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Issue | Title | |
Vol 8, No 1 (2025) | Aspects of enzymatic modification of plant proteins | Abstract similar documents |
D. S. Kulikov, A. A. Korolev | ||
"... focus is on obtaining protein hydrolysates and high-quality bioactive peptides that can compete ..." | ||
Vol 4, No 2 (2021) | Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas | Abstract similar documents |
E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova | ||
"... ., Toldrá, F. (2014). Bioactive peptides generated from meat industry by-products. Food Research ..." | ||
Vol 7, No 1 (2024) | Research of the properties of protein hydrolysates obtained from the broiler chicken gizzards as a potential component of bioactive film coatings | Abstract similar documents |
O. V. Zinina, S. P. Merenkova, M. B. Rebezov, E. A. Vishnyakova | ||
"... Protein hydrolysates are a promising active component in the production of bioactive film coatings ..." | ||
Vol 7, No 4 (2024) | Improvement and quality evaluation of rutab date paste fortified with wheat germ | Abstract PDF (Eng) similar documents |
A. S. Dyab, Kh. M. Atieya, M. A. Abdel Salam | ||
"... %, and 15%). Chemical composition, bioactive compounds, browning index, fatty acids, microbiological quality ..." | ||
Vol 7, No 4 (2024) | The potential of rice bran (Oryza sativa) nutritional components as a functional food for healthy consumption: A review | Abstract PDF (Eng) similar documents |
A. N. Agustina, A. N. M. Ansori, R. Puspita, M. Citrawati, S. Wahyuningsih, S. Tuba, M. A. Herdiansyah, M. Kristanti | ||
"... by-product, contains high levels of dietary fiber and bioactive compounds with notable anti-cholesterol ..." | ||
Vol 8, No 1 (2025) | Phenolic compounds, organic acids, methylxanthines and soluble sugars profiles in cocoa placenta | Abstract PDF (Eng) similar documents |
K. A. Goudé, K. H. Kouamé, O. J. Gbotognon, E. J. P. Kouadio | ||
Vol 7, No 2 (2024) | Molecular peptide grafting as a tool for creating new generation of biopeptides: A mini-review | Abstract similar documents |
I. M. Chernukha, S. L. Tikhonov, N. V. Tikhonova | ||
"... Molecular peptide grafting (MPG) is the isolation/synthesis of a bioactive fragment of a peptide ..." | ||
Vol 4, No 2 (2021) | Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds | Abstract similar documents |
M. R. Ali, R. M. Mohamed, T. G. Abedelmaksoud | ||
"... evaluated. The results showed the superior recipe was T1, which recorded the highest values of bioactive ..." | ||
Vol 8, No 1 (2025) | Lawsonia inermis extract: Antibacterial, anticancer and antioxidant properties | Abstract PDF (Eng) similar documents |
S. Revathi, E. K. Nasser, H. K. Wafaa, A. B. Altemimi, S. Sutikno, T. Kartika, I. Guswenrivo, F. H. Awlqadr, T. G. Abedelmaksoud | ||
"... , glycosides, phenolic compounds, and tannins. GC–Mass Spectrometry detected notable bioactive chemicals ..." | ||
Vol 4, No 1 (2021) | Spectrophotometric method for evaluating proteolysis in cheeses and aromatic additives with a cheesy taste | Abstract similar documents |
D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina | ||
"... KEY WORDS: molecular-mass distribution, peptides, absorbance coefficient, tryptophan ABSTRACT The ..." | ||
Vol 7, No 1 (2024) | Prediction of enzyme action for extraction of antimicrobial substances from Sus scrofa and Bos taurus | Abstract similar documents |
E. K. Polishchuk, E. A. Kotenkova | ||
"... The study of antimicrobial compounds of animal origin, particularly antimicrobial peptides (AMPs ..." | ||
Vol 7, No 4 (2024) | Proteomic methods for separation and identification of milk proteins | Abstract similar documents |
O. V. Lepilkina, A. I. Grigorieva | ||
"... . The essence of electrophoretic and chromatographic methods for separating proteins and peptides ..." | ||
Vol 7, No 2 (2024) | Production of plant protein from seeds and cake of industrial hemp: Overview of processing methods for food industry | Abstract similar documents |
D. I. Aleksanochkin, I. A. Fomenko, E. A. Alekseeva, I. M. Chernukha, N. G. Mashentseva | ||
"... of hemp isolate is 88-91%, which is 21.9% higher than that of soy protein isolate. Peptides and amino ..." | ||
1 - 13 of 13 Items |
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