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G

Gaivoronskaya, I. S., All-Russian Research Institute of Starch and Starch-containing Raw Materials Processing — Branch of Russian Potato Research Centre
Gaivoronskaya, Irina S., All-Russian Scientific Research institute of Starch Products — branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Galal, W. K., Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center
Galouz, M. S., University M’hamed Bougara
Galstyan, A. G., All-russian scientific research Institute of the Brewing, Non-Alcoholic and wine Industry — Branch of the V.M. Gorbatov Federal research Center for Food systems of russian Academy of sciences
Galstyan, Aram G., All-Russian Scientific Research institute of the Brewing, non-Alcoholic and Wine industry — Branch of the V.M. Gorbatov Federal Scientific Center of Food Systems of RAS
Ganin, M. Y., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Ganin, M. Yu., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Gavrichenkov, Yu. D., All-Russian Scientific and Research Institute for Grain and Products of its Processing — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Gerasimov, T. V., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of RAS
Gerasimov, Timofei V., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow
Gernet, M. V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Gernet, Marina V., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS; Moscow State University of Food Production
Ghernoug, H., Russian Biotechnological University; Faculty of Nutrition and Food Sciences, Hassiba Ben Bouali University of Chlef
Gilmanov, Kh. Kh., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Gilmanov, Kh. Kh., V.M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences
Glazkov, S. V., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Goncharova, G. Yu., Bauman Moscow State Technical University; All-Russian Scientific Research Institute of Refrigeration Industry
Gorbunova, N. V., Saratov State Agrarian University named after N.I. Vavilov
Gorbunova, N. A., V. M. Gorbatov Federal Research Center for Food Systems
Gribkova, I. N., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Gribkova, I. N., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Gribkova, I. N., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry
Grigorieva, A. I., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Gryzunov, A. A., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Gryzunov, A. A., All-Russian Scientific Research Institute of Refrigeration Industry
Gumerov, T. Y., Kazan National Research Technological University; Kazan National Research Technical University named after A. N. Tupolev-KAI
Gureeva, M. D., Emanuel Institute of Biochemical Physics of Russian Academy of Sciences; D.Mendeleev University of Chemical Technology of Russia
Gurinovich, G. V., Kemerovo State University
Gurskiy, I. A., All-Russian Scientific Research Institute of Refrigeration Industry
Gurskiy, I. A., Russian Scientific Research Institute of Refrigeration Industry
Guseva, E. S., Russian Federal Research Institute of Fisheries and Oceanography («VNIRO»)
Guseva, E. S., Russian Federal Research Institute of Fisheries and Oceanography
Gutnov, A. V., North-Ossetian State University

H

Hasanov, J. H., Institute of Bioorganic Chemistry of the Academy of Sciences of Uzbekistan
Hesarinejad, M. A., Department of Food Processing, Research Institute of Food Science and Technology

I

Ignatova, N. I., Russian Research Institute of Food Biotechnology — branch of the Federal State Budgetary Institution of Science of the Federal Research Center for Nutrition, Biotechnology and Food Safety
Igoryanova, N. A., All-Russian Scientific Research Institute of Grain and Products of its Processing — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Ilina, M. A., Peter the Great St. Petersburg Polytechnic University
Illarionovа, E. E., All-russian research Institute of dairy Industry
Illarionovа, Elena E., All-Russian Research institute of Dairy industry
Irfandi, R., Department of Biology Education, Faculty of Teacher Training and Education, Universitas Puangrimaggalatung
Ivankin, A. N., Bauman Moscow State Technical University
Ivankin, A. N., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences; Bauman Moscow State Technical University
Ivanova, N. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Ivashkovski, S. N., Moscow State Institute of International Relations (University) of the Ministry of Foreign Affairs of the Russian Federation

J

Jakhmola, V., Uttaranchal Institute of Pharmaceutical Sciences, Uttaranchal University

K

Kabanov, V. L., All-Russia Research Institute for Food Additives — Branch of V. M. Gorbato Federal Research Center for Food Systems of RAS
Kachmazov, G. S., North-Ossetian State University
Kalabushkin, V. V., All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS

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