Sarkisyan, V. А., Federal Research Centre of Nutrition, Biotechnology and Food Safety
Satabaeva, D. M., V. M. Gorbatov Federal Research Center for Food Systems
Savenkova, T. V., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Savenkova, T. V., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of RAS
Savenkova, Tat’yana V., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow
Sazhnev, N. A., A.N. Kosygin Russian State University
Semenov, G. V., Russian Biotechnological University
Semenova, A. A., V.M. Gorbatov Federal Research Center for Food Systems
Semenova, A. A., V. M. Gorbatov Federal Research Center for Food Systems
Semenova, E. S., Scientific Research Institute of Baby Food — a branch Federal Research Center of Nutrition, Biotechnology and Food Safety
Semenova, M. G., Emanuel Institute of Biochemical Physics of Russian Academy of Sciences; Moscow State University of Food Production
Semipyatniy, V. K., All-russian scientific research Institute of the Brewing, Non-Alcoholic and wine Industry — Branch of the V.M. Gorbatov Federal research Center for Food systems of russian Academy of sciences
Semipyatniy, V. K., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry – Branch of the V.M. Gorbatov Federal Research Center for Food Systems of RAS
Semipyatniy, Vladislav K., All-Russian Scientific Research institute of the Brewing, non-Alcoholic and Wine industry — Branch of the V.M. Gorbatov Federal Scientific Center of Food Systems of RAS
Semipyatny, V. K., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Serba, E. M., Russian Research Institute of Food Biotechnology — Branch of Federal Research Center of Food, Biotechnology and Food Safety
Serba, E. M., Russian Research Institute of Food Biotechnology is a Branch of Federal State Budget Institution of science "Federal Research Center of Food, Biotechnology and Food Safety"
Serba, E. M., Russian Research Institute of Food Biotechnology — branch of the Federal State Budgetary Institution of Science of the Federal Research Center for Nutrition, Biotechnology and Food Safety
Sevostyanova, E. M., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Sevostyanova, E. M., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry
Sevostyanova, E. M., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Shabalova, E. D., Voronezh State University of Engineering Technologies
Sharova, N. Yu., All-Russian Research Institute for Food Additives – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS; St. Petersburg National Research University of Information Technologies, Mechanics and Optics
Sharova, N. Yu., All-Russia Research Institute for Food Additives
Sharova, Natalya Yu, All-Russian Research institute for Food Additives —Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Sharova, Natalya Yu., All-Russian Research Institute for Food Additives — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, St. Petersburg; ITMO University, St. Petersburg
Shashkov, A. S., N.D. Zelinsky Institute of Organic Chemistry Russian Academy of Sciences
Shcherbakova, N. A., All-Russia Research Institute of the Confectionery Industry
Shehatta, E. A., Cairo University
Shilkin, A. A., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Shiretorova, V. G., Baikal Institute of Nature Management Siberian branch of the Russian Academy of Sciences
Shishkina, A. N., All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Shishkina, A. N., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Shishkina, N. S., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Shmigelskaya, N. A., All-Russian National Research Institute of Viticulture and Winemaking “Magarach” of the RAS
Shobanova, T. V., All-Russian Scientific Research Institute of Refrigeration Industry —Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Shobanova, T. V., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Shobanova, T. V., All-Russian Scientific Research Institute of Refrigeration Industry
Shukhalova, O. M., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Shvedova, O. G., All-Russian Scientific Research Institute for Grain and Products of its Processing — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Siminiuc, R., Technical University of Moldova
Simonenko, E. S., Scientific Research Institute of Baby Food — a branch Federal Research Center of Nutrition, Biotechnology and Food Safety
Simonenko, S. V., Scientific Research Institute of Baby Food — a branch Federal Research Center of Nutrition, Biotechnology and Food Safety
Sitnikova, P. B., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Sitnikova, P. B., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Sitnikova, P. B., All-Russian Scientific Research Institute of Refrigeration Industry
Sitnov, V. Yu., All-Russia Research Institute for Food Additives
Smetanin, D. O., Scientific Research Institute for the Baking Industry; Russian Biotechnological University (ROSBIOTECH)
Smuda, S. S., Food Science Department, Faculty of Agriculture, Cairo University
Smykov, I, T., All-Russian Scientific Research Institute of Butter–and Cheese–making — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)