Mohamed, R. M., Department of Food Science, Faculty of Agriculture, Cairo University
Mohamedin, Kh. F., Department of Food Science and Technology, College of Agricultural Studies, Sudan University of Science and Technology
Mohsen, S. M., Cairo University
Moiseeva, A. A., All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry
Moiseeva, A. A., All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Moldovanov, G. G., V. M. Gorbatov Federal Research Center for Food Systems
Mordvinova, V. A., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Mordvinova, V. A., All-Russian Scientific Research Institute of Butter- and Cheesemaking of RAS
Mordvinova, V. A., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Morozova, O. V., All-Russian Scientific Research Institute for Grain and Products of its Processing — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS
Morshchinin, I. V., ITMO University
Motovilov, O. K., Siberian Federal Scientific Center of Agro-biotechnologies of the Russian Academy of Sciences
Motovilova, N. V., Siberian Federal Scientific Center of Agro-biotechnologies of the Russian Academy of Sciences
Muhammad, S. K., Department of Physics, Faculty of Science and Technology, Universitas Airlangga
Murtadlo, A. A.A., Department of Biology, Faculty of Science and Technology, Universitas Airlangga; Division of Research and Development, Jalan Tengah
Musulmanova, M. M., I. Razzakov Kyrgyz State Technical University
Myagkonosov, D. S., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Myagkonosov, D. S., All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Myagkonosov, D. S., All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems, RAS
Myagkonosov, D. S., All-Russian Scientific Research Institute of Butter- and Cheesemaking
Myagkonosov, D. S., All-Russian Scientific Research Institute of Butter and Cheesemaking
Myalenko, D. M., All-Russian Research Institute of Dairy Industry
Myalenko, D. M., All-Russian Dairy Research Institute
Myroshnichenko, E. M., Odessa National Academy of Food Technologies
Mаzalevskiy, V. B., Siberian Federal Scientific Center of Agrobiotechnologies of the Russian Academy of Sciences

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)