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Vol 7, No 1 (2024) Hemp (Cannabis sativa L.) seeds nutritional aspects and food production perspectives: A review Abstract  PDF (Eng)  similar documents
T. N. Capcanari, E. F. Covaliov, C. Lu. Negoița
 
Vol 7, No 1 (2024) High nutritional value instant flakes produced from various cereal grains Abstract  PDF (Eng)  similar documents
W. K. Galal, R. S. Abd El-Salam, A. M. Marie
"... , functional, phytochemical properties and sensory evaluation were determined. The developed cereal flakes have ..."
 
Vol 6, No 4 (2023) Flexible sensors for food monitoring. Part I: Principle Abstract  PDF (Eng)  similar documents
D. Luo, M. A. Nikitina, X. Xiao
 
Vol 7, No 1 (2024) lexible sensors for food monitoring. Part II: Applications Abstract  PDF (Eng)  similar documents
D. Luo, M. A. Nikitina, X. Xiao
 
Vol 7, No 2 (2024) Technological aspects and requirements to raw materials for increasing the nutritional value of glaze Abstract  similar documents
E. V. Mazukabzova
"... and crystallization properties of the glaze. The aim of the research is to develop technological methods of fruit ..."
 
Vol 7, No 1 (2024) Study of the possibility of producing brine-ripened cheeses from frozen sheep’s milk Abstract  similar documents
V. A. Mordvinova, G. M. Sviridenko, I. L. Ostroukhova, D. V. Ostroukhov
 
Vol 7, No 1 (2024) Prediction of technological properties of wheat flour by combination of UV-VIS-NIR spectroscopy and multivariate analysis methods Abstract  similar documents
R. A. Platova, E. V. Zhirkova, D. A. Metlenkin, A. A. Lysenkova, Yu. T. Platov, V. A. Rassulov
"... Over the last decades, optical spectroscopy methods that do not require complex sample preparation ..."
 
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