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Vol 6, No 3 (2023) Possibility of using natural cheeses for pizza production Abstract  similar documents
G. M. Sviridenko, A. N. Shishkina, V. V. Kalabushkin
"... -механических (реологических) и биохимических показателей, а также функциональных свойств натуральных сыров ..."
 
Vol 7, No 1 (2024) Hemp (Cannabis sativa L.) seeds nutritional aspects and food production perspectives: A review Abstract  PDF (Eng)  similar documents
T. N. Capcanari, E. F. Covaliov, C. Lu. Negoița
 
Vol 6, No 3 (2023) Properties and structural features of native and modified proteins of concentrates from white and brown rice Abstract  similar documents
V. V. Kolpakova, Q. Ch. Fan, I. S. Gaivoronskaya, L. V. Chumikina
"... 120 кДа. Результаты предназначены для регулирования функциональных свойств белковых продуктов на ..."
 
Vol 7, No 1 (2024) High nutritional value instant flakes produced from various cereal grains Abstract  PDF (Eng)  similar documents
W. K. Galal, R. S. Abd El-Salam, A. M. Marie
 
Vol 7, No 3 (2024) Functional characteristics and molecular structural modification of plant proteins. Review Abstract  similar documents
V. V. Kolpakova, V. A. Byzov
"... улучшителей, заменителей или обогатителей продуктов. Однако их функциональные свойства, как правило, менее ..."
 
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