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Vol 2, No 3 (2019) SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY Abstract  PDF (Eng)  similar documents
N. V. Kupaeva, E. A. Kotenkova
"... . According to literature data, natural antioxidants can be alternative to existing preservatives due to its ..."
 
Vol 3, No 1 (2020) CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES Abstract  PDF (Eng)  similar documents
V. L. Kabanov, L. V. Novinyuk
"... former, antimicrobial and antioxidant agent. Multifunctional properties open up broad prospects ..."
 
Vol 5, No 2 (2022) Study of the antioxidant potential of oat drinks enriched with plant components Abstract  similar documents
N. V. Kupaeva, M. A. Ilina, M. V. Svetlichnaya, Yu. N. Zubarev
"... of neurodegenerative, cardiovascular, inflammatory, oncological and other socially important diseases. The antioxidant ..."
 
Vol 6, No 1 (2023) Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties Abstract  PDF (Eng)  similar documents
R. H. Tlay, S. J. Abdul-Abbas, A.А. А. El-Maksoud, A. B. Altemimi, T. G. Abedelmaksoud
"... , 7, 10, 30, and 50%). An effect of PPP on physical, chemical, rheological, and antioxidant properties ..."
 
Vol 6, No 2 (2023) Study of extraction parameters, quantitative yield of polysaccharides and antioxidant activity of psychrophilic microalgae and cyanobacteria Abstract  similar documents
S. A. Sukhikh, V. F. Dolganyuk, O. E. Kremleva, E. V. Ulrikh, E. V. Kashirskikh, O. O. Babich
"... Exopolysaccharides and endopolysaccharides are the main components in the antioxidant complex ..."
 
Vol 7, No 1 (2024) Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. Abstract  PDF (Eng)  similar documents
D. E. Mohamed, A. M. Alian, R. M. Mohamed
"... of Escherichia coli. Meanwhile the antioxidant activities of KA produced by A. oryzae AUMC64 and A. tamari AUMC43 ..."
 
Vol 7, No 1 (2024) Research of the properties of protein hydrolysates obtained from the broiler chicken gizzards as a potential component of bioactive film coatings Abstract  similar documents
O. V. Zinina, S. P. Merenkova, M. B. Rebezov, E. A. Vishnyakova
"... the antioxidant and technological properties of protein hydrolysates obtained by microbial fermentation of poultry ..."
 
Vol 7, No 1 (2024) Impact of different drying treatments on the biochemical and antioxidant activity properties of Egyptian red beetroot Abstract  PDF (Eng)  similar documents
E. A. Shehatta, S. H. Abo-Raya, A. A. Baioumy
"... , the beetroot extract exhibits both antioxidant and nutritional properties. The study was conducted ..."
 
Vol 7, No 3 (2024) Utilization of artichoke (Cynara scolymus L.) by-products for enhancing nutritional value and phytochemical content of cookies Abstract  PDF (Eng)  similar documents
A. S.M. Ammar, Y. M. Riyad, A. A.A. Ebrahiem
"... content, total flavonoid content, and antioxidant activity were found in artichoke by-products (stems ..."
 
Vol 7, No 3 (2024) Current state and prospects of dihydroquercetin application in food industry Abstract  similar documents
A. A. Ushkalova, T. Zhang, L. Baochen
"... products. The main attention is paid to the antioxidant and functional properties of the bioflavonoid ..."
 
Vol 8, No 1 (2025) Effect of thermoultrasonic treatment on the antioxidant activity of elderberry (Sambucus nigra L.) juice Abstract  similar documents
L. Ch. Burak, A. P. Zavaley, V. V. Yablonskaya, A. N. Sapach
"... biologically active compounds with high antioxidant capacity. The purpose of the work is to study the effect ..."
 
Vol 8, No 1 (2025) Development of a dietary supplement with iron oxide nanoparticles and study of its chronic toxicity and biological effects Abstract  similar documents
A. S. Dydykin, E. R. Vasilevskaya, M. A. Aslanova, O. K. Derevitskaya, E. K. Polishchuk, N. V. Kupaeva, G. G. Moldovanov
"... pronounced negative effect on the antioxidant system, which was expressed in an increase in the superoxide ..."
 
Vol 8, No 1 (2025) Effect of products of Fucus alga processing on structure formation and oxidation of lipids in fish muscle tissue Abstract  similar documents
T. N. Pivnenko, Yu. M. Pozdnyakova, R. V. Esipenko
"... and storage. Dietary fiber with proven antioxidant activity can inhibit peroxidation of lipids in biological ..."
 
Vol 5, No 3 (2022) Study of the composition and properties of extracts of Glycyrrhiza glabra grown in the Kaliningrad region and prospects of its use Abstract  similar documents
O. O. Babich, E. V. Ulrikh, V. V. Larina, A. K. Bakhtiyarova
"... subtilis and 13.2 ± 0.39 mm for Candida albicans. The antioxidant activity of Glycyrrhiza glabra extracts ..."
 
Vol 5, No 2 (2022) Study of the functional properties of a fermented milk product based on mare’s milk Abstract  similar documents
E. S. Simonenko, N. V. Kupaeva, S. V. Simonenko, B. M. Manuilov
"... that the products had the high total antioxidant capacity, antiradical and antimicrobial activities as well ..."
 
Vol 5, No 4 (2022) Influence of redox processes on the antioxidant activity of the symbiotic starter biomass Abstract  similar documents
G. A. Donskaya, L. G. Krekker
"... The biological system of the  microbial antioxidant protection is a subject of a certain level ..."
 
Vol 6, No 1 (2023) Biologically active substances of elder: Properties, methods of extraction and preservation Abstract  similar documents
L. Ch. Burak, A. N. Sapach
"... antioxidant activity of elderberry (Sambucus nigra L.), as well as wild elderberry (Sambucus ebulus), growing ..."
 
Vol 4, No 1 (2021) Application of the thin-layer chromatography method for analysis of plant antioxidant activity Abstract  similar documents
N. V. Kupaeva, E. R. Vasilevskaya, L. V. Fedulova, E. A. Kotenkova
"... physicochemical methods of analysis are used for evaluation of plant antioxidant activity. Composition of ethanol ..."
 
Vol 4, No 2 (2021) Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds Abstract  similar documents
M. R. Ali, R. M. Mohamed, T. G. Abedelmaksoud
"... compound content. Therefore, it also had the highest antioxidant activity 52.55%. Otherwise, T2 ..."
 
Vol 8, No 1 (2025) Alleviation of doxorubicin-induced nephrotoxicity in breast cancer mice by using combination of green tea and moringa: Focus on antioxidant, apoptosis, inflammation, and histopathological insights Abstract  PDF (Eng)  similar documents
A. H. Laftah, N. Alhelfi, S. K. Al-Salait, T. G. Abedelmaksoud
"... volume, antioxidant enzyme activities (CAT, GPx, SOD), oxidative stress markers (TOS, TAC, OSI), pro ..."
 
Vol 5, No 3 (2022) In vitro study of biologically active properties of complexes isolated from biomass of microscopic algae Abstract  similar documents
V. F. Dolganyuk, O. O. Babich, S. A. Sukhikh, E. V. Ulrikh, E. V. Kashirskikh, A. P. Andreeva
"... , polyunsaturated fatty acids, vitamins, pigments, phycobiliproteins, enzymes, which are able to provide antioxidant ..."
 
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