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| Issue | Title | |
| Vol 8, No 3 (2025) | Optimization of Wheat and Sorghum Seera (Sorgwheat Seera): Effect on functional, physicochemical and structural properties | Abstract PDF (Eng) similar documents |
| A. Chaudhary, N. Singh, A. Nanda, P. Pandey | ||
| "... сфокусировано на оптимизации сиры, изготовленной из пшеницы и сорго для повышения её качества. Мы использовали ..." | ||
| Vol 5, No 2 (2022) | New types of sugar-containing raw materials for food production | Abstract similar documents |
| E. I. Kuzmina, O. S. Egorova, D. R. Akbulatova, D. A. Sviridov, M. Yu. Ganin, A. A. Shilkin | ||
| "... крахмал, получаемый из пшеницы и картофеля. Особую актуальность приобретают исследования, направленные ..." | ||
| Vol 7, No 1 (2024) | High nutritional value instant flakes produced from various cereal grains | Abstract PDF (Eng) similar documents |
| W. K. Galal, R. S. Abd El-Salam, A. M. Marie | ||
| "... и твердой пшеницы дурум, сорта ячменя (без шелухи и с шелухой), тритикале, просо и сорго зерна. Проведены ..." | ||
| 1 - 3 of 3 Items | ||
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