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| Issue | Title | |
| Vol 8, No 1 (2025) | Alleviation of doxorubicin-induced nephrotoxicity in breast cancer mice by using combination of green tea and moringa: Focus on antioxidant, apoptosis, inflammation, and histopathological insights | Abstract PDF (Eng) similar documents |
| A. H. Laftah, N. Alhelfi, S. K. Al-Salait, T. G. Abedelmaksoud | ||
| "... of green tea and moringa used as 1% and 2% water extracts in DXR‑induced kidney damage in female Balb/C ..." | ||
| Vol 7, No 2 (2024) | Methodological approaches to gene identification of tea raw materials and raw material composition of tea-based soft drinks | Abstract similar documents |
| R. R. Vafin, I. Yu. Mikhailova, I. I. Ageykina | ||
| "... . Сортовая геноидентификация чая позволяет повысить уровень оценки подлинности чайного сырья и чайной ..." | ||
| Vol 1, No 3 (2018) | ALTERNATIVE METHODS OF BIOMODELING FOR FUNCTIONAL FOOD PRODUCTS EFFECTIVENESS RESEARCH | Abstract PDF (Eng) similar documents |
| Liliya V. Fedulova, Ekaterina R. Vasilevskaya, Elena A. Kotenkova, Elta B. Kashinova | ||
| "... tissues (liver, lungs, kidneys, etc.), cells of the nervous system, endocrine cells (adrenal glands ..." | ||
| Vol 4, No 3 (2021) | Specialized meat semi-finished products for prevention of liver diseases | Abstract similar documents |
| O. P. Boleshenko, M. A. Aslanova, A. L. Bero | ||
| "... требованиям. Эффективность разработанного продукта подтверждена в эксперименте на лабораторных мышах с ..." | ||
| Vol 8, No 1 (2025) | Assessment of the adaptogenic properties of herbal tea based on pine needles and microstrobiles | Abstract similar documents |
| S. D. Zhamsaranova, V. G. Shiretorova, S. A. Erdyneeva, A. A. Tykheev, S. N. Lebedeva | ||
| "... селезенке мышей отмечались значительные морфофункциональные изменения, свидетельствующие о снижении ..." | ||
| Vol 5, No 3 (2022) | Balanced composition of multicomponent groats in conditions of the adequate nutrition concept | Abstract similar documents |
| S. V. Zverev, O. V. Politukha | ||
| "... , maize, millet), groats from grains of leguminous crops (chickpea, lentil, kidney bean, pea) and oil ..." | ||
| Vol 4, No 1 (2021) | Optimization of food compositions according to the ideal protein profile | Abstract similar documents |
| S. V. Zverev, V. I. Karpov, M. A. Nikitina | ||
| "... mathematical apparatus when calculating a food model composition is given. Plant components (white kidney beans ..." | ||
| Vol 7, No 3 (2024) | Functional characteristics and molecular structural modification of plant proteins. Review | Abstract similar documents |
| V. V. Kolpakova, V. A. Byzov | ||
| "... , chickpea, sunflower, kidney bean, rice and others). Based on the revealed and newly obtained theoretical ..." | ||
| Vol 1, No 3 (2018) | INFLUENCE OF BEEF MARBLING SCORE ON QUALITY INDICATORS DURING MEAT AGING | Abstract PDF (Eng) similar documents |
| Il`ya A. Kozyrev, Tat`yana M. Mittelshtein, Tat`yana G. Kuznetsova, Viktoriya A. Pchelkina, Kiril I. Spiridonov, Andrey B. Lisitsyn | ||
| "... проведена работа [9] по изучению показателей качества стейков из средней ягодичной мыш цы (m. gluteus ..." | ||
| Vol 3, No 4 (2020) | Protein-polysaccharide interactions in dairy production | Abstract PDF (Eng) similar documents |
| I. T. Smykov | ||
| Vol 4, No 2 (2021) | Technological and methodological aspects of the production of low- and lactose-free dairy products | Abstract similar documents |
| Ju. V. Nikitina, E. V. Topnikova, O. V. Lepilkina, O. G. Kashnikova | ||
| "... мышей, дающих молоко с модифи- цированными углеводными композициями. Производство молока с низким ..." | ||
| Vol 4, No 2 (2021) | Use of nanofiltration concentrates of buttermilk and whey for fermented dairy products with increased mass content of protein | Abstract similar documents |
| N. G. Ostreczova, A. V. Bobrova | ||
| 1 - 12 of 12 Items | ||
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