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| Issue | Title | |
| Vol 9, No 2 (2026) | Selection of yeast strain for fermentation of wheat-blackcurrant wort in grain-fruit distillate technologies | Abstract similar documents |
| E. M. Serba, E. R. Kryuchkova, T. V. Yuraskina, L. V. Rimareva, D. A. Gavrilova, Yu. A. Borshcheva, M. B. Overchenko | ||
| "... исследования служили расы спиртовых (985-Т и 1054) и винных дрожжей («Москва 30» и «Черносмородиновая ..." | ||
| Vol 7, No 1 (2024) | Investigation of metabolic processes of alcohol yeast during the fermentation of buckwheat-corn wort | Abstract similar documents |
| E. M. Serba, E. R. Kryuchkova, L. V. Rimareva, M. B. Overchenko, N. I. Ignatova, S. V. Pavlenko | ||
| "... в спиртовом производстве кукурузы, на процессы метаболизма дрожжей Saccharomyces cerevisiae 985-Т и спиртового ..." | ||
| Vol 1, No 1 (2018) | DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF THE TWO-STAGE METHOD OF DRIED JERUSALEM ARTICHOKE PREPARATION FOR DISTILLATION | Abstract PDF (Eng) similar documents |
| Ludmila N. Krikunova, Olga N. Obodeeva, Maxim A. Zakharov, Armen V. Danilyan | ||
| "... и определения в нем летучих компонентов рекомендовано применение сухих спиртовых дрожжей Fermiol в количестве ..." | ||
| Vol 4, No 1 (2021) | Water in bakery production technology products with delayed bakery | Abstract similar documents |
| Ya. G. Verkhivker, E. M. Myroshnichenko, O. V. Petkova | ||
| "... : для приготовления теста, приготовления жидких дрожжей, заквасок; для теплотехнических целей ..." | ||
| Vol 8, No 4 (2025) | The effect of the yeast storage method on the quality of young sparkling wines | Abstract similar documents |
| N. Yu. Lutkova, E. V. Ivanova, S. N. Cherviak, I. P. Lutkov | ||
| "... Для выработки качественных игристых вин необходимо использовать чистую культуру дрожжей вида ..." | ||
| Vol 6, No 4 (2023) | An innovative approach to food fortification using baker’s yeast | Abstract similar documents |
| T. V. Yuraskina, E. N. Sokolova, N. A. Fursova, E. M. Serba | ||
| "... микроорганизмом в пищевой промышленности являются дрожжи Saccharomyces cerevisiae. Целью данной работы стало ..." | ||
| Vol 3, No 2 (2020) | INNOVATIVE TECHNOLOGIES OF ALCOHOLIC BEVERAGES BASED ON FRUIT DISTILLATES | Abstract PDF (Eng) similar documents |
| E. V. Dubinina, D. V. Andrievskaya, S. M. Tomgorova, K. V. Nebezhev | ||
| "... . The effect of various yeast races and fermentation conditions on the change in biochemical composition ..." | ||
| Vol 1, No 1 (2018) | RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger | Abstract PDF (Eng) similar documents |
| Anastasia A. Printseva, Natalya Yu Sharova, Tatyana V. Vybornova | ||
| "... the biotechnological process are: the age of the inoculated mycelium is 24 h, the fermentation temperature ..." | ||
| Vol 7, No 3 (2024) | Current developments in grain science. Review | Abstract similar documents |
| E. P. Meleshkina, L. V. Vanina, I. S. Vitol | ||
| "... дрожжей в технологиях брожения; разработке методов определения норм и сроков безопасного хранения зерна ..." | ||
| Vol 8, No 3 (2025) | Optimization of Wheat and Sorghum Seera (Sorgwheat Seera): Effect on functional, physicochemical and structural properties | Abstract PDF (Eng) similar documents |
| A. Chaudhary, N. Singh, A. Nanda, P. Pandey | ||
| "... из высокогорных районов штата Химачал-Прадеш. Микрофлора, встречающаяся в сира, включает дрожжи, такие как ..." | ||
| Vol 6, No 4 (2023) | Compositions of enzyme preparations for targeted modification of multicomponent bran | Abstract similar documents |
| I. S. Vitol, E. P. Meleshkina, L. N. Krikunova | ||
| "... (МЭК‑2) соответственно.) Содержание рас‑ творимого белка возросло в 4,7 и 3,0 раза (МЭК ..." | ||
| Vol 2, No 1 (2019) | Features of low-temperature storage of streptomyces strains - producers of glycosidaz inhibitors | Abstract PDF (Eng) similar documents |
| A. A. Printseva, N. Yu. Sharova, T. V. Vybornova, B. S. Manzhieva | ||
| Vol 1, No 1 (2018) | FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS | Abstract PDF (Eng) similar documents |
| Valentina V. Kolpakova, Nataliya A. Tichomirova, Irina S. Gaivoronskaya, Nikolai D. Lukin | ||
| Vol 4, No 1 (2021) | Potential for the application of DNA technologies in the brewing industry | Abstract similar documents |
| E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, S. V. Tuylkin, R. R. Vafin | ||
| Vol 4, No 2 (2021) | Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage) | Abstract similar documents |
| L. N. Krikunova, E. V. Dubinina, S. Yu. Makarov | ||
| 1 - 15 of 15 Items | ||
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