Kuznetsova, Tat`yana G., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Lachugin, A. P., Novosibirsk Scientific Research Institute of Hygiene of the Federal Service for Supervision of Consumer Rights Protection and Human Well-Being; Novosibirsk State Technical University
Laftah, A. H., Department of Food Science, College of Agriculture, University of Basra
Laktionova, A. P., The Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus
Landikhovskaya, A. V., All-Russian Scientific Research Institute of Refrigeration Industry
Larina, V. V., Immanuel Kant Baltic Federal University
Larionova, O. S., Saratov State Agrarian University named after N.I. Vavilov
Lavrikova, K. A., Russian Federal Research Institute of Fisheries and Oceanography
Lazareva, E. G., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Lazareva, E. G., V.M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences
Lebedeva, S. N., East Siberian State University of Technology and Management Ulan-Ude
Lepilkina, O. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Lepilkina, O. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Lepilkina, O. N., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Lepilkina, O. V., All-Russian Research Institute of Butter and Cheese Making
Lepilkina, О. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Letfullina, Dilyara R., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Li, Ch., Northeast Agricultural University
Liang, Zh., Northeast Agricultural University
Likhovskoy, V. V., All-Russian National Research Institute of Viticulture and Winemaking “Magarach” of the RAS
Lisitsyn, A. B., V. M. Gorbatov Federal Research Center for Food Systems
Lisitsyn, Andrey B., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Litazkiyyah, ., Department of Biology, Faculty of Science and Technology, Universitas Airlangga
Loginova, I. V. , All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Loginova, I. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Logunova, E. I., V.M. Gorbatov Federal Research Center of Food System
Logunova, E. I., V. M. Gorbatov Federal Research Center of Food System
Lomovsky, I. O., Institute of Solid State Chemistry and Mechanochemistry Siberian Branch of the Russian Academy of Sciences
Loskutov, S. I., All-Russian Research Institute for Food Additives
Lukin, N. D., All-Russian research Institute for Starch Products — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Lukin, N. D., All-Russian research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Lukin, Nikolai D., All-Russian Scientific Research institute of Starch Products — branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Luo, D., College of Engineering, China Agricultural University
Luthfiana, D., Bioinformatics Research Center, Indonesian Institute of Bioinformatics (INBIO)
Lysenkova, A. A., Plekhanov Russian University of Economic
Makarov, S. Yu., K. G. Razumovsky Moscow State University of Technology and Management (First Cossack University)
Makarov, V. N., Orenburg State University
Makeeva, I. A., All-Russian research Institute of dairy industry
Mamykin, D. S., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Manuilov, B. M., Scientific Research Institute of Baby Food — a branch Federal Research Center of Nutrition, Biotechnology and Food Safety
Manzhieva, B. S., All-Russian Research Institute for Food Additives – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Manzhieva, Bairta S., All-Russian Research Institute for Food Additives — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, St. Petersburg
Marie, A. M., Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center
Mariod, A. A., Department of Biological Sciences, College of Science, University of Jeddah
Markov, Yu. F., Kuban Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of Russian Academy of Sciences
Martak, Alexey A., North-Caucasus Federal University, Stavropol
Martirosova, E. I., Emanuel Institute of Biochemical Physics of Russian Academy of Sciences; Moscow State University of Food Production
Masegnaya, E. S., All-Russian Scientific Research Institute of Butter and Cheesemaking
Mashentseva, N. G., Russian Biotechnological University
Mashentseva, N. G., Russian Biotechnological University (ROSBIOTECH)

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)