Preview

Food systems

Advanced search

Search


Order results by:     
 
Issue Title
 
Vol 4, No 1 (2021) Determining the authenticity of turmeric Abstract  similar documents
N. L. Vostrikova, M. Yu. Minaev, K. G. Chikovani
"... TURMERIC Natal’ya L. Vostrikova*, Mihail Yu. Minaev, Kristina G. Chikovani V. M. Gorbatov Federal Research ..."
 
Vol 4, No 2 (2021) Identification of the yeast strain cystobasidium slooffiae isolated from the cake test sample Abstract  similar documents
A. E. Bazhenova, O. S. Rudenko, M. A. Pesterev, N. A. Shcherbakova, S. Yu. Misteneva
"... .E., Rudenko, O.S., Pesterev, M.A., Shcherba- kova, N.A., Misteneva, S. Yu. (2021). Identification of the yeast ..."
 
Vol 3, No 4 (2020) Features of micro- and ultrastructure of low-fat butter and its low-fat analogues Abstract  PDF (Eng)  similar documents
E. V. Topnikova, E. N. Pirogova, Yu. V. Nikitina, T. A. Pavlova
"... Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems ..."
 
Vol 4, No 2 (2021) Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage) Abstract  similar documents
L. N. Krikunova, E. V. Dubinina, S. Yu. Makarov
"... DISTILLATES PRODUCTION (PART III. DISTILLATION STAGE) Ludmila N. Krikunova1, Elena V. Dubinina1*, Sergey Yu ..."
 
Vol 3, No 4 (2020) DNA authentication technologies for product quality monitoring in the wine industry Abstract  PDF (Eng)  similar documents
E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, I. Yu. Mikhailova, V. K. Semipyatny, R. R. Vafin
"... .1038/ s41598–018–24158–9 28. Kurbakov, K.A., Konorov, E.A., Minaev, MYu., Kuznetsova, O.A. (2019 ..."
 
Vol 4, No 3 (2021) Assessment of microstructural changes in processed products from green peas Abstract  similar documents
A. V. Samoilov, N. M. Suraeva, M. V. Zaytseva
 
Vol 4, No 2 (2021) Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds Abstract  similar documents
M. R. Ali, R. M. Mohamed, T. G. Abedelmaksoud
"... COMPOUNDS Marwa R. Ali*, Reda M. Mohamed, Tarek G. Abedelmaksoud Cairo University, Giza, Egypt KEY WORDS ..."
 
Vol 3, No 4 (2020) Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa Abstract  PDF (Eng)  similar documents
G. M. Sviridenko, V. V. Kalabushkin, A. N. Shishkina, E. E. Uskova
"... -TREATED CHEESE BY THEIR FREEZING FOR FURTHER USE IN HORECA Galina M. Sviridenko*, Vasiliy V. Kalabushkin ..."
 
Vol 4, No 3 (2021) Effective viscosity of lecithin solutions and fat emulsions of black soldier fly larvae with different lecithin content Abstract  similar documents
A. A. Ruban, M. V. Novikova (Zakharova), A. A. Kostin
 
Vol 4, No 1 (2021) Optimization of food compositions according to the ideal protein profile Abstract  similar documents
S. V. Zverev, V. I. Karpov, M. A. Nikitina
"... and Products of its Processing — Branch of the V. M. Gorbatov Federal Research Center for Food ..."
 
Vol 4, No 1 (2021) Water in bakery production technology products with delayed bakery Abstract  similar documents
Ya. G. Verkhivker, E. M. Myroshnichenko, O. V. Petkova
"... . Korchagin, V.I., Derkanosova, N.M., Serbulov, Yu.S. (1999). Development of an approach to the selection of ..."
 
Vol 4, No 2 (2021) Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas Abstract  similar documents
E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova
"... FROM A PORCINE PANCREAS Ekaterina R. Vasilevskaya, Marina A. Aryuzina, Evgeniya S. Vetrova* V. M ..."
 
Vol 4, No 2 (2021) Development of the technology of juice fruit and vegetable products enriched with collagen Abstract  similar documents
Ya. G. Verkhivker, E. M. Myroshnichenko, S. I. Pavlenko
"... , E.V., Alekseeva, Yu.I., Dikun, MYu., Klimova, S.A. (2003). Non- alcoholic beverages on natural raw ..."
 
Vol 4, No 2 (2021) Study of the influence of the composition of mold and starter microflora on the formation of organoleptic characteristics of soft-ripened cheeses Abstract  similar documents
G. M. Sviridenko, V. A. Mordvinova, I. L. Ostroukhova
"... CHARACTERISTICS OF SOFT-RIPENED CHEESES Galina M. Sviridenko*, Valentina A. Mordvinova, Irina L. Ostroukhova All ..."
 
Vol 4, No 3 (2021) Specialized meat semi-finished products for prevention of liver diseases Abstract  similar documents
O. P. Boleshenko, M. A. Aslanova, A. L. Bero
 
Vol 4, No 3 (2021) The main factors of marmalade molecular structure formation Abstract  similar documents
N. B. Kondratev, M. V. Osipov, O. S. Rudenko, E. V. Kazantsev, E. S. Kalinkina
 
1 - 16 of 16 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default articles containing any term in the query are returned (i.e., OR is implied)
  • Make sure that a word exists in an article by prefixing it with +; e.g., +journal +access scholarly academic
  • Combine multiple words with AND to find articles containing all terms; e.g., education AND research
  • Exclude a word by prefixing it with - or NOT; e.g., online -politics or online NOT politics
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing". Hint: Quoting Chinese or Japanese words will help you to find exact word matches in mixed-language fields, e.g. "中国".
  • Use parentheses to create more complex queries; e.g., archive ((journal AND conference) NOT theses)