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G

Gryzunov, A. A., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Gureeva, M. D., Emanuel Institute of Biochemical Physics of Russian Academy of Sciences; D.Mendeleev University of Chemical Technology of Russia

I

Igoryanova, N. A., All-Russian Scientific Research Institute of Grain and Products of its Processing — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Illarionovа, E. E., All-russian research Institute of dairy Industry
Illarionovа, Elena E., All-Russian Research institute of Dairy industry
Ivankin, A. N., Bauman Moscow State Technical University
Ivankin, A. N., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences; Bauman Moscow State Technical University

K

Kabanov, V. L., All-Russia Research Institute for Food Additives — Branch of V. M. Gorbato Federal Research Center for Food Systems of RAS
Kalinina, T. G., All-Russian Research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Karastoyanova, O. V., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Karasyova, O. M., All-Russian research Institute for Starch Products — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Karimov, A. R., National Research Nuclear University «MEPhI»; Institute for High Temperatures of RAS
Karimov, Alexander R., Institute for High Temperatures RAS, Moscow; Moscow Engineering Physical Institute and Leading, Moscow
Kashinova, Elta B., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Kashnikova, O. G., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Kechkin, I. A., All-Russian Scientific and Research Institute for Grain and Products of its Processing — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Khurshudyan, S. A., All-russian scientific research Institute of the Brewing, Non-Alcoholic and wine Industry — Branch of the V.M. Gorbatov Federal research Center for Food systems of russian Academy of sciences
Khurshudyan, Sergei A., All-Russian Scientific Research institute of the Brewing, non-Alcoholic and Wine industry — Branch of the V.M. Gorbatov Federal Scientific Center of Food Systems of RAS
Kil’deeva, N. R., A.N. Kosygin Russian State University
Kobelev, Konstantin V., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Kolpakova, Valentina V., All-Russian Scientific Research institute of Starch Products — branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Kondratev, N. B., All-Russian Scientific Research Institute of Confectionery Industry — Branch of V. M. Gorbatov’s Federal Research Center for Food Systems of RAS
Koptsev, S. V., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Kornienko, V. N., All-Russian Scientific Research Institute of Refrigeration Industry — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Korovkina, N. V., All-Russian Scientific Research Institute of Technology of Preservation — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Kotenkova, E. A., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Kotenkova, Elena A., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Kovaleva, I. L., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Kozin, A. V., Research Institute of Fisheries and Oceanography
Kozyrev, Il`ya A., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Krikunova, L. N., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Krikunova, Ludmila N., All-Russian Scientific Research institute of the Brewing, non-Alcoholic and Wine industry — Branch of the V.M. Gorbatov Federal Scientific Center of Food Systems of RAS
Kulikovskii, A. V., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Kulyov, D. K., All-Russia Research Institute for Food Additives — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Kupaeva, N. V., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences; Dmitry Mendeleev University of Chemical Technology of Russia
Kuzlyakina, Yu. A., V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Kuzmina, E. I., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Kuzmina, E. I., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Kuzmina, Elena I., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Kuznetsova, Tat`yana G., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow

L

Laktionova, A. P., The Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus
Larionova, O. S., Saratov State Agrarian University named after N.I. Vavilov
Lepilkina, O. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Lepilkina, О. V., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Letfullina, Dilyara R., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Lisitsyn, Andrey B., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Loginova, I. V. , All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Lukin, N. D., All-Russian research Institute for Starch Products — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Lukin, N. D., All-Russian research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Lukin, Nikolai D., All-Russian Scientific Research institute of Starch Products — branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS

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