Mirzaxmedov, Sh. D., Islam Karimov Tashkent State Technical University
Mishra, S., Department of Food and Nutrition, Babasaheb Bhimrao Ambedkar University
Misteneva, S. Yu., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Misteneva, S. Yu., All-Russia Research Institute of the Confectionery Industry
Misteneva, S. Yu., All-Russian Scientific Research Institute of Confectionary Industry
Misteneva, S. Yu., All-Russian Scientific Research Institute of Confectionery Industry
Mittelshtein, Tat`yana M., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Mityashin, G. Yu., Peter the Great St. Petersburg Polytechnic University
Mizheva, A. A., Russian Biotechnological University
Mohamed, D. E., Cairo University
Mohamed, R. M., Cairo University
Mohamed, R. M., Food Science Department, Faculty of Agriculture, Cairo University
Mohamed, R. M., Department of Food Science, Faculty of Agriculture, Cairo University
Mohamedin, Kh. F., Department of Food Science and Technology, College of Agricultural Studies, Sudan University of Science and Technology
Mohsen, S. M., Cairo University
Moiseeva, A. A., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry
Moiseeva, A. A., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Moldovanov, G. G., V. M. Gorbatov Federal Research Center for Food Systems
Mordvinova, V. A., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Mordvinova, V. A., All-Russian Scientific Research Institute of Butter- and Cheesemaking of RAS
Mordvinova, V. A., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Morozova, O. V., All-Russian Scientific Research Institute for Grain and Products of its Processing — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Motovilov, O. K., Siberian Federal Scientific Center of Agro-biotechnologies of the Russian Academy of Sciences
Motovilova, N. V., Siberian Federal Scientific Center of Agro-biotechnologies of the Russian Academy of Sciences
Muhammad, S. K., Department of Physics, Faculty of Science and Technology, Universitas Airlangga
Murtadlo, A. A.A., Department of Biology, Faculty of Science and Technology, Universitas Airlangga; Division of Research and Development, Jalan Tengah
Musulmanova, M. M., I. Razzakov Kyrgyz State Technical University
Myagkonosov, D. S., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Myagkonosov, D. S., All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Myagkonosov, D. S., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems, RAS
Myagkonosov, D. S., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Myagkonosov, D. S., All-Russian Scientific Research Institute of Butter and Cheesemaking
Myalenko, D. M., All-Russian Research Institute of Dairy Industry
Myalenko, D. M., All-Russian Dairy Research Institute
Myroshnichenko, E. M., Odessa National Academy of Food Technologies
Mаzalevskiy, V. B., Siberian Federal Scientific Center of Agrobiotechnologies of the Russian Academy of Sciences
Nabiyev, A.  H., Institute of Bioorganic Chemistry of the Academy of Sciences of Uzbekistan
Nagainikova, Ju. R., All-Russian Scientific and Research Institute for Grain and Products of its Processing — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Nasonova, V. V., V.M. Gorbatov Federal Research Center for Food Systems
Nasser, E. K., Department of Food Science, College of Agriculture, University of Basrah, Basrah Iraq 3 Date Palm Research Centre, University of Basrah
Naw, S. W., Department of Chemistry, Myitkyina University
Nebezhev, K. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Nefyodov, A. D., ITMO University
Negoița, C. Lu., Technical University of Moldova
Negrutsa, I. V., All-Russia Research Institute for Food Additives — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Nekrasov, R. V., L.K. Ernst Federal Research Center for Animal Husbandry
Nematov, E. H., Islam Karimov Tashkent State Technical University
Nepovinnykh, N. V., Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov
Neverova, O. P., Ural State Agrarian University
Nikitin, I. A., Plekhanov Russian University of Economics

501 - 550 of 927 Items    << < 6 7 8 9 10 11 12 13 14 15 > >> 

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)