y. M., Cairo University
Romanenko, N. A., L. M. Litvinenko Institute of Physical-Organic and Coal Chemistry
Romanenko, S. P., Novosibirsk Scientific Research Institute of Hygiene of the Federal Service for Supervision of Consumer Rights Protection and Human Well-Being
Romanov, А. V., All-Russian National Research Institute of Viniculture and Winemaking “Magarach” of RAS
Roslik, V. L., The Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus
Rozhdestvenskaya, L. N., Novosibirsk Scientific Research Institute of Hygiene of the Federal Service for Supervision of Consumer Rights Protection and Human Well-Being; Novosibirsk State Technical University
Rozhkova, I. V., All-Russian Dairy Research Institute
Rozina, Larisa I., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Ruban, A. A., All-Russian Research Institute for Food Additives

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)