Papakhin, A. A., All-Russian Scientific Research Institute for Starch Products
Patrakova, I. S., Kemerovo State University
Patshina, M. V., Kemerovo State University
Paul, B., CHIBAS, Quisqueya University; UMR ART-Dev’, Montpellier University, Montpellier, France
Pavlenko, S. I., Odessa National Academy of Food Technologies
Pavlenko, S. V., Russian Research Institute of Food Biotechnology — branch of the Federal State Budgetary Institution of Science of the Federal Research Center for Nutrition, Biotechnology and Food Safety
Pavlova, T. A., All-Russian Scientific Research Institute of Butterand Cheesemaking —Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Pchelkina, V. A., V.M. Gorbatov Federal Research Center for Food Systems
Pchelkina, Viktoriya A., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Pechnikova, Yu. Yu., Scientific Research Institute for the Baking Industry; Russian Biotechnological University (ROSBIOTECH)
Pesterev, M. A., All-Russia Research Institute of the Confectionery Industry
Petkova, O. V., Odessa National Academy of Food Technologies
Petrov, A. N., All- russian scientific research Institute of Technology of Preservation — Branch of the V.M. Gorbatov Federal research Center for Foods systems of russian Academy of science
Petrov, A. N., All-Russian Scientific Research Institute of Technology of Preservation – Branch of the V.M. Gorbatov Federal Research Center for Food Systems of RAS
Petrov, A. N., Russian Dairy Research Institute
Petrov, N. A., Federal Research Center of Nutrition, Biotechnology and Food Safety
Petrov, N. A., Federal Research Centre of Nutrition, Biotechnology and Food Safety
Petrova, N. A., All-Russian Research Institute of the Confectionery Industry
Petrova, O. N., Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov
Petrunina, I. V., V. M. Gorbatov Federal Research Center for Food Systems
Petrunina, I. V., V.M. Gorbatov Federal Research Center for Food Systems
Pikhalo, D. M., All-Russian research Institute for Starch Products — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Pikhalo, D. M., All-Russian research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Pirogova, E. N., All-Russian Scientific Research Institute of Butterand Cheesemaking —Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Pirogova, E. N., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Pivnenko, T. N., Far Eastern State Technical Fisheries University (Dalrybvtuz)
Platov, Yu. T., Plekhanov Russian University of Economics
Platov, Yu. T., Plekhanov Russian University of Economic
Platova, R. A., Plekhanov Russian University of Economics
Platova, R. A., Plekhanov Russian University of Economic
Pochitskaya, I M., The Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus
Pokudina, G. P., Russian Research Institute of Canning Technology — Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of RAS
Polishchuk, E. K., V. M. Gorbatov Federal Research Center for Food Systems
Politukha, O. V., All-Russian Scientific and Research Institute for Grain and Products of its Processing
Polubesova, M. A., All-Russian Research Institute for Food Additives
Polubesova, M. A., All-Russia Research Institute for Food Additives
Posokina, N. E., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Posokina, N. E., Russian Research Institute of Canning Technology
Posokina, N. E., All-Russian Scientific Research Institute of Preservation Technology
Pozdnyakova, Yu. M., Far Eastern State Technical Fisheries University (Dalrybvtuz)
Pramesti, R. P., Department of Pharmaceutical Science, Faculty of Pharmacy, Universitas Airlangga
Prasetiyo, A., Department of Pharmaceutical Science, Faculty of Pharmacy, Pancasila University
Pratiwi, I. A., Department of Biology, Faculty of Science and Technology, Universitas Airlangga
Pratiwi, R. C., Department of Pharmaceutical Science, Faculty of Pharmacy, Universitas Airlangga
Prichepa, A. O., All-Russia Research Institute for Food Additives
Printseva, A. A., All-Russian Research Institute for Food Additives – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS; St. Petersburg National Research University of Information Technologies, Mechanics and Optics
Printseva, A. A., All-Russian Research Institute for Food Additives – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS; St. Petersburg National Research University of Information Technologies, Mechanics and Optics
Printseva, Anastasia A., All-Russian Research institute for Food Additives —Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Printseva, Anastasia A., All-Russian Research Institute for Food Additives — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, St. Petersburg; ITMO University, St. Petersburg
Prokopenko, A. V., All-Russian Research Institute of Canning Technology — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)