Pruzhin, M. K., Federal Agricultural Kursk Research Center,
Pryanichnikova, N. S., All-Russian Dairy Research Institute
Puchkova, T. S., All-Russian research Institute for Starch Products — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Puchkova, T. S., All-Russian research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Purnobasuki, H., Universitas Airlangga
Purnobasuki, H., Department of Biology, Faculty of Science and Technology, Universitas Airlangga
Puspita, R., Universitas Pembangunan Nasional Veteran Jakarta
Putra, Ju. E.R.P., Department of Biology, Faculty of Science and Technology, Universitas Airlangga
Puzanova, L. N., Federal Agricultural Kursk Research Center
Qusay, A. T., Russian Biotechnological University (Rosbiotech); University of Hama
Radaeva, I. A., All-russian research Institute of dairy Industry
Radaeva, Iskra A., All-Russian Research institute of Dairy industry
Radwan, M. A., Animal Production Research Department, Faculty of Agriculture, Cairo University
Rahal, S., University M’hamed Bougara
Rahmah, L. L., Akademi Kuliner dan Patiseri OTTIMMO Internasional
Rahmah, L., Akademi Kuliner dan Patiseri OTTIMMO Internasional
Rahmy, H. A.F., Animal Production Research Department, Faculty of Agriculture, Cairo University
Rania, A. P., Department of Pharmaceutical Science, Faculty of Pharmacy, Universitas Airlangga
Rassulov, V. A., All-Russian Research Institute of Mineral Resources named after N. M. Fedorovsky
Razvorotnev, A. S., All-Russian Scientific and Research Institute for Grain and Products of its Processing — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Rebezov, M. B., V. M. Gorbatov Federal Research Center for Food Systems
Revathi, S., Research Center for Applied Zoology, Research Organization for Life Science and Environment, National Research and Innovation Agency (BRIN)
Rimareva, L. V., Russian Research Institute of Food Biotechnology — branch of the Federal State Budgetary Institution of Science of the Federal Research Center for Nutrition, Biotechnology and Food Safety
Riyad, Y. M., Food Science and Technology Department, Faculty of Agriculture, Cairo University
Romanenko, S. P., Novosibirsk Scientific Research Institute of Hygiene of the Federal Service for Supervision of Consumer Rights Protection and Human Well-Being
Romanov, А. V., All-Russian National Research Institute of Viniculture and Winemaking “Magarach” of RAS
Roslik, V. L., The Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus
Rozhdestvenskaya, L. N., Novosibirsk Scientific Research Institute of Hygiene of the Federal Service for Supervision of Consumer Rights Protection and Human Well-Being; Novosibirsk State Technical University
Rozhkova, I. V., All-Russian Dairy Research Institute
Rozina, Larisa I., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Ruban, A. A., All-Russian Research Institute for Food Additives
Ruban, N. V., Russian Biotechnological University (BIOTECH University)
Rudenko, O. S., All-Russia Research Institute of the Confectionery Industry
Rudenko, O. S., All-Russian Research Institute of the Confectionery Industry
Ryabova, A. E., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry – Branch of the V.M. Gorbatov Federal Research Center for Food Systems of RAS
Ryabova, A. E., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Ryabukhin, D. S., All-Russian Research Institute for Food Additives
Ryabukhin, D. S., All-Russia Research Institute for Food Additives
Rykov, R. A., L.K. Ernst Federal Research Center for Animal Husbandry
Saalieva, A. N., I. Razzakov Kyrgyz State Technical University
Sadkova, O. V., City Supermarket LLC
Sadykov, A. R., Orenburg State University
Samoilov, A. V., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Samoilov, A. V., Russian Research Institute of Canning Technology
Samoylov, A. V., JSC Aquanova RUS
Samoylova, A. M., All-Russian Research Institute of Canning Technology
Samuseva, Yu. V., Emanuel Institute of Biochemical Physics of Russian Academy of Sciences; D.Mendeleev University of Chemical Technology of Russia
Sanjeet, K., Department of Food and Nutrition, Babasaheb Bhimrao Ambedkar University
Sapach, A. N., BELROSAKVA Limited Liability Company
Sari, Novi I. P., Akademi Kuliner dan Patiseri OTTIMMO Internasional

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)