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Vol 4, No 1 (2021) Impact of yeast sediment beta-glucans on the quality indices of yoghurt Abstract  PDF (Eng)  similar documents
A. I. Chirsanova, A. V. Boistean, N. Chiseliță, R. Siminiuc
"... problem, optimization criterion, plant raw materials, protein structure ranking АННОТАЦИЯ Целью ..."
Vol 3, No 4 (2020) Features of micro- and ultrastructure of low-fat butter and its low-fat analogues Abstract  PDF (Eng)  similar documents
E. V. Topnikova, E. N. Pirogova, Yu. V. Nikitina, T. A. Pavlova
"... The aim of the research was to study the features of the structure of low-fat butter and butter ..."
Vol 5, No 3 (2022) Defrosted products with preserved micro- and macrostructure Abstract  similar documents
I. A. Gurskiy, A. V. Landikhovskaya, A. A. Tvorogova
"... in the frozen state and preservation of the protein structure. An important place in production of macaroni ..."
Vol 5, No 2 (2022) Features of food design on a 3D printer. A review Abstract  similar documents
E. V. Ulrikh, V. V. Verkhoturov
"... and design of complex internal structures. In addition to appearance and taste, food consistency ..."
Vol 4, No 1 (2021) Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation Abstract  similar documents
O. B. Fedotova, N. S. Pryanichnikova
"... methods of analysis, researches have been carried out on changes in the polyethylene layers structure ..."
Vol 6, No 2 (2023) Quality characteristics of milk ice cream with citrus fibers and gum Abstract  similar documents
A. V. Landikhovskaya, A. A. Tvorogova
"... production to stabilize its structure. However adding these substances reduces the demand for this product ..."
Vol 6, No 3 (2023) The quality indicators of ice cream upon the enzymatic hydrolysis of lactose Abstract  similar documents
A. A. Tvorogova, T. V. Shobanova, I. A. Gurskiy, N. V. Kazakova
E. V. Kazantsev, N. B. Kondratev, O. S. Rudenko, N. A. Petrova, I. A. Belova
"... In this paper, the questions of the foamy structure formation in zephyr are considered ..."
Vol 4, No 1 (2021) Optimization of food compositions according to the ideal protein profile Abstract  similar documents
S. V. Zverev, V. I. Karpov, M. A. Nikitina
"... problem, optimization criterion, plant raw materials, protein structure ranking ABSTRACT The paper ..."
Vol 6, No 3 (2023) Properties and structural features of native and modified proteins of concentrates from white and brown rice Abstract  similar documents
V. V. Kolpakova, Q. Ch. Fan, I. S. Gaivoronskaya, L. V. Chumikina
"... the functional and technological properties of proteins and their structure were established. Proteins from white ..."
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