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| Issue | Title | |
| Vol 5, No 2 (2022) | Identification of fish species using the next generation sequencing (NGS) technology | Abstract similar documents |
| T. A. Fomina, M. G. Kuleshova, M. Yu. Minaev, E. A. Konorov | ||
| Vol 1, No 3 (2018) | THE EFFECT OF COWS GENOTYPE ON THEIR PRODUCTIVITY AND MILK QUALITY | Abstract PDF (Eng) similar documents |
| Sergey V. Tyulkin | ||
| Vol 4, No 1 (2021) | Potential for the application of DNA technologies in the brewing industry | Abstract similar documents |
| E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, S. V. Tuylkin, R. R. Vafin | ||
| Vol 6, No 3 (2023) | Structural characteristics of the bovine leukemia virus genome: A mini review | Abstract similar documents |
| O. Yu. Fomenko | ||
| "... разнообразные ПЦР-тест системы, широкое внедрение которых позволяет выявлять носителей болезни на ранних стадиях ..." | ||
| Vol 6, No 4 (2023) | Assessment of the efficiency of virus extraction from food matrices and the frequency of occurrence of contaminated products in the retail network | Abstract similar documents |
| Yu. K. Yushina, A. A. Semenova, O. A. Kuznecova, D. M. Satabaeva, E. V. Zaiko, B. Velebit | ||
| Vol 8, No 3 (2025) | Development of multiplex PCR for species-specific DNA determination of saury (Cololabis saira) and far eastern sardine, ivasi (Sardinops melanostictus) | Abstract similar documents |
| T. A. Fomina, D. V. Khvostov, M. Yu. Minaev, D. A. Utyanov | ||
| "... в реальном времени (ПЦР-РВ) для видовой идентификации консервированной продукции из сайры (Cololabis saira ..." | ||
| Vol 6, No 2 (2023) | Identification of UFGT-gene-associated groups of Vitis vinifera L. by the developed method of PCR-RFLP genotyping of grape | Abstract similar documents |
| R. R. Vafin, I. Y. Mikhailova, I. I. Ageykina | ||
| "... секвенирования специфичного ПЦР-продукта длиной 99 bp дала импульс к прогнозной оценке применимости ПЦР-ПДРФ ..." | ||
| Vol 7, No 2 (2024) | Methodological approaches to gene identification of tea raw materials and raw material composition of tea-based soft drinks | Abstract similar documents |
| R. R. Vafin, I. Yu. Mikhailova, I. I. Ageykina | ||
| "... стеблей зеленого или черного чая). В работе использовались методы ПЦР (полимеразная цепная реакция), ПДРФ ..." | ||
| 1 - 8 of 8 Items | ||
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