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Issue | Title | |
Vol 7, No 1 (2024) | Hemp (Cannabis sativa L.) seeds nutritional aspects and food production perspectives: A review | Abstract PDF (Eng) similar documents |
T. N. Capcanari, E. F. Covaliov, C. Lu. Negoița | ||
Vol 7, No 1 (2024) | High nutritional value instant flakes produced from various cereal grains | Abstract PDF (Eng) similar documents |
W. K. Galal, R. S. Abd El-Salam, A. M. Marie | ||
"... , functional, phytochemical properties and sensory evaluation were determined. The developed cereal flakes have ..." | ||
Vol 6, No 4 (2023) | Flexible sensors for food monitoring. Part I: Principle | Abstract PDF (Eng) similar documents |
D. Luo, M. A. Nikitina, X. Xiao | ||
Vol 7, No 1 (2024) | lexible sensors for food monitoring. Part II: Applications | Abstract PDF (Eng) similar documents |
D. Luo, M. A. Nikitina, X. Xiao | ||
Vol 7, No 2 (2024) | Technological aspects and requirements to raw materials for increasing the nutritional value of glaze | Abstract similar documents |
E. V. Mazukabzova | ||
"... and crystallization properties of the glaze. The aim of the research is to develop technological methods of fruit ..." | ||
Vol 7, No 1 (2024) | Study of the possibility of producing brine-ripened cheeses from frozen sheep’s milk | Abstract similar documents |
V. A. Mordvinova, G. M. Sviridenko, I. L. Ostroukhova, D. V. Ostroukhov | ||
Vol 7, No 1 (2024) | Prediction of technological properties of wheat flour by combination of UV-VIS-NIR spectroscopy and multivariate analysis methods | Abstract similar documents |
R. A. Platova, E. V. Zhirkova, D. A. Metlenkin, A. A. Lysenkova, Yu. T. Platov, V. A. Rassulov | ||
"... Over the last decades, optical spectroscopy methods that do not require complex sample preparation ..." | ||
1 - 7 of 7 Items |
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