Preview

Food systems

Advanced search

Search


Order results by:     
 
Issue Title
 
Vol 6, No 3 (2023) Prospects for including edible insects into the food composition Abstract  similar documents
K. G. Kuznetsova, V. Yu. Sitnov, D. S. Ryabukhin
 
Vol 6, No 2 (2023) Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of results Abstract  similar documents
A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov, M. Yu. Ganin
 
Vol 6, No 1 (2023) Avocado fruit sorting by hyperspectral images Abstract  similar documents
D. A. Metlenkin, R. A. Platova, Yu. T. Platov, O. V. Fedoseenko, O. V. Sadkova
 
Vol 6, No 3 (2023) Structural characteristics of the bovine leukemia virus genome: A mini review Abstract  similar documents
O. Yu. Fomenko
 
Vol 6, No 1 (2023) Modern biodegradable materials with accelerated degradation for dairy and food products (subject review) Abstract  similar documents
D. M. Myalenko
 
Vol 6, No 2 (2023) Enzyme systems for fragmentation of the rhamnogalacturonan sites main chains in plant tissue protopectin complex Abstract  similar documents
V. V. Kondratenko, T. Yu. Kondratenko
 
Vol 6, No 3 (2023) Comparative assessment of identification indicators of the mineral waters of the Nagutsky and Essentuksky deposits by the example of medical and table waters “Nagutskaya‑4” and “Essentuki no. 4 Abstract  similar documents
E. M. Sevostyanova, M. Yu. Ganin
 
Vol 6, No 3 (2023) Regional specificity of Algerian olive oil Abstract  similar documents
H. Ghernoug, I. M. Chernukha, D. A. Utyanov
 
Vol 6, No 2 (2023) New technologies of ice roads construction to maintain the sustainable cold chain of supply in the northern regions of Russia Abstract  similar documents
G. Yu. Goncharova, S. S. Borzov, G. V. Borschev
 
Vol 6, No 3 (2023) Food security, food waste and food sharing: The conceptual analysis Abstract  PDF (Eng)  similar documents
V. V. Bakharev, G. Yu. Mityashin, T. V. Stepanova
 
Vol 6, No 1 (2023) Influence of different milk-clotting enzymes on the process of producing semihard cheeses Abstract  PDF (Eng)  similar documents
D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova
 
Vol 5, No 4 (2022) Authentication of vegetable oils using isotope mass spectrometry Abstract  similar documents
A. L. Panasyuk, D. A. Sviridov, A. A. Shilkin
 
Vol 6, No 1 (2023) Study of the possibility of producing semi-hard cheeses from frozen goat’s milk Abstract  similar documents
V. A. Mordvinova, G. M. Sviridenko, I. L. Ostroukhova, D. V. Ostroukhov
 
Vol 6, No 2 (2023) Effect of external factors on the stability of sparkling wine quality during storage Abstract  similar documents
E. V. Dubinina, A. A. Moiseeva, D. V. Andrievskaya, V. A. Trofimchenko
 
Vol 5, No 4 (2022) Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways) Abstract  similar documents
L. N. Krikunova, E. V. Ulyanova, S. M. Tomgorova, D. V. Andrievskaya, V. A. Trofimchenko
 
Vol 6, No 3 (2023) Flaxseed (Linum usitatissimum) low temperature processing: Oil quality and fatty acids profile Abstract  PDF (Eng)  similar documents
Sh. D. Mirzaxmedov, J. H. Hasanov, C. G. Octavio, E. M. Sultonova, E. H. Nematov, A.  H. Nabiyev
 
Vol 6, No 3 (2023) Network pharmacology and molecular docking study to reveal the potential anticancer activity of Oscillatoxin D, E, and F marine cytotoxins Abstract  PDF (Eng)  similar documents
D. Luthfiana, M. Soleha, A. Prasetiyo, W. A. Kusuma, R. Fatriani, L. Nurfadhila, N. Yunitasari, A. H. Ahkam, T. L. Wargasetia, R. Irfandi, A. N. M. Ansori, V. D. Kharisma, S. W. Naw, E. Ullah, V. Jakhmola, R. Zainul
"... and mechanism of action of oscillatoxin D (OTX-D), 30 methyl oscillatoxin D (30-methyl-OTX-D), oscillatoxin E ..."
 
Vol 6, No 3 (2023) Isotopic characteristics of Crimean collection wines Abstract  similar documents
L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov, V. V. Likhovskoy, V. A. Zagoruiko, N. A. Shmigelskaya
 
1 - 18 of 18 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default articles containing any term in the query are returned (i.e., OR is implied)
  • Make sure that a word exists in an article by prefixing it with +; e.g., +journal +access scholarly academic
  • Combine multiple words with AND to find articles containing all terms; e.g., education AND research
  • Exclude a word by prefixing it with - or NOT; e.g., online -politics or online NOT politics
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing". Hint: Quoting Chinese or Japanese words will help you to find exact word matches in mixed-language fields, e.g. "中国".
  • Use parentheses to create more complex queries; e.g., archive ((journal AND conference) NOT theses)